Celtnet Canadian Recipes and Cookery, Home Page





Welcome to the Canadian Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Canadian recipes added to this site. For the most part, all these recipes originate in Canada and are either representative of traditional or modern Canadian cuisine. Otherwise they are modern recipes incorporating traditional ingredients. There are recipes here from both Anglophone and Francophone regions of Canada, as well as recipes representative of modern Canadian Fusion cookery with Chinese, Vietnames, Eastern Europeand and North African influences.

This page of Canadian recipes is brought to you by the Celtnet Americas Recipes Site:

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The Recipes of Canada, Canadian Foods

Map of canada, with the canadian seal and the canadian flag

Canada is a federal parliamentary democracy and a constitutional monarchy comprising of ten provinces and three territories that is situated on the North American continent. The official languages are English and French, with a number of native languages recognised as regional languages. The capital is Ottowa, with the largest city being Toronto. Canada extends from the Atlantic Ocean in the east to the Pacific Ocean in the west, and northward into the Arctic Ocean. Spanning over 9.9 million square kilometres, Canada is the world's second-largest country by total area, and its common border with the United States is the longest land border in the world. The name, 'Canada' ultimately derives from the St. Lawrence Iroquoian word kanata, meaning "village" or "settlement" which the French explorer Jacques Cartier used to describes the lands around modern Quebec. Archaeological evidence supports human presence in the Yukon territory from 26,500 years ago, and in southern Ontario from 9,500 years ago. By the late 15th century (the time of the first permanent European settlement) it is estimated that there were 500 000 aboriginal peoples, though diseases brought by European settlers (most notably influenza, measles and smallpox resulted in a decrease of between 40 and 80% in the aboriginal population). European contact begain in 1000 CE when Norsemen settled briefly at L'Anse aux Meadows in Newfoundland, though there was no further contact with Europe until 1497, when Italian seafarer John Cabot explored Canada's Atlantic coast for England. In 1534 Jacques Cartier explored the Saint Lawrence River for France. In 1583, Sir Humphrey Gilbert claimed St. John's, Newfoundland as the first North American English colony by royal prerogative of Queen Elizabeth I. The French explorer Samuel de Champlain arrived in 1603 and established the first permanent European settlements at Port Royal in 1605 and Quebec City in 1608. This established New France, with the settlers known as Canadiens extensively settling the Saint Lawrence River valley and Acadians settled the present-day Maritimes, while fur traders and Catholic missionaries explored the Great Lakes, Hudson Bay, and the Mississippi watershed to Louisiana. The English established additional colonies in Cupids and Ferryland, Newfoundland beginning in 1610 and soon after founded the Thirteen Colonies to the south and mainland Nova Scotia came under British rule with the Treaty of Utrecht (1713). Subsequent to the Seven Years War the Treaty of Paris (1763) ceded Canada and most of New France to Britain. To avert conflict in Quebec, the British passed the Quebec Act of 1774, expanding Quebec's territory to the Great Lakes and Ohio Valley. It re-established the French language, Catholic faith, and French civil law there. Following several constitutional conferences, the Constitution Act, 1867 officially proclaimed Canadian Confederation on July 1, 1867, with four provinces: Ontario, Quebec, Nova Scotia, and New Brunswick. British Columbia and Vancouver Island (which had united in 1866) and Prince Edward Island joined the Confederation in 1871 and 1873, respectively. Canada's post-war economic growth, combined with the policies of successive Liberal governments, led to the emergence of a new Canadian identity, marked by the adoption of the current Maple Leaf Flag in 1965, the implementation of official bilingualism (English and French) in 1969, and official multiculturalism in 1971. There was also the founding of socially democratic programmes, such as Medicare, the Canada Pension Plan, and Canada Student Loans, though provincial governments, particularly Quebec and Alberta, opposed many of these as incursions into their jurisdictions Finally, another series of constitutional conferences resulted in the 1982 patriation of Canada's constitution from the United Kingdom, concurrent with the creation of the Charter of Rights and Freedoms.

Canada ranks amongst the world's most highly-developed nations, with a diversified diversified economy that is reliant upon its abundant natural resources and upon trade (most especially with the USA). Canada is a member of the G7, G8, G20, NATO, OECD, WTO, Commonwealth of Nations, Francophonie, OAS, APEC, and UN. With the sixth-highest Human Development Index globally, Canada has one of the highest standards of living in the world.

