Medieval Recipes
Elizabethan Recipes, Shakespeare Recipes, Elizabeth I Recipes, Digby Recipes
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Alphabetical list of Staple Carbohydrate recipes follow (limited to 100 recipes per page). There are 2786 recipes in total:
| Chickpea Lasagne (Chickpea Lasagne) Origin: British | After-eight Mint Oatmeal Biscuits Origin: British | Alpine Dock and Common Hogweed Seed Chutney Origin: British |
| Étouffée — Joe's Crab Shack Copycat Origin: American | Agidi (Fermented Cornflour Pudding) Origin: Nigeria | Alpine Rosti Origin: Liechtenstein |
| Ŵyau Hwyaden, Dull Ynys Môn (Anglesey-style Duck Eggs) Origin: Welsh | Agidi Jollof Origin: Nigeria | Alu Achari Origin: India |
| Ŵyau Ynys Môn (Anglesey Eggs) Origin: Welsh | Agnesko S Presni Kartofi (Lamb with New Potatoes) Origin: Russia | Amala Origin: Nigeria |
| A Cypriot Dish (Vyande Cypre) Origin: England | Aigar Brose Origin: British | Amala and Ewedu Origin: Nigeria |
| A Good Family Soup Origin: British | Ailes de Poulet au Riz et Poivron (Chicken Wings with Rice and Chillies) Origin: Senegal | Amashaza mu gitoke (Peas with Plantains) Origin: Uganda |
| A Libyan Way with Couscous Origin: Libya | Ajlouke de Carottes (Carrot Starter) Origin: Tunisia | Amish Oatmeal Cookies Origin: Amish |
| A New Hot Pot Origin: British | Akamu Origin: Nigeria | Amish Rolled Oats Cake Origin: Amish |
| A Potage of Roysons (A Pudding of Raisins) Origin: England | Akassa Origin: Benin | Amulatum Aliter II (Another Thick Sauce II) Origin: Roman |
| A rice-pudding baked Origin: British | Akoumain Salé (Salted Akoumain) Origin: Cote dIvoire | Amulum (Wheat Starch) Origin: Roman |
| A Whitepot Origin: British | Akpessi de Bananes (Plantain Akpessi) Origin: Cote dIvoire | An oat-pudding to bake Origin: British |
| Aadun Origin: Nigeria | Akume with Ademe Sauce Origin: Togo | Ancient Haggis Origin: British |
| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Albondigas Origin: American | Angolan Vegetable Soup Origin: Angola |
| Abacha (Nigerian Cassava Salad) Origin: Nigeria | Aleecha Origin: Ethiopia | Anguillan Rice and Peas Origin: Anguilla |
| Abacha Ncha (Dried Cassava with Garden Eggs) Origin: Nigeria | Alexanders Bubble and Squeak Origin: British | Angus Potato Soup Origin: Scotland |
| Abala Origin: Nigeria | Alexanders-stuffed Comfrey Leaves Origin: British | Anna Potatoes Origin: British |
| Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Anthi (Stuffed Courgette Flowers) Origin: Cyprus |
| Abgousht (Persian Beef Stew) Origin: Iran | Algerian Spiced Potato Cakes Origin: Algeria | Antipasto Rice Origin: Italy |
| Ackee and Callaloo Bake Origin: Jamaica | Aliter Isicia (Another Sausage) Origin: Roman | Apfel Lokshen Kugel (Apple Noodle Sweet) Origin: Germany |
| Ackee, Callaloo and Rice Casserole Origin: Jamaica | Aliter Isicia II (Another Sausage II) Origin: Roman | Apfel Spaetzle (Apple Purée Spaetzle) Origin: Germany |
| Acorn Flour Noodles Origin: Fusion | Aliter Sphondylos VI (Parsnips, Another Way VI) Origin: Roman | Apothermum (To Make Apothermum) Origin: Roman |
| Acorn Flour Tagliatelle Origin: Italy | Aljota (Fish Soup) Origin: Malta | Apple Snowballs Origin: British |
| Adas bil Hamod (Lentils with Lemon Juice) Origin: Arabia | All-bran Rusks Origin: British | Apple Soufflé Origin: British |
| Adass Polo (Rice with Lentils) Origin: Iran | All-grain Gruit Ale Origin: British | Arancini di Riso (Rice 'Oranges') Origin: Italy |
| Adjapsandali (Mixed Vegetable Sauté) Origin: Russia | Allula Guisado (Braised Squid) Origin: Portugal | Ardshane House Irish Stew Origin: Ireland |
| Adriyad (Sweet Vermicelli) Origin: Somalia | Almond Halva Origin: Turkey | Aromatic Lamb Origin: Mediterranean |
| Aegean Salad Origin: Greece | Almond Soup Origin: British | Aroz Mofalfal (Mofalfal Rice) Origin: Arabia |
| Afia Efere (White Soup) Origin: Nigeria | Aloco Origin: Cote dIvoire | Arran Potato Salad Origin: Scotland |
| Afia Efere Ebot (White Soup with Goat Meat) Origin: Nigeria | Aloco avec Tilapia (Tilapia with Plantain Chips and Tomato Sauce) Origin: Cote dIvoire | Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain |
| Afia Efere Unen (White Soup with Chicken) Origin: Nigeria | Aloha Wild Rice Origin: Hawaiian | Arroz Amarillo Con Achiote (Caribbean Yellow Rice) Origin: Cuba |
| African Curried Peanut Soup Origin: South Africa | Aloko Origin: Cote dIvoire | Arroz Caldoso con Lubina y Almejas (Soupy Rice with Sea Bass and Clams) Origin: Spain |
| African Potato Omelette Origin: North Africa | Aloo Dhaniya (Balti Potatoes and Coriander) Origin: India | Arroz con Huevos (Rice with Eggs) Origin: Mexico |
| Afrikaanse Stoofschotel Origin: Lesotho | Aloo Paratha (Flatbread with a Spicy Potato Stuffing) Origin: India | |
| Afritadang Manok (Filipino Chicken Stew) Origin: Philippines | Aloo Pie Origin: Trinidad |
Recipe Information: 114
K cups make brewing coffee easy. Learn more about k cups and Keurig coffee makers.
Recipe Information: 113
There has been far too much talk regarding which wine to select for a dish. The old adage "White wine with white meats and red wines with red meats" is merely a lazy man's way of not having to think. In place of taking the easy way out and categorize wines by color (a common problem in our society) you will find it much easier if you categorize them by weight. In other words, light wines with light foods and heavy wines with heavy foods.
Recipe Information: 56
Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.
Recipe Information: 115
With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.
Recipe Information: 113
How water filters help to improve the quality and taste of hot and cold beverages.
Recipe Information: 114
A Keurig coffee maker brews fresh coffee quickly. Learn more about them.
Recipe Information: 113
Tazo Tea creates many great tea blends. Learn more about the company.
Recipe Information: 35
Salmon is one of the most versatile fish in the world of cooking. Found in almost every market, fresh from the daily catch, it can be prepared in a number of ways, from extravagant and flavourful main dishes in classy restaurants, to a simple lunch in the nearest shack by the ocean shore.
Recipe Information: 115
Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.
Recipe Information: 114
The use of k cups makes brewing coffee fast and easy. Learn more about k cups.