Welcome to the Celtnet Cake Recipes Home Page

Welcome to Celtnet's Cake Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the cake recipes added to this site. Cakes are basically an European concept, originating with the Romans, that have been exported all over the world. In this section of recipes I include what could be considered as true 'cakes'. Also included are sweet breads that may contain yeast as a raising agent, but which are sweet and eaten with tea or coffee as a cake.

You can also browse the following types of baking recipes:

Recipes for Baking Biscuit/Cookie Recipes Breads Cake Recipes
Cheesecakes Recipes for Pastry and Pie Dough Pie and Tart Recipes Pizza Recipes

Alphabetical list of cheesecake recipes follow (limited to 100 recipes per page). There are 1316 recipes in total:

Alphabetical list of cake recipes follow (limited to 100 recipes per page). There are 1316 recipes in total:


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Österreichisches Gugelhopf
(Austrian Kugelhopf)
     Origin: Austria
Always Moist Pound Cake
     Origin: American
Anise Seed Biscuits
     Origin: German
Österreichisches Kaffee Kuchen
(Austrian Coffee Cake)
     Origin: Austria
Amaretta Cheesecake
     Origin: American
Another Chocolate Cheesecake
     Origin: American
2-Minute Lemon Cheesecake
     Origin: British
Amaretti Orestano
     Origin: Italian
Apfebutterkuchen
(Apple Cake)
     Origin: German
20-minute Icing
     Origin: American
Amaretto and Ghirardelli Chocolate Chip Cheesecake
     Origin: American
Apfelstrudel
(Apple Strudel)
     Origin: German
3-Step Blueberry Cheesecake
     Origin: American
Amaretto Cheesecake
     Origin: American
Appetizer Pate Cheesecake
     Origin: American
7-Minute Frosting
     Origin: American
Amaretto Cheesecake II
     Origin: American
Apple and Cream Kuchen
(Apple and Cream Cake)
     Origin: German
7-Up Lemon Cheesecake with Strawberry Glaze
     Origin: American
Amaretto Cheesecake with Apricot Glaze
     Origin: British
Apple and Plum Gingerbread Cobbler
     Origin: American
8 Minute Cheesecake
     Origin: American
Amaretto Cheesecake with Raspberry Sauce
     Origin: British
Apple and Plum Grunt
     Origin: Amish
A Masterpiece Cheesecake
     Origin: American
Amaretto Chocolate Cheesecake
     Origin: American
Apple and Plum Muffins
     Origin: British
A Spring Tart
     Origin: British
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
Apple and Rhubarb Gingerbread Cobbler
     Origin: American
A+ Brownies
     Origin: American
Amaretto Mousse Cheesecake
     Origin: American
Apple And Rum Custard Cake
     Origin: German
Absolutely Delicious Cheesecake
     Origin: American
Amaretto Peach Cheesecake
     Origin: American
Apple and Sea-buckthorn Chocolate Layer Cake
     Origin: British
Acacia Seed Brownies
     Origin: Australian
American Boiled Frosting
     Origin: American
Apple and Tamarillo Bread with Topping
     Origin: American
Accra Banana Peanut Cake
     Origin: Ghana
American Icing
     Origin: American
Apple and Tamarillo Brownies
     Origin: American
Adun
     Origin: Nigeria
American Upside-down Cake
     Origin: American
Apple and Tamarillo Cream Cake
(Apple and Tamraillo Cream Cake)
     Origin: British
Affinity Cake
     Origin: American
Amerikaner Biscuits
     Origin: American
Apple and Tamarillo Gingerbread Cobbler
     Origin: British
African Banana Peanut Cake
     Origin: South Africa
Amish Apple Cake
     Origin: Amish
Apple and Tamarillo Grunt
     Origin: Amish
African Corn Meal Biscuits
     Origin: South Africa
Amish Apple Grunt
     Origin: Amish
Apple and Tamarillo Muffins
     Origin: British
African Crêpes
     Origin: Cameroon
Amish Biscuits
     Origin: American
Apple Bread with Topping
     Origin: American
Alfajores
     Origin: Welsh (Patagonia)
Amish Blueberry Cake
     Origin: Amish
Apple Brownies
     Origin: American
Algerian Beghrir
(Honeycomb Pancakes)
     Origin: Algeria
Amish Coffee Cake
     Origin: Amish
Apple Butter Squares
     Origin: American
Almond Amaretto Cheesecake
     Origin: American
Amish Funnel Cakes
     Origin: Amish
Apple Cheesecake
     Origin: British
Almond and Orange Cake
     Origin: Scottish
Amish Muffins
     Origin: Amish
Apple Gingerbread
     Origin: British
Almond Biscotti
     Origin: Italian
Amish Poppyseed Bread
     Origin: Amish
Apple Gingerbread Cobbler
     Origin: American
Almond Buttercream Icing
     Origin: British
Amish Pumpkin Bread
     Origin: Amish
Apple Muffins
     Origin: British
Almond Crescent Biscuits
     Origin: German
Amish Rolled Oats Cake
     Origin: Amish
Apple Tart Spiced with Herb Bennet Root
     Origin: British
Almond Macaroon Nests
     Origin: American
Amish Shortcake
     Origin: America
Apple, Plum and Cheese Tart
     Origin: British
Almond Madeleines
     Origin: French
An Excellent Cake
     Origin: British
Apple, Tamarillo and Cheese Tart
     Origin: British
Almond Mousse Cheesecake
     Origin: American
Ancient Pancakes
     Origin: Ancient
Apple, Tamarillo and Rum Custard Cake
     Origin: British
Almond Paste
     Origin: American
Angel Cake
     Origin: American
Apricot and Almond Charlotte
     Origin: British
Almond Pound Cake
     Origin: American
Angel Food Cake
     Origin: British
Apricot Buttercream Icing
     Origin: British
Almond-kissed Hot Cross Buns
     Origin: American
Angel Food Cake I
     Origin: America
Apricot Kolaches
     Origin: Czech
Aloha Cheesecake
     Origin: American
Angelica Tartlets
     Origin: British
Altdeutsche Brotchen
(Quickbread)
     Origin: German
Anise Drops
     Origin: British

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How to Maximize your use of Mushrooms

By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information:

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.

How to Make Jams and Jellies

By gwydion | Published 2008-10-02 09:12:12 | 2008 Recipes and Cookery Articles |

Recipe Information:

With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.

Wild Foods — Free Ways to Add Variety to Your Plate

By gwydion | Published 2008-06-16 21:02:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.

Chilli and Chocolate Sauce for Game

By gwydion | Published 2008-02-10 20:08:40 | 2008 Recipes and Cookery Articles |

Recipe Information:

I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.

Cooking for the Crockpot

By gwydion | Published 2008-09-25 16:18:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.

The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information:

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.

Lamb Recipes - How to Cook with Lamb

By gwydion | Published 2008-11-23 22:37:18 | 2008 Recipes and Cookery Articles |

Recipe Information:

Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...

US and UK Cookery Terms

By gwydion | Published 2008-04-22 22:04:54 | 2008 Recipes and Cookery Articles |

Recipe Information:

If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.


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