Welcome to the Celtnet Cake Recipes Home Page

Welcome to Celtnet's Cake Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the cake recipes added to this site. Cakes are basically an European concept, originating with the Romans, that have been exported all over the world. In this section of recipes I include what could be considered as true 'cakes'. Also included are sweet breads that may contain yeast as a raising agent, but which are sweet and eaten with tea or coffee as a cake.

You can also browse the following types of baking recipes:

Recipes for Baking Biscuit/Cookie Recipes Breads Cake Recipes
Cheesecakes Recipes for Pastry and Pie Dough Pie and Tart Recipes Pizza Recipes

Alphabetical list of cheesecake recipes follow (limited to 100 recipes per page). There are 1118 recipes in total:

Alphabetical list of cake recipes follow (limited to 100 recipes per page). There are 1118 recipes in total:


Page 1 of 12

Pages: 1 2  3  4  5  6  7  8  >>  Last 

Österreichisches Gugelhopf
(Austrian Kugelhopf)
     Origin: Austria
Amaretto and Ghirardelli Chocolate Chip Cheesecake
     Origin: American
Apple Bread with Topping
     Origin: American
Österreichisches Kaffee Kuchen
(Austrian Coffee Cake)
     Origin: Austria
Amaretto Cheesecake
     Origin: American
Apple Brownies
     Origin: American
2-Minute Lemon Cheesecake
     Origin: British
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
Apple Butter Squares
     Origin: American
20-minute Icing
     Origin: American
Amaretto Peach Cheesecake
     Origin: American
Apple Gingerbread
     Origin: British
3-Step Blueberry Cheesecake
     Origin: American
Amerikaner Biscuits
     Origin: American
Apple Gingerbread Cobbler
     Origin: American
7-Minute Frosting
     Origin: American
Amish Apple Cake
     Origin: Amish
Apple Muffins
     Origin: British
7-Up Lemon Cheesecake with Strawberry Glaze
     Origin: American
Amish Apple Grunt
     Origin: Amish
Apple Tart Spiced with Herb Bennet Root
     Origin: British
8 Minute Cheesecake
     Origin: American
Amish Biscuits
     Origin: American
Apple, Tamarillo and Cheese Tart
     Origin: British
A Masterpiece Cheesecake
     Origin: American
Amish Blueberry Cake
     Origin: Amish
Apple, Tamarillo and Rum Custard Cake
     Origin: British
A Spring Tart
     Origin: British
Amish Coffee Cake
     Origin: Amish
Apricot Kolaches
     Origin: Czech
A+ Brownies
     Origin: American
Amish Funnel Cakes
     Origin: Amish
Apricot Torte
     Origin: Germany
Absolutely Delicious Cheesecake
     Origin: American
Amish Muffins
     Origin: Amish
Arizona Sunset Cheesecake
     Origin: American
Acacia Seed Brownies
     Origin: Australian
Amish Poppyseed Bread
     Origin: Amish
Arizona Sunset Cheesecake with Candied Grapefrut
     Origin: American
Accra Banana Peanut Cake
     Origin: Ghana
Amish Pumpkin Bread
     Origin: Amish
Arkansas Cheesecake
     Origin: American
Adun
     Origin: Nigeria
Amish Rolled Oats Cake
     Origin: Amish
Arrowroot Biscuits
     Origin: British
Affinity Cake
     Origin: American
Amish Shortcake
     Origin: America
Arrowroot Cake
     Origin: British
African Banana Peanut Cake
     Origin: South Africa
An Excellent Cake
     Origin: British
Arrowroot Soufflé
     Origin: French
African Corn Meal Biscuits
     Origin: South Africa
Ancient Pancakes
     Origin: Ancient
Assabeh Tamr
(Date Fingers)
     Origin: Arabic
African Crêpes
     Origin: Cameroon
Angel Food Cake
     Origin: British
Aunt Hannah's Lebkuchen
     Origin: American
Alfajores
     Origin: Welsh (Patagonia)
Angel Food Cake I
     Origin: America
Autum Windfall Jelly Tart
     Origin: British
Algerian Beghrir
(Honeycomb Pancakes)
     Origin: Algeria
Angelica Tartlets
     Origin: British
Autumn Cheesecake
     Origin: British
Almond Amaretto Cheesecake
     Origin: American
Anise Drops
     Origin: British
Autumn Pudding
     Origin: British
Almond and Orange Cake
     Origin: Scottish
Anise Seed Biscuits
     Origin: German
Babka Paska
(Ukrainian Easter Bread)
     Origin: Ukraine
Almond Biscotti
     Origin: Italian
Another Chocolate Cheesecake
     Origin: American
Babki s zavalkoj zavarnogo krema
(Babki with Custard Filling)
     Origin: Russia
Almond Crescent Biscuits
     Origin: German
Apfebutterkuchen
(Apple Cake)
     Origin: German
Bajan Sweet Bread
     Origin: Barbados
Almond Macaroon Nests
     Origin: American
Apfelstrudel
(Apple Strudel)
     Origin: German
Baked Alaska
     Origin: American
Almond Madeleines
     Origin: French
Appetizer Pate Cheesecake
     Origin: American
Baked Cheesecake
     Origin: New Zealand
Almond Pound Cake
     Origin: American
Apple and Cream Kuchen
(Apple and Cream Cake)
     Origin: German
Baked Gooseberry Pudding
     Origin: British
Almond-kissed Hot Cross Buns
     Origin: American
Apple and Rhubarb Gingerbread Cobbler
     Origin: American
Baked Millet Biscuits
     Origin: Kenya
Aloha Cheesecake
     Origin: American
Apple And Rum Custard Cake
     Origin: German
Baked Persimmon Pudding
     Origin: New Zealand
Altdeutsche Brotchen
(Quickbread)
     Origin: German
Apple and Sea-buckthorn Chocolate Layer Cake
     Origin: British
Baked Vanilla Cheesecake
     Origin: British
Always Moist Pound Cake
     Origin: American
Apple and Tamarillo Bread with Topping
     Origin: American
Bakery Bunny Cake
     Origin: American
Amaretta Cheesecake
     Origin: American
Apple and Tamarillo Brownies
     Origin: American
Amaretti Orestano
     Origin: Italian
Apple and Tamarillo Cream Cake
(Apple and Tamraillo Cream Cake)
     Origin: British

Page 1 of 12

Pages: 1 2  3  4  5  6  7  8  >>  Last 

Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information:

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.

Classic Recipes from Scotland

By gwydion | Published 2008-05-29 21:42:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.

What is an Ice Cream (compared with a glace) and How do you Make one?

By gwydion | Published 2008-06-16 18:52:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.

West African Vegetarian Pepper Soup with Black-eyed Bean Cakes

By gwydion | Published 2008-02-05 20:12:08 | 2008 Recipes and Cookery Articles |

Recipe Information:

The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).

Must-have Quotes About Chocolate

By gwydion | Published 2008-03-18 20:19:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...

Great Desserts of Britain

By gwydion | Published 2008-09-15 16:27:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.

Cooking for the Crockpot

By gwydion | Published 2008-09-25 16:18:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.

Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information:

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner