MildOrigin: British Period: Traditional |
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The mild is a traditional form of Bitter. It is very hoppy in nature but generally has low alcohol content. This used to be the beer of the working man as it cleared the throat and slaked the thirst. But with the decline of heavy industry the mild itself fell in to decline. Recently, however, milds have made a comeback as 'summer ales' and are generally available from May to August. Ingredients:
20l of unchlorinated water 
Method:PreparationAs with most of the other recipes here, this has been gauged to make 20l of ale. Only a basic listing of ingredients is given, and for a brewing method please see this page for a step-by-step guide. Also see this page for a list of the equipment you'll need. This gives a low-strength beer due to the low starting sugar content. However, the hop content is very high which provides for a very aromatic ale. Follow the instructions given in the basic extract brewing page to make your beer. |
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Other recipes with malt extract and hops as primary ingredients: Barley Wine Kentucky Beer Horehound Beer Scottish Ale Porter Mild India Pale Ale Imperial Stout Heather Ale Bitter Belgian Strong Ale Barley Wine Ale Mead (Braggot) Basic Extract Brewing Brewing from Scratch Small Beer Barley Wine Standard Ale Standard Ale II Tej Strong Christmas Ale The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: |
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