Nettle AleOrigin: British Period: Traditional |
Ingredients:
1 5l pot full of nettle leaves 
Method:PreparationAs with most of the other recipes here, this has been gauged to make 20l of ale. Only a basic listing of ingredients is given, and for a brewing method please see this page for a step-by-step guide. Also see this page for a list of the equipment you'll need. This gives a light beer that is made quite quickly. The recipe is included to show that just about anything that can be made into an infusion can also be turned into beer. First you should create a nettle infusion. Wash the nettle leaves, add sufficient water to cover and boil for 30 minutes. Strain into a large pot, top up to 10l and add the honey. Slowly bring to the boil yo ensure that all the honey dissolves. After this step follow the instructions given in the basic extract brewing page to make your beer. As the sugar content of this beer is very high fermentation is quick. In fact you should strain the liquid after about two weeks and bottle. It can be consumed immediately. |
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Other recipes with nettles and honey as primary ingredients: Gwîn Dail Derw Gwîn Eirin Duon Wildflower Mead Midsummer Mead Short Mead Orange Melomel Mead Nutmeg Mead Nettle Ale Heather Mead English Sack Elderflower 'Champagne' Gwîn Eirin Duon Clove Mead Christmas Melomel Mead Ale Mead (Braggot) Basic Mead Brewing Ancient Nettle Beer Coltsfoot Wine Red Clover Wine Gorse Flower Wine Yarrow Flower Wine Hawthorn Blossom Wine Dandelion Flower Wine Dandelion Beer Yarrow Beer Elderflower Wine The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: |
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