Welcome to the Celtnet British Recipes Home Page

Welcome to British Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the British recipes added to this site. For the most part, all these recipes originate in Britain and are either representative of traditional or modern British cuisine. Otherwise they are modern recipes incorporating traditional ingredients.

The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes, Scottish Recipes and Irish Recipes. Of course, there are recipes which are known throughtout the British Isles and these are represented here.

This pate of British recipes is brought to you by the Celtnet European Recipes Site:

  Western European Recipes   Northern European Recipes   Central European Recipes
  Eastern European Recipes   Southern European Recipes   


Britain

Britain, offilicially The United Kingdom of Great Britain and Northern Ireland is an Island Nation that belongs to the region that the United Nations defines as 'Northern Europe'. The United Kingdom is a Parlimentary Democracy and a Constitutional Monarchy that is composed of an union of four countries: England, Scotland, Wales and Northern Ireland. Central government lies at the Houses of Parliament (Palace of Westminster) in the capital, London though Scotalnd, Wales and Northern Ireland also have their own devolved parliaments or assemblies. English is the de facto official language though Irish Gaelic, Ulster Scots, Scots, Scottish Gaelic, Welsh and Cornish are recognized as regional languages with satutory rights. Whist there remains a link betwen church and state in the UK (the Church of England being the official church of England) in practice the UK has a predominantly secular society with only 33% of the popiulation proclaiming belief in a god.

Britain is the world's fifth largest economy, and as a declared nuclear power holds a permanent seat on the United Nations Security Council. Britain is also considered a modern 'Great Power' and is a member of the G8, NATO, the European Union and the Commonwealth of Nations. The Crown Dependencies of the Channel Islands and the Isle of Man, formally possessions of the Crown, are not part of the UK but form a federacy with it. The UK has fourteen overseas territories. all remnants of the British Empire, which at its height encompassed almost a quarter of the world's land surface.

British cuisine has long been the brunt of culinary jokes, yet, betwen its four nations the country has a long culinary history, stretching from the Middle Ages to the present. The growth of new chefs have lately popularized British cookery and the diversity and imprtance of dishes is growing. The effects of the empire has also made British cuisine very diverse, showing influences from all over the globe: particularly the Indian sub-continent and south-east Asia. There is also a growing influence from Afro-Carribean cuisine.



The alphabetical list of British recipes follow (limited to 100 recipes per page). There are 2520 recipes in total:


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Broccoli au Gratin
(Broccoli au Gratin)
     Origin: British
Ancient Pancakes
     Origin: Ancient
Apple Syrup Parfait
     Origin: British
Tamarillo Gelato
(Tamarillo Gelato)
     Origin: British
Ancient Pease Pudding
     Origin: Ancient
Apple Tansy
     Origin: British
Tamarillo Sauce for Roast Pork
(Tamarillo Sauce for Roast Pork)
     Origin: British
Ancient Pork Stew
     Origin: Ancient
Apple Tart Spiced with Herb Bennet Root
     Origin: British
Ŵyau Mewn Caws
(Eggs in Cheese)
     Origin: Welsh
Ancient Savoury Griddle Cakes
     Origin: Ancient
Apple Wine
     Origin: Ancient
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
Ancient Sweet Griddle Cakes
     Origin: Ancient
Apple, Tamarillo and Cheese Tart
     Origin: British
2-Minute Lemon Cheesecake
     Origin: British
Ancient Yeast Waffles
     Origin: Ancient
Apple, Tamarillo and Prune Chutney
     Origin: British
A dauce egre
(Fish in Sweet and Sour Sauce)
     Origin: English
Angel Biscuits
     Origin: British
Apple, Tamarillo and Rum Custard Cake
     Origin: British
A Potage of Roysons
(A Pudding of Raisins)
     Origin: English
Angel Food Cake
     Origin: British
Apple, Tomato and Prune Chutney
     Origin: British
A Spring Tart
     Origin: British
Angelica Soup
     Origin: British
Apples with Sweet Cicely
     Origin: British
A Tansy
     Origin: British
Angelica Tartlets
     Origin: British
Appulmoy
(Apple Stew)
     Origin: English
A Tarte of Beans
     Origin: British
Angels on Horseback
     Origin: British
Apricot Chutney
     Origin: British
A Tarte of Strawberries
     Origin: British
Angels on Horseback with Prunes
     Origin: British
Apricot Crumble
     Origin: British
Aberdeen Butteries
     Origin: Scottish
Anise Drops
     Origin: British
Apricot Curd
     Origin: British
Abernathy Biscuits
     Origin: Scottish
Apple and Elderberry Pie
     Origin: British
Apricot Jam
     Origin: British
Acid Drops
     Origin: British
Apple and Mint Jelly
     Origin: British
Apricot Preserve
     Origin: British
Acorn and Hazelnut Pap
     Origin: Ancient
Apple and Parsley Jelly
     Origin: British
Apricot-mustard Glazed Ham
     Origin: British
Acorn Coffee
     Origin: Ancient
Apple and Rhubarb Compote
     Origin: British
Aquapatys
     Origin: English
Acorn Flour Waffles
     Origin: British
Apple and Rhubarb Pie
(Apple and Rubarb Pie)
     Origin: British
Arbroath Smokies
     Origin: Scottish
Acorn Pan Bread
     Origin: Ancient
Apple and Sea-buckthorn Berry Pie
     Origin: British
Arbroath Toasties
     Origin: Scottish
Afghan Biscuits
     Origin: British
Apple and Sea-buckthorn Chocolate Layer Cake
     Origin: British
Arran Potato Salad
     Origin: Scottish
Ale Mead (Braggot)
     Origin: British
Apple and Tamarillo Charlotte
     Origin: British
Arrowroot Biscuits
     Origin: British
Alexanders Sauce
     Origin: Ancient
Apple and Tamarillo Cream Cake
(Apple and Tamraillo Cream Cake)
     Origin: British
Arrowroot Cake
     Origin: British
Almond and Orange Cake
     Origin: Scottish
Apple and Tamarillo Sherbet
     Origin: British
Arrowroot Jelly
     Origin: British
Almond Curd
     Origin: British
Apple and Tamarillo Tarte Tatin
     Origin: British
Arrowroot Pudding
     Origin: British
Almond Ice Cream
     Origin: British
Apple Charlotte
     Origin: British
Artichoke and Goat's Cheese Pudding
     Origin: British
Almond Lemon Chicken
     Origin: British
Apple Chutney
     Origin: British
Ash-cooked Shellfish
     Origin: Ancient
Almond Mylk
(Almond Milk)
     Origin: English
Apple Compote
     Origin: British
Asparagus à la Polonaise
     Origin: British
Almond Spice Biscuits
     Origin: British
Apple Gingerbread
     Origin: British
Asparagus and Crab Strata
     Origin: British
Almond Thins
     Origin: British
Apple Jelly
     Origin: British
Asparagus and Spring Onions
     Origin: British
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
Apple Mead
     Origin: British
Asparagus and Tuna Strata
     Origin: British
An Excellent Boiled Salad
     Origin: British
Apple Muffins
     Origin: British
Asparagus and Wild Chervil Soup
     Origin: British
An Excellent Cake
     Origin: British
Apple Muse
     Origin: English
Asparagus au Gratin
     Origin: British
Ancient Fruit Pease Pudding
     Origin: Ancient
Apple Pie
     Origin: British
Ancient Nettle Beer
     Origin: Ancient
Apple Summer Fruit Soup
     Origin: British

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Must-have Quotes About Chocolate

By gwydion | Published 2008-03-18 20:19:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...

The Importance of Spices

By gwydion | Published 2008-03-20 20:36:17 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.

Review of 'Leiths Cookery Bible'

By gwydion | Published 2008-04-15 18:54:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

Classic Curry Recipes - Create the Perfect Curry

By gwydion | Published 2008-10-24 11:54:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.

Fish Recipes - Making the best of Fish

By gwydion | Published 2008-11-12 13:40:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.

Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.

Cooking with Beef - Making the Most of Beef Cuts

By gwydion | Published 2008-10-21 15:53:45 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

Review of 'Thai Food' by David Thompson

By gwydion | Published 2008-04-15 18:29:57 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.


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