In terms of its cuisine, Canadian food varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, and French roots, with the traditional cuisine of English Canada closely related to British and American cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders (particularly fish and game meats). With subsequent waves of immigration in the 18th and 19th century from Central, Southern, and Eastern Europe, and also from China, the regional cuisines were subsequently augmented. Thus the cuisines of Canadian cities are some of the most diverse in the world.



The alphabetical list of Canadian recipes follow (limited to 100 recipes per page). There are 108 recipes in total:


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Apple Nut Bread
     Origin: Canada
Deep-fried, Battered, Cuban Oregano
     Origin: Canada
Pâté Chinois
(Chinese Pie)
     Origin: Canada
Bacon and Onion Mini Quiches
     Origin: Canada
Féves au Lard à l'Ancienne
(Traditional Baked Beans)
     Origin: Canada
Pain d'Orignal
(Moose Meatloaf)
     Origin: Canada
Baked Salmon
     Origin: Canada
Fiddlehead and Cashew Nut Stir-fry
     Origin: Canada
Pain de Viande
(Venison Meatloaf)
     Origin: Canada
Baked, Spiced, Red Cabbage
     Origin: Canada
Fiddlehead Quiche
     Origin: Canada
Perdrix Miel et Dijon au Four
(Honey and Mustard Baked Partridge)
     Origin: Canada
Baked, Stuffed, Veal
     Origin: Canada
Fiddlehead Sauté
     Origin: Canada
Petits Pâtés au Thon
(Tuna Tartlets)
     Origin: Canada
Bass in Ale Sauce
     Origin: Canadian
Fiddleheads à la Mornay Flan
     Origin: Canada
Pickled Spruce Tips
     Origin: Canada
Beetroot Relish II
     Origin: Canada
Fiddleheads in Dijon Sauce
     Origin: Canada
Pickled Spruce Tips Rémoulade Sauce
     Origin: Canada
Beignes de Noël
(Christmas Doughnuts)
     Origin: Canada
Filets de Morue au Fromage
(Cod Fillets with Cheese)
     Origin: Canada
Plain Pickled Fiddleheads
     Origin: Canada
Bladderwrack Tea
     Origin: Canada
Fireweed Shoots
     Origin: Canada
Pouding aux Bleuets
(Blueberry Pudding)
     Origin: Canada
Boiled and Buttered Fiddleheads
     Origin: Canada
Fried Fiddlehead Ferns with Parsley and Garlic
     Origin: Canada
Pouding aux Pommes
(Canadian Apple Pudding)
     Origin: Canada
Bread and Butter Pickle Fiddleheads
     Origin: Canada
Gâteau au Sucre à la Crème
(Fudge Cake)
     Origin: Canada
Pouding Chômeur
(Chomeur Pudding)
     Origin: Canada
Cailles aux Canneberges
(Quail with Cranberries)
     Origin: Canada
Gluten-free Cardamom, Orange and Plum Cakes
     Origin: Canada
Pressure Cooker Barley Casserole
     Origin: Canada
Canadian Fruit Chutney
     Origin: Canada
Grilled Marsh Samphire Salad
     Origin: Canada
Pressure Cooker Canadian Beef Stew
     Origin: Canada
Canadian Glazed Fruit Cake
     Origin: Canada
Honey Mustard Sauce
     Origin: Canada
Pressure Cooker Cinnamon Apple Flan with Maple Syrup
     Origin: Canada
Canard aux Fruits
(Duck with Fruit)
     Origin: Canada
Individual Christmas Cakes
     Origin: Canada
Pressure Cooker Custard Dessert
     Origin: Canada
Cardamom, Orange and Plum Cakes
     Origin: Canada
Jalapeño Jelly
     Origin: Canada
Pressure Cooker French Canadian Split Pea Soup
     Origin: Canada
Cashew Nut Stuffing
     Origin: Canada
Jambon au Sirop D'Erable
(Ham with Maple Syrup)
     Origin: Canada
Pressure Cooker Lemon Cheesecake
     Origin: Canada
Casserole d'Aigelfin
(Haddock Casserole)
     Origin: Canada
Lanières d'Orignal à la Stroganoff
(Strips of Moose Stroganoff)
     Origin: Canada
Pressure Cooker Old-fashioned Baked Beans
     Origin: Canada
Casserole de Bison
(Bison Stew)
     Origin: Canada
Lanières de Chevreuil à la Stroganoff
(Strips of Venison Stroganoff)
     Origin: Canada
Pressure Cooker Rich Rice Pudding
     Origin: Canada
Casserole de Poisson à Chair Blance
(Casserole of White Fish)
     Origin: Canada
Lapin au Cidre II
(Rabbit with Cider II)
     Origin: Canada
Quick Marinated Fiddleheads
     Origin: Canada
Chestnut and Chocolate Ice Cream
     Origin: Canada
Lapin Chasseur
(Hunter-style Rabbit)
     Origin: Canada
Quick, Sour, Fiddlehead Pickles
     Origin: Canada
Chevreuil à la Bourguignonne
(Venison Bourguignonne)
     Origin: Canada
Magrets de Canard Poêlé Sauce a l'érable
(Seared Duck Breasts with Maple Sauce)
     Origin: Canada
Rhubarb Gumdrop Fruit Cake
     Origin: Canada
Chocolate Hazelnut Torte
     Origin: Canada
Mango Sauce and Raisin Cookies
     Origin: Canada
Rhubarb Juice II
     Origin: Canada
Chocolate-ginger Boiled Puddings
     Origin: Canada
Maple and Cranberry Hot Cross Buns
     Origin: Canada
Rhubarb Nut Bread
     Origin: Canada
Classic Brandied Gravy
     Origin: Canada
Maple Carrot Salad
     Origin: Canada
Rhubarb Sauce
     Origin: Canada
Cod Sound Pie
     Origin: Canada
Maple-roasted Pork with Greens
     Origin: Canada
Rhubarb Sauce and Raisin Cookies
     Origin: Canada
Country Sage Stuffing
     Origin: Canada
Mijoté du Chasseur
(Hunter's Stew)
     Origin: Canada
Rice and Fruit Stuffing
     Origin: Canada
Cream of Fiddlehead Soup II
     Origin: Canada
Minted Racks of Lamb
     Origin: Canada
Rice Flour Bread
     Origin: Canada
Creamed Fireweed
     Origin: Canada
Mushrooms and Puy Lentils with Bean Purée
     Origin: Canada
Roast Cod with Sea Beans and Oyster
     Origin: Canada
Cretons
     Origin: Canada
Newfoundland Seafood Pie
     Origin: Canada
Salade de Lapsane et de Carotte
(Nipplewort and Carrot Salad)
     Origin: Canada
Croquettes de Samoun
(Salmon Croquettes)
     Origin: Canada
Omelette à la Lapsane
(Nipplewort Omelette)
     Origin: Canada
Serrated Wrack Tea
     Origin: Canada
Croustade aux Pommes et a l'érable
(Apple Crumble with Maple Syrup)
     Origin: Canada
Orange and Cranberry Sauce
     Origin: Canada
Shipwreck
     Origin: Canada
Cuissot de Castor
(Haunch of Beaver)
     Origin: Canada
Orange-glazed Ham with Mustard Cream
     Origin: Canada
Curried Fireweed Shoots
     Origin: Canada
Orignal à la Bourguignonne
(Moose Bourguignonne)
     Origin: Canada

