Heather MeadOrigin: British Period: Traditional |
Ingredients:
5l of unchlorinated water 
Method:PreparationAs with most of the other recipes here, this has been gauged to make 5l of mead. Only a basic listing of ingredients is given, and for a brewing method please see this page for a step-by-step guide. Also see this page for a list of the equipment you'll need. Follow the instructions given in the basic extract brewing page to make your mead whilst the must is still boiling add the heather tips. Take the pot off the heat and add the sliced lemon. Keep in the mixture for 20 minutes then strain out the lemon and the heather. Allow the must to cool and continue with the standard recipe. This is not a 'short' mead, and you can follow the recipe given for my 'standard' basic mead exactly. Again, this is a wine-like mead, and once bottled needs to be left to mature for at least a year. |
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Other recipes with honey and heather tips as primary ingredients: Gwîn Dail Derw Gwîn Eirin Duon Wildflower Mead Midsummer Mead Short Mead Orange Melomel Mead Nutmeg Mead Nettle Ale Heather Mead Heather Ale English Sack Elderflower 'Champagne' Gwîn Eirin Duon Clove Mead Christmas Melomel Mead Ale Mead (Braggot) Basic Mead Brewing Ancient Nettle Beer Coltsfoot Wine Red Clover Wine Gorse Flower Wine Yarrow Flower Wine Hawthorn Blossom Wine Dandelion Flower Wine Dandelion Beer Yarrow Beer The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: |
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