Welcome to the Celtnet Cake Recipes Home Page

Welcome to Celtnet's Cake Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the cake recipes added to this site. Cakes are basically an European concept, originating with the Romans, that have been exported all over the world. In this section of recipes I include what could be considered as true 'cakes'. Also included are sweet breads that may contain yeast as a raising agent, but which are sweet and eaten with tea or coffee as a cake.

You can also browse the following types of baking recipes:

Recipes for Baking Biscuit/Cookie Recipes Breads Cake Recipes
Cheesecakes Recipes for Pastry and Pie Dough Pie and Tart Recipes Pizza Recipes

Alphabetical list of cheesecake recipes follow (limited to 100 recipes per page). There are 1311 recipes in total:

Alphabetical list of cake recipes follow (limited to 100 recipes per page). There are 1311 recipes in total:


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Österreichisches Gugelhopf
(Austrian Kugelhopf)
     Origin: Austria
Always Moist Pound Cake
     Origin: American
Anise Seed Biscuits
     Origin: German
Österreichisches Kaffee Kuchen
(Austrian Coffee Cake)
     Origin: Austria
Amaretta Cheesecake
     Origin: American
Another Chocolate Cheesecake
     Origin: American
2-Minute Lemon Cheesecake
     Origin: British
Amaretti Orestano
     Origin: Italian
Apfebutterkuchen
(Apple Cake)
     Origin: German
20-minute Icing
     Origin: American
Amaretto and Ghirardelli Chocolate Chip Cheesecake
     Origin: American
Apfelstrudel
(Apple Strudel)
     Origin: German
3-Step Blueberry Cheesecake
     Origin: American
Amaretto Cheesecake
     Origin: American
Appetizer Pate Cheesecake
     Origin: American
7-Minute Frosting
     Origin: American
Amaretto Cheesecake II
     Origin: American
Apple and Cream Kuchen
(Apple and Cream Cake)
     Origin: German
7-Up Lemon Cheesecake with Strawberry Glaze
     Origin: American
Amaretto Cheesecake with Apricot Glaze
     Origin: British
Apple and Plum Gingerbread Cobbler
     Origin: American
8 Minute Cheesecake
     Origin: American
Amaretto Cheesecake with Raspberry Sauce
     Origin: British
Apple and Plum Grunt
     Origin: Amish
A Masterpiece Cheesecake
     Origin: American
Amaretto Chocolate Cheesecake
     Origin: American
Apple and Plum Muffins
     Origin: British
A Spring Tart
     Origin: British
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
Apple and Rhubarb Gingerbread Cobbler
     Origin: American
A+ Brownies
     Origin: American
Amaretto Mousse Cheesecake
     Origin: American
Apple And Rum Custard Cake
     Origin: German
Absolutely Delicious Cheesecake
     Origin: American
Amaretto Peach Cheesecake
     Origin: American
Apple and Sea-buckthorn Chocolate Layer Cake
     Origin: British
Acacia Seed Brownies
     Origin: Australian
American Boiled Frosting
     Origin: American
Apple and Tamarillo Bread with Topping
     Origin: American
Accra Banana Peanut Cake
     Origin: Ghana
American Icing
     Origin: American
Apple and Tamarillo Brownies
     Origin: American
Adun
     Origin: Nigeria
American Upside-down Cake
     Origin: American
Apple and Tamarillo Cream Cake
(Apple and Tamraillo Cream Cake)
     Origin: British
Affinity Cake
     Origin: American
Amerikaner Biscuits
     Origin: American
Apple and Tamarillo Gingerbread Cobbler
     Origin: British
African Banana Peanut Cake
     Origin: South Africa
Amish Apple Cake
     Origin: Amish
Apple and Tamarillo Grunt
     Origin: Amish
African Corn Meal Biscuits
     Origin: South Africa
Amish Apple Grunt
     Origin: Amish
Apple and Tamarillo Muffins
     Origin: British
African Crêpes
     Origin: Cameroon
Amish Biscuits
     Origin: American
Apple Bread with Topping
     Origin: American
Alfajores
     Origin: Welsh (Patagonia)
Amish Blueberry Cake
     Origin: Amish
Apple Brownies
     Origin: American
Algerian Beghrir
(Honeycomb Pancakes)
     Origin: Algeria
Amish Coffee Cake
     Origin: Amish
Apple Butter Squares
     Origin: American
Almond Amaretto Cheesecake
     Origin: American
Amish Funnel Cakes
     Origin: Amish
Apple Cheesecake
     Origin: British
Almond and Orange Cake
     Origin: Scottish
Amish Muffins
     Origin: Amish
Apple Gingerbread
     Origin: British
Almond Biscotti
     Origin: Italian
Amish Poppyseed Bread
     Origin: Amish
Apple Gingerbread Cobbler
     Origin: American
Almond Buttercream Icing
     Origin: British
Amish Pumpkin Bread
     Origin: Amish
Apple Muffins
     Origin: British
Almond Crescent Biscuits
     Origin: German
Amish Rolled Oats Cake
     Origin: Amish
Apple Tart Spiced with Herb Bennet Root
     Origin: British
Almond Macaroon Nests
     Origin: American
Amish Shortcake
     Origin: America
Apple, Plum and Cheese Tart
     Origin: British
Almond Madeleines
     Origin: French
An Excellent Cake
     Origin: British
Apple, Tamarillo and Cheese Tart
     Origin: British
Almond Mousse Cheesecake
     Origin: American
Ancient Pancakes
     Origin: Ancient
Apple, Tamarillo and Rum Custard Cake
     Origin: British
Almond Paste
     Origin: American
Angel Cake
     Origin: American
Apricot and Almond Charlotte
     Origin: British
Almond Pound Cake
     Origin: American
Angel Food Cake
     Origin: British
Apricot Buttercream Icing
     Origin: British
Almond-kissed Hot Cross Buns
     Origin: American
Angel Food Cake I
     Origin: America
Apricot Kolaches
     Origin: Czech
Aloha Cheesecake
     Origin: American
Angelica Tartlets
     Origin: British
Altdeutsche Brotchen
(Quickbread)
     Origin: German
Anise Drops
     Origin: British

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Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

Cooking for the Crockpot

By gwydion | Published 2008-09-25 16:18:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.

Chilli and Chocolate Sauce for Game

By gwydion | Published 2008-02-10 20:08:40 | 2008 Recipes and Cookery Articles |

Recipe Information:

I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.

Nigerian 'Efo' (Stew)

By gwydion | Published 2008-02-05 19:56:02 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.

Fruit-based Dessert Recipes

By gwydion | Published 2008-10-30 09:37:35 | 2008 Recipes and Cookery Articles |

Recipe Information:

The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.

Making a Home-made Hot Smoker

By gwydion | Published 2009-09-20 21:40:59 | 2009 Recipes and Cookery Articles |

Recipe Information:

A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.

Fusion Foods and Fusion Cooking

By gwydion | Published 2008-12-30 08:06:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.

Review of 'Roman Cookery' by Mark Grant

By gwydion | Published 2008-04-15 18:44:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.


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