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Waffles for Breakfast - The Art of Waffle Cooking

By gwydion | Published 2008-09-30 14:57:04 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.

Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.

Ice Creams and Sorbets – Freezing as a Cooking Technique

By gwydion | Published 2008-05-27 18:59:27 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.

Everything You Need To Know About Organic Coffee

By Ray Forrest | Published 2011-11-24 06:51:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Natural foods are otherwise known as organic foods, and they are produced strictly through natural methods rather than modern synthetic processes. When it comes to organic foods, there are many different options that have become widely popular worldwide.

The Keurig B60 Brews K Cups Fast

By Jenny Tompsona | Published 2011-12-21 10:54:20 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

A Keurig b60 coffee maker is used to brew k cups. These produce fresh coffee every time.

Fusion Foods and Fusion Cooking

By gwydion | Published 2008-12-30 08:06:37 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.

The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.

Review of 'Leiths Cookery Bible'

By gwydion | Published 2008-04-15 18:54:39 | 2008 Recipes and Cookery Articles |

Recipe Information: 66

Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?

10 Types of Chocolate Bark: Homemade Gifts for Christmas

By Rick Quatraro | Published 2011-12-13 15:50:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 5

Learn how to make dark chocolate peanut bark and 10 different variations of chocolate bark for homemade gifts for the holidays. Easy to make, more fun to eat.

Everything about production of green and black olives

By lar47ts | Published 2011-11-28 22:28:48 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

If you care about your health, olives should be a compulsory part of your daily diet. It won't be tricky to understand in more details such matters as history of olives, references for use and so on.


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