Kentucky BeerOrigin: American Period: Traditional |
Ingredients:
20l of unchlorinated water 
Method:PreparationAs with most of the other recipes here, this has been gauged to make 20l of 'beer' (actually Kentucky Beer is more like an ale than a traditional light American beer). Only a basic listing of ingredients is given, and for a brewing method please see this page for a step-by-step guide. Also see this page for a list of the equipment you'll need. The very high sugar content here will give you a high alcohol content, but as a result it will take about twice as long to ferment. Follow the instructions given in the basic extract brewing page to make your beer. In this case add the molasses to the malt extract (this is why there is less malt than usual in the recipe). |
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Other recipes with malt extract and hops as primary ingredients: Barley Wine Kentucky Beer Horehound Beer Scottish Ale Porter Mild India Pale Ale Imperial Stout Heather Ale Bitter Belgian Strong Ale Barley Wine Ale Mead (Braggot) Basic Extract Brewing Brewing from Scratch Small Beer Barley Wine Standard Ale Standard Ale II Tej Strong Christmas Ale The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: |
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