Welcome to Celtnet's Weekly Selections Page — The site has become large and sprawling, now with over 13 000 recipes in all, divided into many sub-sections. As a result I've been persuaded to create this special page. Here you will find a selection of 100 pages associated with recipes drawn randomly from across the entire site that's updated each and every week. The entries given here will be selected entirely randomly and will cover all the various recipe-associated pages featured on this site.
There will be links to information and recipes by country, information on spices and cooking techniques as well as wild foods and tother topics. What are presented are the various recipe-associated pages on this site that may otherwise be lost amongst all the site's recipes. After all, recipes do not sit in isolation. They come from various historical periods, from individual countries and cultures and use a range of spices, herbs, ingredients and cooking techniques that you may not be familiar with.
As well as this page, giving a sampling of the recipes from the site, you can also find all the latest recipe additions to the site on the
newest recipe additions page of the site. Typically this is updated with 40 new recipes every Monday and Friday. Check the page out to see what's been added this week! You can also find a
random selection of 100 recipes from amongst the site's 13 000, or you can browse the
A to Z listing of recipes
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I put in the effort here because it makes information that would not othrewise be found freely available on the internet. Why not help this site by linking to us? Just copy the following code to your website: <a href="http://www.celtnet.org.uk/recipes/">Celtnet Recipes — World Wide Recipes for all</a>.
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The current seven-day selection of recipe-associated information pages follows (limited to random selection of 100 recipes from the database)
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