Welcome to the Celtnet British Recipes Home Page

Welcome to British Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the British recipes added to this site. For the most part, all these recipes originate in Britain and are either representative of traditional or modern British cuisine. Otherwise they are modern recipes incorporating traditional ingredients.

The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes, Scottish Recipes and Irish Recipes. Of course, there are recipes which are known throughtout the British Isles and these are represented here.

This pate of British recipes is brought to you by the Celtnet European Recipes Site:

  Western European Recipes   Northern European Recipes   Central European Recipes
  Eastern European Recipes   Southern European Recipes   


Britain

Britain, offilicially The United Kingdom of Great Britain and Northern Ireland is an Island Nation that belongs to the region that the United Nations defines as 'Northern Europe'. The United Kingdom is a Parlimentary Democracy and a Constitutional Monarchy that is composed of an union of four countries: England, Scotland, Wales and Northern Ireland. Central government lies at the Houses of Parliament (Palace of Westminster) in the capital, London though Scotalnd, Wales and Northern Ireland also have their own devolved parliaments or assemblies. English is the de facto official language though Irish Gaelic, Ulster Scots, Scots, Scottish Gaelic, Welsh and Cornish are recognized as regional languages with satutory rights. Whist there remains a link betwen church and state in the UK (the Church of England being the official church of England) in practice the UK has a predominantly secular society with only 33% of the popiulation proclaiming belief in a god.

Britain is the world's fifth largest economy, and as a declared nuclear power holds a permanent seat on the United Nations Security Council. Britain is also considered a modern 'Great Power' and is a member of the G8, NATO, the European Union and the Commonwealth of Nations. The Crown Dependencies of the Channel Islands and the Isle of Man, formally possessions of the Crown, are not part of the UK but form a federacy with it. The UK has fourteen overseas territories. all remnants of the British Empire, which at its height encompassed almost a quarter of the world's land surface.

British cuisine has long been the brunt of culinary jokes, yet, betwen its four nations the country has a long culinary history, stretching from the Middle Ages to the present. The growth of new chefs have lately popularized British cookery and the diversity and imprtance of dishes is growing. The effects of the empire has also made British cuisine very diverse, showing influences from all over the globe: particularly the Indian sub-continent and south-east Asia. There is also a growing influence from Afro-Carribean cuisine.



The alphabetical list of British recipes follow (limited to 100 recipes per page). There are 3498 recipes in total:


