Recipe List — Burundi Recipes

Welcome to my listing page for recipes from Burundi, East Africa. This page is part of my African Recipes Site part of my attempt at gathering in one place recipes from each and every country on the Continent of Africa.

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Recipe List — Burundi Recipes

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African Regions Covered by Celtnet Recipes:

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Solution Graphics

The image above shows the entire continent of Africa with East Africa picked out in red. East Africa is formed from nineteen states: 1: Burundi; 2: Comoros; 3: Djibouti; 4: Eritrea; 5: Ethiopia; 6: Kenya; 7: Madagascar; 8: Malawi; 9: Mauritius; 10: Mayotte; 11: Mozambique; 12: Réunion; 13: Rwanda; 14: Seychelles; 15: Somalia; 16: Tanzania; 17: Uganda; 18: Zambia; and 19: Zimbabwe.

Burundi

Burundi, officially: Republika y'u Burundi; République du Burundi; Republic of Burundi is a small country in the Great Lakes region of East Africa. The country gained independence from Belgium on July 1st, 1962 and its capital (and largest city) is Bujumbura. As of mid 2006 Burundi has an estimated population of 8,090,068. Roughly 85% of the population are of Hutu ethnic origin; most of the remaining population are Tutsi, with a minority of Twa (Pygmy), and a few thousand Europeans and South Asians. The largest religion is Roman Catholicism (62%), followed by indigenous beliefs (23%) and a minority of Protestants (5%) and Muslims (10%). The country suffers sporadic attempts at genocide, the worst being in in 1972 where an estimated 250,000 Hutu and moderate Tutsi died. The official languages are Kirundi and French, although Swahili is spoken along the eastern border.

Beans are the staple of Burundian cuisine and the typical carbohydrate sources are beans, plantains, bananas and corn. Like many East African cuisines there is a strong Asian influence on Burundian cookery, including the use of hot spices and the prevalence of Chapatis at meals.

    Beans and Bananas
     Origin: Burundi
    Date and Banana Mix
     Origin: Burundi
    Pounded Beans
     Origin: Burundi
    Boko Boko Harees
     (Chicken with Bulgur Wheat)
     Origin: Burundi
    Ibiharage
     (Burundian Fried Beans)
     Origin: Burundi
    Soupe aux Lentilles et Legumes
     (Lentil and Bean Soup)
     Origin: Burundi
    Burundian Bean Soup
     Origin: Burundi
    Maharggwe
     (Vegetable Beans)
     Origin: Burundi
    Burundian Beef and Greens in Peanut Sauce
     Origin: Burundi
    Matura and Mahu
     Origin: Burundi


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