Welcome to the Celtnet British Recipes Home Page

Welcome to British Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the British recipes added to this site. For the most part, all these recipes originate in Britain and are either representative of traditional or modern British cuisine. Otherwise they are modern recipes incorporating traditional ingredients.

The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes, Scottish Recipes and Irish Recipes. Of course, there are recipes which are known throughtout the British Isles and these are represented here.

This pate of British recipes is brought to you by the Celtnet European Recipes Site:

  Western European Recipes   Northern European Recipes   Central European Recipes
  Eastern European Recipes   Southern European Recipes   


Britain

Britain, offilicially The United Kingdom of Great Britain and Northern Ireland is an Island Nation that belongs to the region that the United Nations defines as 'Northern Europe'. The United Kingdom is a Parlimentary Democracy and a Constitutional Monarchy that is composed of an union of four countries: England, Scotland, Wales and Northern Ireland. Central government lies at the Houses of Parliament (Palace of Westminster) in the capital, London though Scotalnd, Wales and Northern Ireland also have their own devolved parliaments or assemblies. English is the de facto official language though Irish Gaelic, Ulster Scots, Scots, Scottish Gaelic, Welsh and Cornish are recognized as regional languages with satutory rights. Whist there remains a link betwen church and state in the UK (the Church of England being the official church of England) in practice the UK has a predominantly secular society with only 33% of the popiulation proclaiming belief in a god.

Britain is the world's fifth largest economy, and as a declared nuclear power holds a permanent seat on the United Nations Security Council. Britain is also considered a modern 'Great Power' and is a member of the G8, NATO, the European Union and the Commonwealth of Nations. The Crown Dependencies of the Channel Islands and the Isle of Man, formally possessions of the Crown, are not part of the UK but form a federacy with it. The UK has fourteen overseas territories. all remnants of the British Empire, which at its height encompassed almost a quarter of the world's land surface.

British cuisine has long been the brunt of culinary jokes, yet, betwen its four nations the country has a long culinary history, stretching from the Middle Ages to the present. The growth of new chefs have lately popularized British cookery and the diversity and imprtance of dishes is growing. The effects of the empire has also made British cuisine very diverse, showing influences from all over the globe: particularly the Indian sub-continent and south-east Asia. There is also a growing influence from Afro-Carribean cuisine.



The alphabetical list of British recipes follow (limited to 100 recipes per page). There are 3254 recipes in total:


