Welcome to the Celtnet Cake Recipes Home Page

Welcome to Celtnet's Cake Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the cake recipes added to this site. Cakes are basically an European concept, originating with the Romans, that have been exported all over the world. In this section of recipes I include what could be considered as true 'cakes'. Also included are sweet breads that may contain yeast as a raising agent, but which are sweet and eaten with tea or coffee as a cake.

You can also browse the following types of baking recipes:

Recipes for Baking Biscuit/Cookie Recipes Breads Cake Recipes
Cheesecakes Recipes for Pastry and Pie Dough Pie and Tart Recipes Pizza Recipes

Alphabetical list of cheesecake recipes follow (limited to 100 recipes per page). There are 1357 recipes in total:

Alphabetical list of cake recipes follow (limited to 100 recipes per page). There are 1357 recipes in total:


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Österreichisches Gugelhopf
(Austrian Kugelhopf)
     Origin: Austria
Always Moist Pound Cake
     Origin: American
Anise Seed Biscuits
     Origin: German
Österreichisches Kaffee Kuchen
(Austrian Coffee Cake)
     Origin: Austria
Amaretta Cheesecake
     Origin: American
Annanasa Keturkampai
(Pineapple Squares)
     Origin: Russia
2-Minute Lemon Cheesecake
     Origin: British
Amaretti Orestano
     Origin: Italian
Another Chocolate Cheesecake
     Origin: American
20-minute Icing
     Origin: American
Amaretto and Ghirardelli Chocolate Chip Cheesecake
     Origin: American
Apfebutterkuchen
(Apple Cake)
     Origin: German
3-Step Blueberry Cheesecake
     Origin: American
Amaretto Cheesecake
     Origin: American
Apfelstrudel
(Apple Strudel)
     Origin: German
7-Minute Frosting
     Origin: American
Amaretto Cheesecake II
     Origin: American
Appetizer Pate Cheesecake
     Origin: American
7-Up Lemon Cheesecake with Strawberry Glaze
     Origin: American
Amaretto Cheesecake with Apricot Glaze
     Origin: British
Apple and Cream Kuchen
(Apple and Cream Cake)
     Origin: German
8 Minute Cheesecake
     Origin: American
Amaretto Cheesecake with Raspberry Sauce
     Origin: British
Apple and Plum Gingerbread Cobbler
     Origin: American
A Masterpiece Cheesecake
     Origin: American
Amaretto Chocolate Cheesecake
     Origin: American
Apple and Plum Grunt
     Origin: Amish
A Spring Tart
     Origin: British
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
Apple and Plum Muffins
     Origin: British
A+ Brownies
     Origin: American
Amaretto Mousse Cheesecake
     Origin: American
Apple and Rhubarb Gingerbread Cobbler
     Origin: American
Absolutely Delicious Cheesecake
     Origin: American
Amaretto Peach Cheesecake
     Origin: American
Apple And Rum Custard Cake
     Origin: German
Acacia Seed Brownies
     Origin: Australian
American Boiled Frosting
     Origin: American
Apple and Sea-buckthorn Chocolate Layer Cake
     Origin: British
Accra Banana Peanut Cake
     Origin: Ghana
American Icing
     Origin: American
Apple and Tamarillo Bread with Topping
     Origin: American
Adun
     Origin: Nigeria
American Upside-down Cake
     Origin: American
Apple and Tamarillo Brownies
     Origin: American
Affinity Cake
     Origin: American
Amerikaner Biscuits
     Origin: American
Apple and Tamarillo Cream Cake
(Apple and Tamraillo Cream Cake)
     Origin: British
African Banana Peanut Cake
     Origin: South Africa
Amish Apple Cake
     Origin: Amish
Apple and Tamarillo Gingerbread Cobbler
     Origin: British
African Corn Meal Biscuits
     Origin: South Africa
Amish Apple Grunt
     Origin: Amish
Apple and Tamarillo Grunt
     Origin: Amish
African Crêpes
     Origin: Cameroon
Amish Biscuits
     Origin: American
Apple and Tamarillo Muffins
     Origin: British
Alfajores
     Origin: Welsh (Patagonia)
Amish Blueberry Cake
     Origin: Amish
Apple Bread with Topping
     Origin: American
Algerian Beghrir
(Honeycomb Pancakes)
     Origin: Algeria
Amish Coffee Cake
     Origin: Amish
Apple Brownies
     Origin: American
Almond Amaretto Cheesecake
     Origin: American
Amish Funnel Cakes
     Origin: Amish
Apple Butter Squares
     Origin: American
Almond and Orange Cake
     Origin: Scottish
Amish Muffins
     Origin: Amish
Apple Cheesecake
     Origin: British
Almond Biscotti
     Origin: Italian
Amish Poppyseed Bread
     Origin: Amish
Apple Danish Pastries
     Origin: British
Almond Buttercream Icing
     Origin: British
Amish Pumpkin Bread
     Origin: Amish
Apple Gingerbread
     Origin: British
Almond Crescent Biscuits
     Origin: German
Amish Rolled Oats Cake
     Origin: Amish
Apple Gingerbread Cobbler
     Origin: American
Almond Macaroon Nests
     Origin: American
Amish Shortcake
     Origin: America
Apple Muffins
     Origin: British
Almond Madeleines
     Origin: French
An Excellent Cake
     Origin: British
Apple Tart Spiced with Herb Bennet Root
     Origin: British
Almond Mousse Cheesecake
     Origin: American
Ancient Pancakes
     Origin: Ancient
Apple, Plum and Cheese Tart
     Origin: British
Almond Paste
     Origin: American
Angel Cake
     Origin: American
Apple, Tamarillo and Cheese Tart
     Origin: British
Almond Pound Cake
     Origin: American
Angel Food Cake
     Origin: British
Apple, Tamarillo and Rum Custard Cake
     Origin: British
Almond-kissed Hot Cross Buns
     Origin: American
Angel Food Cake I
     Origin: America
Apricot and Almond Charlotte
     Origin: British
Aloha Cheesecake
     Origin: American
Angelica Tartlets
     Origin: British
Altdeutsche Brotchen
(Quickbread)
     Origin: German
Anise Drops
     Origin: British

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Making a Home-made Hot Smoker

By gwydion | Published 2009-09-20 21:40:59 | 2009 Recipes and Cookery Articles |

Recipe Information:

A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.

Hot and Cold Soups

By gwydion | Published 2008-06-23 22:05:50 | 2008 Recipes and Cookery Articles |

Recipe Information:

The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...

The Foods and Recipes of Ethiopia

By gwydion | Published 2008-10-09 22:22:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.

Classic Recipes from Scotland

By gwydion | Published 2008-05-29 21:42:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

Classic Curry Recipes - Create the Perfect Curry

By gwydion | Published 2008-10-24 11:54:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

Chilli and Chocolate Sauce for Game

By gwydion | Published 2008-02-10 20:08:40 | 2008 Recipes and Cookery Articles |

Recipe Information:

I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.


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