Gwîn Eirin Duon (Damson Melomel)Origin: Welsh Period: Traditional |
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This is an old traditional Welsh recipe that would originally have been made with honey (as per a standard Melomel), but which latterly was made with sugar. I have gone back to the honey version of mead in this version whilst keeping some of the more recent flavouring additions. This Melomel is quite different because of the strong flavour of the damsons. Ingredients:
5l of unchlorinated water 
Method:PreparationAs with most of the other mead recipes presented on this site, this recipe has been gauged to make 5l of mead. Only a basic listing of ingredients is given, and for a brewing method please see this page for a step-by-step guide. Also see this page for a list of the equipment you'll need. First prepare the damsons pouring 5l of boiling water over them in a fermenting bucket. Cover and leave to infuse for about ten days, stirring and squeezing them each day. At the end of this time strain through three layers of muslin, straining the last drops through. Strain this liquid through another four layers of muslin (but this time allow to drip through and do not squeeze. Add this liquid to a large stock pot top-up to 5l with fresh unchlorinated water, bring to the boil and add the honey a little at a time until it dissolves. Take the must off the heat, and allow to cool. At this point you can return to following the instructions given in the basic extract brewing page to make your mead. Again, this is not a 'short' mead, and you can follow the recipe given for my 'standard' basic mead exactly. As a wine-like mead, once bottled, this preparation needs to be left to mature in the bottle for at least a year. |
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Other recipes with honey and damsons as primary ingredients: Gwîn Dail Derw Gwîn Eirin Duon Wildflower Mead Midsummer Mead Short Mead Orange Melomel Mead Nutmeg Mead Nettle Ale Heather Mead English Sack Elderflower 'Champagne' Gwîn Eirin Duon Clove Mead Christmas Melomel Mead Ale Mead (Braggot) Basic Mead Brewing Ancient Nettle Beer Coltsfoot Wine Red Clover Wine Gorse Flower Wine Yarrow Flower Wine Hawthorn Blossom Wine Dandelion Flower Wine Dandelion Beer Yarrow Beer Elderflower Wine The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: |
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