Elderflower WineOrigin: Ancient Period: Traditional |
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Though generally called a 'wine', this is actually a hedgerow mead flavoured with elderflowers. This is a traditional mead made with elderflowers. Ingredients:
600ml elderflower flowers trimmed from the bunch 
Method:PreparationAs with most of the other mead recipes presented on this site, this recipe has been gauged to make 5l of mead. Only a basic listing of ingredients is given, and for a brewing method please see this page for a step-by-step guide. Also see this page for a list of the equipment you'll need. Bring the water, add the raisins, honey and egg white and simmer for an hour. Allow to cool to body temperature then stir-in the elderflowers, yeast nutrient, lemon juice and yeast. Allow to ferment for three days then place in a fermenting jar. When clear, decant and bottle (it may form a haze so use Pectinol to clarify). Bottle and store for at least three months to finish fermenting. If you need more instructions on the preparation of meads see my basic mead brewing page to make your mead. Unlike most hedgerow 'wines' this is an exception in that it will improve as it ages further in the bottle. |
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Other recipes with honey and elderflowers as primary ingredients: Gwîn Dail Derw Gwîn Eirin Duon Wildflower Mead Midsummer Mead Short Mead Orange Melomel Mead Nutmeg Mead Nettle Ale Heather Mead English Sack Elderflower 'Champagne' Gwîn Eirin Duon Clove Mead Christmas Melomel Mead Ale Mead (Braggot) Basic Mead Brewing Ancient Nettle Beer Coltsfoot Wine Red Clover Wine Gorse Flower Wine Yarrow Flower Wine Hawthorn Blossom Wine Dandelion Flower Wine Dandelion Beer Yarrow Beer Elderflower Wine The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: |
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