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Elderberry Flummery
(Elderberry Flummery)
     Origin: British
Almond Lemon Chicken
     Origin: British
Apple and Bramble Plate Pie
     Origin: British
Raspberry Leather
(Raspberry Leather)
     Origin: British
Almond Mylk
(Almond Milk)
     Origin: English
Apple and Celery Stuffing
     Origin: British
Rhubarb Soup
(Rhubarb Soup)
     Origin: British
Almond Nougat
     Origin: British
Apple and Elderberry Pie
     Origin: British
Ŵyau Mewn Caws
(Eggs in Cheese)
     Origin: Welsh
Almond Praline
     Origin: British
Apple and Mayonnaise Sauce
     Origin: British
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
Almond Sauce
(Apple Sauce)
     Origin: British
Apple and Mint Jelly
     Origin: British
2-Minute Lemon Cheesecake
     Origin: British
Almond Spice Biscuits
     Origin: British
Apple and Parsley Jelly
     Origin: British
A dauce egre
(Fish in Sweet and Sour Sauce)
     Origin: English
Almond Thins
     Origin: British
Apple and Plum Charlotte
     Origin: British
A Messe of Greens
     Origin: British
Amaretto Cheesecake with Apricot Glaze
     Origin: British
Apple and Plum Compote
     Origin: British
A New Hot Pot
( A New Hot Pot)
     Origin: British
Amaretto Cheesecake with Raspberry Sauce
     Origin: British
Apple and Plum Muffins
     Origin: British
A Potage of Roysons
(A Pudding of Raisins)
     Origin: English
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
Apple and Plum Pie
     Origin: British
A Spring Tart
     Origin: British
An Excellent Boiled Salad
     Origin: British
Apple and Plum Streusel Dessert Pizza
     Origin: British
A Tansy
     Origin: British
An Excellent Cake
     Origin: British
Apple and Plum Summer Fruit Soup
     Origin: British
A Tarte of Beans
     Origin: British
An Excellent Sauce for Fish
     Origin: British
Apple and Plum Tarte Tatin
     Origin: British
A Tarte of Strawberries
     Origin: British
Anchovy and Sorrel Tart
     Origin: British
Apple and Quince Sauce
     Origin: British
Aberdeen Butteries
     Origin: Scottish
Anchovy Sauce
     Origin: British
Apple and Rhubarb Compote
     Origin: British
Abernathy Biscuits
     Origin: Scottish
Ancient Fruit Pease Pudding
     Origin: Ancient
Apple and Rhubarb Pie
(Apple and Rubarb Pie)
     Origin: British
Acid Drops
     Origin: British
Ancient Nettle Beer
     Origin: Ancient
Apple and Sea-buckthorn Berry Pie
     Origin: British
Acorn and Hazelnut Pap
     Origin: Ancient
Ancient Pancakes
     Origin: Ancient
Apple and Sea-buckthorn Chocolate Layer Cake
     Origin: British
Acorn Coffee
     Origin: Ancient
Ancient Pease Pudding
     Origin: Ancient
Apple and Tamarillo Charlotte
     Origin: British
Acorn Flour Pancakes
     Origin: British
Ancient Pork Stew
     Origin: Ancient
Apple and Tamarillo Compote
     Origin: British
Acorn Flour Waffles
     Origin: British
Ancient Savoury Griddle Cakes
     Origin: Ancient
Apple and Tamarillo Cream Cake
(Apple and Tamraillo Cream Cake)
     Origin: British
Acorn Pan Bread
     Origin: Ancient
Ancient Sweet Griddle Cakes
     Origin: Ancient
Apple and Tamarillo Flummery
     Origin: British
Afghan Biscuits
     Origin: British
Ancient Yeast Waffles
     Origin: Ancient
Apple and Tamarillo Gingerbread Cobbler
     Origin: British
Ale Mead (Braggot)
     Origin: British
Angel Biscuits
     Origin: British
Apple and Tamarillo Muffins
     Origin: British
Alexanders à la Polonaise
     Origin: British
Angel Food Cake
     Origin: British
Apple and Tamarillo Pie
     Origin: British
Alexanders Cream Soup
     Origin: British
Angelica Ice Cream
     Origin: British
Apple and Tamarillo Pie II
     Origin: British
Alexanders Flowers Fritters
     Origin: British
Angelica Liqueur
     Origin: British
Apple and Tamarillo Sherbet
     Origin: British
Alexanders Sauce
     Origin: Ancient
Angelica Powder Ice Cream
     Origin: British
Apple and Tamarillo Streusel Dessert Pizza
     Origin: British
Alexanders Soup
( Alexanders Soup)
     Origin: British
Angelica Soup
     Origin: British
Apple and Tamarillo Summer Fruit Soup
     Origin: British
Almond and Orange Cake
     Origin: Scottish
Angelica Tartlets
     Origin: British
Apple and Tamarillo Tarte Tatin
     Origin: British
Almond Buttercream Icing
     Origin: British
Angels on Horseback
     Origin: British
Apple Charlotte
     Origin: British
Almond Curd
     Origin: British
Angels on Horseback with Prunes
     Origin: British
Apple Cheese
     Origin: British
Almond Fruit Puff
     Origin: British
Anise Drops
     Origin: British
Almond Ice Cream
     Origin: British
Apple and Blackberry Pie
     Origin: British

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Cooking with Beef - Making the Most of Beef Cuts

By gwydion | Published 2008-10-21 15:53:45 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.

Review of 'Thai Food' by David Thompson

By gwydion | Published 2008-04-15 18:29:57 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.

Nigerian 'Efo' (Stew)

By gwydion | Published 2008-02-05 19:56:02 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.

Fish Recipes - Making the best of Fish

By gwydion | Published 2008-11-12 13:40:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...

The Wild Side of Food — Cooking with Wild Greens

By gwydion | Published 2008-05-01 19:52:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...

How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

Ice Creams and Sorbets – Freezing as a Cooking Technique

By gwydion | Published 2008-05-27 18:59:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.

US and UK Cookery Terms

By gwydion | Published 2008-04-22 22:04:54 | 2008 Recipes and Cookery Articles |

Recipe Information:

If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.


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