Sea-buckthorn Berry Melomel MeadOrigin: British Period: Modern |
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This is a festive Melomel (mead made with fruit) that includes both sea-buckthorn berries and orange peel in the mead-making process. Ingredients:
3l of unchlorinated water 
Method:PreparationAs with most of the other recipes here, this has been gauged to make 5l of mead. Only a basic listing of ingredients is given, and for a brewing method please see this page for a step-by-step guide. Also see this page for a list of the equipment you'll need. First prepare the sea-buckthorn berries by boiling in water and honey until they 'pop' and go translucent. Add this to the boiling honey and water mixture. When you have completed the boil add the pared orange peel, pectin and yeast nutrient and allow to infuse until the must cools. At this point take out the orange peel. At this point you can return to following the instructions given in the basic extract brewing page to make your mead. Again, this is not a 'short' mead, and you can follow the recipe given for my 'standard' basic mead exactly. As a wine-like mead, once bottled, this preparation needs to be left to mature in the bottle for at least a year. Find more Christmas Recipes Here |
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Other recipes with honey and fruit as primary ingredients: Cyw Iâr Bricyll Pwdin Reis Mam Cacen Blât Llus Cacen Blât Cwrens Duon Cacen Blât Gwsberis Cacen Blât Riwbob Cacen Blât Mwyar Duon Gwîn Dail Derw Gwîn Eirin Duon Wildflower Mead Midsummer Mead Short Mead Orange Melomel Mead Nutmeg Mead Nettle Ale Champagne Heather Mead English Sack Elderflower 'Champagne' Gwîn Eirin Duon Clove Mead Christmas Melomel Mead Ale Mead (Braggot) Basic Mead Brewing Ancient Nettle Beer Coltsfoot Wine The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: |
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