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Elderberry Flummery
(Elderberry Flummery)
     Origin: British
Almond Buttercream Icing
     Origin: British
Angelica Tartlets
     Origin: British
Raspberry Leather
(Raspberry Leather)
     Origin: British
Almond Curd
     Origin: British
Angels on Horseback
     Origin: British
Rhubarb Soup
(Rhubarb Soup)
     Origin: British
Almond Fruit Puff
     Origin: British
Angels on Horseback with Prunes
     Origin: British
Tapioca Flour Pancakes
(Tapioca Flour Pancakes)
     Origin: British
Almond Ice Cream
     Origin: British
Anise Drops
     Origin: British
Ŵyau Mewn Caws
(Eggs in Cheese)
     Origin: Welsh
Almond Lemon Chicken
     Origin: British
Apple and Blackberry Pie
     Origin: British
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
Almond Mylk
(Almond Milk)
     Origin: English
Apple and Bramble Plate Pie
     Origin: British
'No-sweat' Tea
     Origin: British
Almond Nougat
     Origin: British
Apple and Celery Stuffing
     Origin: British
2-Minute Lemon Cheesecake
     Origin: British
Almond Praline
     Origin: British
Apple and Elderberry Pie
     Origin: British
A dauce egre
(Fish in Sweet and Sour Sauce)
     Origin: English
Almond Sauce
(Apple Sauce)
     Origin: British
Apple and Lavender Jelly
     Origin: British
A Messe of Greens
     Origin: British
Almond Spice Biscuits
     Origin: British
Apple and Mayonnaise Sauce
     Origin: British
A New Hot Pot
( A New Hot Pot)
     Origin: British
Almond Thins
     Origin: British
Apple and Mint Jelly
     Origin: British
A Potage of Roysons
(A Pudding of Raisins)
     Origin: English
Amaretto Cheesecake with Apricot Glaze
     Origin: British
Apple and Parsley Jelly
     Origin: British
A Spring Tart
     Origin: British
Amaretto Cheesecake with Raspberry Sauce
     Origin: British
Apple and Plum Charlotte
     Origin: British
A Tansy
     Origin: British
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
Apple and Plum Compote
     Origin: British
A Tarte of Beans
     Origin: British
An Excellent Boiled Salad
     Origin: British
Apple and Plum Muffins
     Origin: British
A Tarte of Strawberries
     Origin: British
An Excellent Cake
     Origin: British
Apple and Plum Pie
     Origin: British
Aberdeen Butteries
     Origin: Scottish
An Excellent Sauce for Fish
     Origin: British
Apple and Plum Streusel Dessert Pizza
     Origin: British
Abernathy Biscuits
     Origin: Scottish
Anchovy and Sorrel Tart
     Origin: British
Apple and Plum Summer Fruit Soup
     Origin: British
Acid Drops
     Origin: British
Anchovy Sauce
     Origin: British
Apple and Plum Tarte Tatin
     Origin: British
Acorn and Hazelnut Pap
     Origin: Ancient
Ancient Fruit Pease Pudding
     Origin: Ancient
Apple and Quince Ice Cream
     Origin: British
Acorn Coffee
     Origin: Ancient
Ancient Nettle Beer
     Origin: Ancient
Apple and Quince Sauce
     Origin: British
Acorn Flour Pancakes
     Origin: British
Ancient Pancakes
     Origin: Ancient
Apple and Rhubarb Compote
     Origin: British
Acorn Flour Waffles
     Origin: British
Ancient Pease Pudding
     Origin: Ancient
Apple and Rhubarb Pie
(Apple and Rubarb Pie)
     Origin: British
Acorn Pan Bread
     Origin: Ancient
Ancient Pork Stew
     Origin: Ancient
Apple and Sea-buckthorn Berry Pie
     Origin: British
Afghan Biscuits
     Origin: British
Ancient Savoury Griddle Cakes
     Origin: Ancient
Apple and Sea-buckthorn Chocolate Layer Cake
     Origin: British
After-eight Mint Oatmeal Biscuits
     Origin: British
Ancient Sweet Griddle Cakes
     Origin: Ancient
Apple and Tamarillo Charlotte
     Origin: British
Ale Mead (Braggot)
     Origin: British
Ancient Yeast Waffles
     Origin: Ancient
Apple and Tamarillo Compote
     Origin: British
Alexanders à la Polonaise
     Origin: British
Angel Biscuits
     Origin: British
Apple and Tamarillo Cream Cake
(Apple and Tamraillo Cream Cake)
     Origin: British
Alexanders Cream Soup
     Origin: British
Angel Food Cake
     Origin: British
Apple and Tamarillo Flummery
     Origin: British
Alexanders Flowers Fritters
     Origin: British
Angelica Butter
     Origin: British
Apple and Tamarillo Gingerbread Cobbler
     Origin: British
Alexanders Sauce
     Origin: Ancient
Angelica Ice Cream
     Origin: British
Apple and Tamarillo Muffins
     Origin: British
Alexanders Soup
( Alexanders Soup)
     Origin: British
Angelica Liqueur
     Origin: British
Apple and Tamarillo Pie
     Origin: British
Almond and Lavender Biscuits
     Origin: British
Angelica Powder Ice Cream
     Origin: British
Almond and Orange Cake
     Origin: Scottish
Angelica Soup
     Origin: British

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Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information:

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.

How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information:

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

The Foods and Recipes of Ethiopia

By gwydion | Published 2008-10-09 22:22:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.

Fish Recipes - Making the best of Fish

By gwydion | Published 2008-11-12 13:40:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.

Hot and Cold Soups

By gwydion | Published 2008-06-23 22:05:50 | 2008 Recipes and Cookery Articles |

Recipe Information:

The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.

Cooking with Hazelnuts - Hazelnut-based Recipes

By gwydion | Published 2008-10-15 18:38:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.


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