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You can also browse recipes from the following geographical regions of the Americas:
| North America | Central America | South America | The Caribbean |
Alphabetical list of recipes from the Caribbean follows (limited to 100 recipes per page). There are 193 recipes in total:
| Accras Origin: Trinidad | Buttered Yucca Origin: Caribbean | Doubles Origin: Trinidad |
| Aloo Pie Origin: Trinidad | Cala (Coconut Candy) Origin: Aruba | Ducuna Origin: Anguilla |
| Amchar Masala Origin: Trinidad | Calco Stoba (Conch Stew) Origin: Aruba | Farina Pie Origin: Bermuda |
| Anguillan Kebabs Origin: Anguilla | Caldo de Pescado (Fish Soup) Origin: Aruba | Forgotten Pudding Origin: Aruba |
| Anguillan Rice and Peas Origin: Anguilla | Caldo de Res (Cuban Beef Stock) Origin: Cuba | Fresh Coconut Cake Origin: Aruba |
| Antiguan Papaya Pie Origin: Antigua | Callaloo Origin: Trinidad | Fried Trinidadian Okra Origin: Trinidad |
| Aruba Chicken Origin: Aruba | Caribbean Coconut Jam Origin: Caribbean | Funchi Origin: Aruba |
| Aruban Corn Bread Origin: Aruba | Caribbean Fish Origin: Caribbean | Goat and Aubergine Kebabs Origin: Haiti |
| Aruban Iced Coconut Soup Origin: Aruba | Caribbean Peanut Sauce Origin: Caribbean | Green Seasoning Origin: Trinidad |
| Avocado Soup Origin: Trinidad | Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba | Griots Origin: Haiti |
| Bahamanian Baked Macaroni and Cheese Origin: Bahamas | Carrot and Coconut Bread Origin: Caribbean | Guava Glazed Ham Origin: Caribbean |
| Bahamanian Bread Pudding Origin: Bahamas | Cashew Nut Cake Origin: Aruba | Guava Jelly Origin: Caribbean |
| Bahamanian Ginger Beer Origin: Bahamas | Cassava Bread Origin: Caribbean | Guava Juice Origin: Bahamas |
| Bahamanian Lobster Curry Origin: Bahamas | Cassava Pie Origin: Bermuda | Haitian Cake Origin: Haiti |
| Bajan Sweet Bread Origin: Barbados | Cassava Pone Origin: Bahamas | Haitian Rice and Beans Origin: Haiti |
| Baked Eel Origin: Anguilla | Cayman Mango Chicken Origin: Cayman Islands | Hot Chilli Sauce Origin: Jamaica |
| Baked Eggs Origin: Cuba | Cayman Mango Chutney Origin: Cayman Islands | Iced Coconut Soup Origin: Cayman Islands |
| Baked Snapper Origin: Bahamas | Château (Aruban Chocolate Trifle) Origin: Aruba | Jamaican Beef Cocoa Bread Patties Origin: Jamaica |
| Banana den Forno (Baked Bananas) Origin: Aruba | Christmas Pastelles Origin: Trinidad | Jamaican Beef Patties Origin: Jamaica |
| Banana Porridge Origin: Jamaica | Christmas Roast Ham Origin: Aruba | Jamaican Cocoa and Walnut Bread Origin: Jamaica |
| Bananes Pesses (Refried Plantains) Origin: Haiti | Citrus Chicken Origin: Aruba | Jamaican Cocoa Bread Origin: Jamaica |
| Barbadian Plain Cake Origin: Barbados | Cocoda (Coconut Candy) Origin: Aruba | Jamaican Curry Powder Origin: Jamaica |
| Bermuda Chicken Origin: Bermuda | Coconut Bread Origin: Caribbean | Jamaican Fiery Spiced Pork Marinade Origin: Jamaica |
| Bermuda Fish Chowder Origin: Bermuda | Coconut Shrimp Origin: Aruba | Jamaican Jerk Chicken Origin: Jamaica |
| Bermuda Onion and Potato Salad Origin: Bermuda | Coconut, Red Beans and Rice Origin: Anguilla | Jamaican Jerk Seasoning Origin: Jamaica |
| Bermuda Salmon Origin: Bermuda | Colombo Curry Paste Origin: Martinique | Jamaican Plantain Tarts Origin: Jamaica |
| Bermudan Fishcakes Origin: Bermuda | Conkies Origin: Bahamas | Jamaican Sea Moss Drink Origin: Jamaica |
| Bermudan Hot Cross Buns Origin: Bermuda | Corn Soup Origin: Trinidad | Johnny Cakes Origin: Anguilla |
| Bermudan Spinach Salad Origin: Bermuda | Cornmeal Porridge Origin: Jamaica | Katchourie Origin: Trinidad |
| Bitterbal (Meat Croquettes) Origin: Aruba | Crab Cakes Origin: British Virgin Islands | Keshi Yena (Filled Cheese Shells) Origin: Aruba |
| Black Bean Hummus Origin: Cuba | Creole Calamari Origin: Aruba | Koeki di Pinda y Chuculati (Peanut and Chocolate Chip Cookies) Origin: Aruba |
| Bolita di Keshi (Cheese Balls) Origin: Aruba | Curried Chicken Origin: Aruba | Krokèchi (Prawn Croquettes) Origin: Aruba |
| Bolitas de Jamon (Ham Balls) Origin: Aruba | Curried Goat Origin: Aruba | |
| Bolo Preto (Aruban Black Cake) Origin: Aruba | Curried Mutton Origin: Aruba |
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Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.
If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.
'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.
I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.
The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...
Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.
'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.
West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.