Coltsfoot WineOrigin: Ancient Period: Traditional |
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Though generally called a 'wine', this is actually a hedgerow mead flavoured with coltsfoot flowers. This is a traditional mead made with the petals of the hedgerow plant, coltsfoot. Ingredients:
3l coltsfoot flowers with the stems and calyx of the flower removed 
Method:PreparationAs with most of the other mead recipes presented on this site, this recipe has been gauged to make 5l of mead. Only a basic listing of ingredients is given, and for a brewing method please see this page for a step-by-step guide. Also see this page for a list of the equipment you'll need. Prepare the flowers by snipping the stems and calyx off with scissors and place in a plastic bucket. Add 2l of hot water and leave to soak for 24 hours, pressing occasionally with a wooden spoon. The following day strain the flowers through muslin, ensuring that you squeeze the last of the water from them. Add the lemon juice to this. Meanwhile bring the remaining water to a boil and add the honey a little at a time until it dissolves. Turn off the heat, add the yeast nutrient and allow to cool. Add the flower liquor to this and when it reaches about 37°C add the yeast. At this point you can return to following the instructions given in the basic extract brewing page to make your mead. Again, this is not a 'short' mead, and you can follow the recipe given for my 'standard' basic mead exactly. As a wine-like mead, once bottled, this preparation needs to be left to mature in the bottle for at least a three months. |
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Other recipes with honey and coltsfoot flowers as primary ingredients: Gwîn Dail Derw Gwîn Eirin Duon Wildflower Mead Midsummer Mead Short Mead Orange Melomel Mead Nutmeg Mead Nettle Ale Heather Mead English Sack Elderflower 'Champagne' Gwîn Eirin Duon Clove Mead Christmas Melomel Mead Ale Mead (Braggot) Basic Mead Brewing Ancient Nettle Beer Coltsfoot Wine Red Clover Wine Gorse Flower Wine Yarrow Flower Wine Hawthorn Blossom Wine Dandelion Flower Wine Dandelion Beer Yarrow Beer Elderflower Wine The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: |
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