![]() | ![]() |
You can also browse recipes from the following geographical regions of the Americas:
| North America | Central America | South America | The Caribbean |
Alphabetical list of recipes from the Caribbean follows (limited to 100 recipes per page). There are 194 recipes in total:
| Accras Origin: Trinidad | Buttered Yucca Origin: Caribbean | Doubles Origin: Trinidad |
| Aloo Pie Origin: Trinidad | Cala (Coconut Candy) Origin: Aruba | Ducuna Origin: Anguilla |
| Amchar Masala Origin: Trinidad | Calco Stoba (Conch Stew) Origin: Aruba | Farina Pie Origin: Bermuda |
| Anguillan Kebabs Origin: Anguilla | Caldo de Pescado (Fish Soup) Origin: Aruba | Forgotten Pudding Origin: Aruba |
| Anguillan Rice and Peas Origin: Anguilla | Caldo de Res (Cuban Beef Stock) Origin: Cuba | Fresh Coconut Cake Origin: Aruba |
| Antiguan Papaya Pie Origin: Antigua | Callaloo Origin: Trinidad | Fried Trinidadian Okra Origin: Trinidad |
| Aruba Chicken Origin: Aruba | Caribbean Coconut Jam Origin: Caribbean | Funchi Origin: Aruba |
| Aruban Corn Bread Origin: Aruba | Caribbean Fish Origin: Caribbean | Goat and Aubergine Kebabs Origin: Haiti |
| Aruban Iced Coconut Soup Origin: Aruba | Caribbean Peanut Sauce Origin: Caribbean | Green Seasoning Origin: Trinidad |
| Avocado Soup Origin: Trinidad | Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba | Griots Origin: Haiti |
| Bahamanian Baked Macaroni and Cheese Origin: Bahamas | Carrot and Coconut Bread Origin: Caribbean | Guava Glazed Ham Origin: Caribbean |
| Bahamanian Bread Pudding Origin: Bahamas | Cashew Nut Cake Origin: Aruba | Guava Jelly Origin: Caribbean |
| Bahamanian Ginger Beer Origin: Bahamas | Cassava Bread Origin: Caribbean | Guava Juice Origin: Bahamas |
| Bahamanian Lobster Curry Origin: Bahamas | Cassava Pie Origin: Bermuda | Haitian Cake Origin: Haiti |
| Bajan Sweet Bread Origin: Barbados | Cassava Pone Origin: Bahamas | Haitian Rice and Beans Origin: Haiti |
| Baked Eel Origin: Anguilla | Cayman Mango Chicken Origin: Cayman Islands | Hot Chilli Sauce Origin: Jamaica |
| Baked Eggs Origin: Cuba | Cayman Mango Chutney Origin: Cayman Islands | Iced Coconut Soup Origin: Cayman Islands |
| Baked Snapper Origin: Bahamas | Château (Aruban Chocolate Trifle) Origin: Aruba | Island Fish Tea (Island Fish Tea) Origin: Bahamas |
| Banana den Forno (Baked Bananas) Origin: Aruba | Christmas Pastelles Origin: Trinidad | Jamaican Beef Cocoa Bread Patties Origin: Jamaica |
| Banana Porridge Origin: Jamaica | Christmas Roast Ham Origin: Aruba | Jamaican Beef Patties Origin: Jamaica |
| Bananes Pesses (Refried Plantains) Origin: Haiti | Citrus Chicken Origin: Aruba | Jamaican Cocoa and Walnut Bread Origin: Jamaica |
| Barbadian Plain Cake Origin: Barbados | Cocoda (Coconut Candy) Origin: Aruba | Jamaican Cocoa Bread Origin: Jamaica |
| Bermuda Chicken Origin: Bermuda | Coconut Bread Origin: Caribbean | Jamaican Curry Powder Origin: Jamaica |
| Bermuda Fish Chowder Origin: Bermuda | Coconut Shrimp Origin: Aruba | Jamaican Fiery Spiced Pork Marinade Origin: Jamaica |
| Bermuda Onion and Potato Salad Origin: Bermuda | Coconut, Red Beans and Rice Origin: Anguilla | Jamaican Jerk Chicken Origin: Jamaica |
| Bermuda Salmon Origin: Bermuda | Colombo Curry Paste Origin: Martinique | Jamaican Jerk Seasoning Origin: Jamaica |
| Bermudan Fishcakes Origin: Bermuda | Conkies Origin: Bahamas | Jamaican Plantain Tarts Origin: Jamaica |
| Bermudan Hot Cross Buns Origin: Bermuda | Corn Soup Origin: Trinidad | Jamaican Sea Moss Drink Origin: Jamaica |
| Bermudan Spinach Salad Origin: Bermuda | Cornmeal Porridge Origin: Jamaica | Johnny Cakes Origin: Anguilla |
| Bitterbal (Meat Croquettes) Origin: Aruba | Crab Cakes Origin: British Virgin Islands | Katchourie Origin: Trinidad |
| Black Bean Hummus Origin: Cuba | Creole Calamari Origin: Aruba | Keshi Yena (Filled Cheese Shells) Origin: Aruba |
| Bolita di Keshi (Cheese Balls) Origin: Aruba | Curried Chicken Origin: Aruba | Koeki di Pinda y Chuculati (Peanut and Chocolate Chip Cookies) Origin: Aruba |
| Bolitas de Jamon (Ham Balls) Origin: Aruba | Curried Goat Origin: Aruba | |
| Bolo Preto (Aruban Black Cake) Origin: Aruba | Curried Mutton Origin: Aruba |
Couldn't find what you were looking for? Search the web:
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices ebook or The Recipes of Africa eBook as a gift for your donation! |
Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.
Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.
Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.
'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.
The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.
Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.
Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.
This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.