Welcome to the Celtnet British Recipes Home Page

Welcome to British Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the British recipes added to this site. For the most part, all these recipes originate in Britain and are either representative of traditional or modern British cuisine. Otherwise they are modern recipes incorporating traditional ingredients.

The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes, Scottish Recipes and Irish Recipes. Of course, there are recipes which are known throughtout the British Isles and these are represented here.

This pate of British recipes is brought to you by the Celtnet European Recipes Site:

  Western European Recipes   Northern European Recipes   Central European Recipes
  Eastern European Recipes   Southern European Recipes   


Britain

Britain, offilicially The United Kingdom of Great Britain and Northern Ireland is an Island Nation that belongs to the region that the United Nations defines as 'Northern Europe'. The United Kingdom is a Parlimentary Democracy and a Constitutional Monarchy that is composed of an union of four countries: England, Scotland, Wales and Northern Ireland. Central government lies at the Houses of Parliament (Palace of Westminster) in the capital, London though Scotalnd, Wales and Northern Ireland also have their own devolved parliaments or assemblies. English is the de facto official language though Irish Gaelic, Ulster Scots, Scots, Scottish Gaelic, Welsh and Cornish are recognized as regional languages with satutory rights. Whist there remains a link betwen church and state in the UK (the Church of England being the official church of England) in practice the UK has a predominantly secular society with only 33% of the popiulation proclaiming belief in a god.

Britain is the world's fifth largest economy, and as a declared nuclear power holds a permanent seat on the United Nations Security Council. Britain is also considered a modern 'Great Power' and is a member of the G8, NATO, the European Union and the Commonwealth of Nations. The Crown Dependencies of the Channel Islands and the Isle of Man, formally possessions of the Crown, are not part of the UK but form a federacy with it. The UK has fourteen overseas territories. all remnants of the British Empire, which at its height encompassed almost a quarter of the world's land surface.

British cuisine has long been the brunt of culinary jokes, yet, betwen its four nations the country has a long culinary history, stretching from the Middle Ages to the present. The growth of new chefs have lately popularized British cookery and the diversity and imprtance of dishes is growing. The effects of the empire has also made British cuisine very diverse, showing influences from all over the globe: particularly the Indian sub-continent and south-east Asia. There is also a growing influence from Afro-Carribean cuisine.



The alphabetical list of British recipes follow (limited to 100 recipes per page). There are 3393 recipes in total:


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Elderberry Flummery
(Elderberry Flummery)
     Origin: British
Almond Lemon Chicken
     Origin: British
Apple and Bramble Plate Pie
     Origin: British
Raspberry Leather
(Raspberry Leather)
     Origin: British
Almond Mylk
(Almond Milk)
     Origin: English
Apple and Celery Stuffing
     Origin: British
Rhubarb Soup
(Rhubarb Soup)
     Origin: British
Almond Nougat
     Origin: British
Apple and Elderberry Pie
     Origin: British
Ŵyau Mewn Caws
(Eggs in Cheese)
     Origin: Welsh
Almond Praline
     Origin: British
Apple and Mayonnaise Sauce
     Origin: British
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
Almond Sauce
(Apple Sauce)
     Origin: British
Apple and Mint Jelly
     Origin: British
2-Minute Lemon Cheesecake
     Origin: British
Almond Spice Biscuits
     Origin: British
Apple and Parsley Jelly
     Origin: British
A dauce egre
(Fish in Sweet and Sour Sauce)
     Origin: English
Almond Thins
     Origin: British
Apple and Plum Charlotte
     Origin: British
A Messe of Greens
     Origin: British
Amaretto Cheesecake with Apricot Glaze
     Origin: British
Apple and Plum Compote
     Origin: British
A New Hot Pot
( A New Hot Pot)
     Origin: British
Amaretto Cheesecake with Raspberry Sauce
     Origin: British
Apple and Plum Muffins
     Origin: British
A Potage of Roysons
(A Pudding of Raisins)
     Origin: English
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
Apple and Plum Pie
     Origin: British
A Spring Tart
     Origin: British
An Excellent Boiled Salad
     Origin: British
Apple and Plum Streusel Dessert Pizza
     Origin: British
A Tansy
     Origin: British
An Excellent Cake
     Origin: British
Apple and Plum Summer Fruit Soup
     Origin: British
A Tarte of Beans
     Origin: British
An Excellent Sauce for Fish
     Origin: British
Apple and Plum Tarte Tatin
     Origin: British
A Tarte of Strawberries
     Origin: British
Anchovy and Sorrel Tart
     Origin: British
Apple and Quince Sauce
     Origin: British
Aberdeen Butteries
     Origin: Scottish
Anchovy Sauce
     Origin: British
Apple and Rhubarb Compote
     Origin: British
Abernathy Biscuits
     Origin: Scottish
Ancient Fruit Pease Pudding
     Origin: Ancient
Apple and Rhubarb Pie
(Apple and Rubarb Pie)
     Origin: British
Acid Drops
     Origin: British
Ancient Nettle Beer
     Origin: Ancient
Apple and Sea-buckthorn Berry Pie
     Origin: British
Acorn and Hazelnut Pap
     Origin: Ancient
Ancient Pancakes
     Origin: Ancient
Apple and Sea-buckthorn Chocolate Layer Cake
     Origin: British
Acorn Coffee
     Origin: Ancient
Ancient Pease Pudding
     Origin: Ancient
Apple and Tamarillo Charlotte
     Origin: British
Acorn Flour Pancakes
     Origin: British
Ancient Pork Stew
     Origin: Ancient
Apple and Tamarillo Compote
     Origin: British
Acorn Flour Waffles
     Origin: British
Ancient Savoury Griddle Cakes
     Origin: Ancient
Apple and Tamarillo Cream Cake
(Apple and Tamraillo Cream Cake)
     Origin: British
Acorn Pan Bread
     Origin: Ancient
Ancient Sweet Griddle Cakes
     Origin: Ancient
Apple and Tamarillo Flummery
     Origin: British
Afghan Biscuits
     Origin: British
Ancient Yeast Waffles
     Origin: Ancient
Apple and Tamarillo Gingerbread Cobbler
     Origin: British
Ale Mead (Braggot)
     Origin: British
Angel Biscuits
     Origin: British
Apple and Tamarillo Muffins
     Origin: British
Alexanders à la Polonaise
     Origin: British
Angel Food Cake
     Origin: British
Apple and Tamarillo Pie
     Origin: British
Alexanders Cream Soup
     Origin: British
Angelica Ice Cream
     Origin: British
Apple and Tamarillo Pie II
     Origin: British
Alexanders Flowers Fritters
     Origin: British
Angelica Liqueur
     Origin: British
Apple and Tamarillo Sherbet
     Origin: British
Alexanders Sauce
     Origin: Ancient
Angelica Powder Ice Cream
     Origin: British
Apple and Tamarillo Streusel Dessert Pizza
     Origin: British
Alexanders Soup
( Alexanders Soup)
     Origin: British
Angelica Soup
     Origin: British
Apple and Tamarillo Summer Fruit Soup
     Origin: British
Almond and Orange Cake
     Origin: Scottish
Angelica Tartlets
     Origin: British
Apple and Tamarillo Tarte Tatin
     Origin: British
Almond Buttercream Icing
     Origin: British
Angels on Horseback
     Origin: British
Apple Charlotte
     Origin: British
Almond Curd
     Origin: British
Angels on Horseback with Prunes
     Origin: British
Apple Cheese
     Origin: British
Almond Fruit Puff
     Origin: British
Anise Drops
     Origin: British
Almond Ice Cream
     Origin: British
Apple and Blackberry Pie
     Origin: British

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Recipe Information:

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Recipe Information:

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Recipe Information:

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Recipe Information:

West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.

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By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

Cooking for the Crockpot

By gwydion | Published 2008-09-25 16:18:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.

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Recipe Information:

Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.

Lamb Recipes - How to Cook with Lamb

By gwydion | Published 2008-11-23 22:37:18 | 2008 Recipes and Cookery Articles |

Recipe Information:

Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.

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Recipe Information:

The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.


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