Heather AleOrigin: British Period: Traditional |
Ingredients:
20l of unchlorinated water 
Method:PreparationAs with most of the other recipes here, this has been gauged to make 20l of ale. Only a basic listing of ingredients is given, and for a brewing method please see this page for a step-by-step guide. Also see this page for a list of the equipment you'll need. This gives a strong strength beer and the main difference to the standard beer recipe is the addition of heather tips which should be added at the same time as the finishing hops (ie they should be added ten minutes before the boil is complete). These should be taken out of the liquid at the same time as the hops. After this step follow the instructions given in the basic extract brewing page to make your beer. |
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Other recipes with malt extract and heather tips as primary ingredients: Barley Wine Kentucky Beer Horehound Beer Scottish Ale Porter Mild India Pale Ale Imperial Stout Heather Mead Heather Ale Bitter Belgian Strong Ale Barley Wine Basic Extract Brewing Small Beer Barley Wine Standard Ale Standard Ale II Strong Christmas Ale The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: |
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