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Alphabetical list of bean recipes follow (limited to 100 recipes per page). There are 100 recipes in total:
| Ale Mead (Braggot) Origin: British | Dewberry Wine Origin: British | Oak Leaf Mead Origin: Ancient |
| Ancient Nettle Beer Origin: Ancient | Dried Rose Hip Mead Origin: British | Oak Leaf Melomel Mead Origin: Welsh |
| Apple Mead Origin: British | Dried Rose Hip Wine Origin: British | Orange Melomel Mead Origin: British |
| Apple Wine Origin: Ancient | Elderberry Melomel Mead Origin: British | Orange Melomel Mead Origin: British |
| Barley Wine (Strong Ale) Origin: British | Elderberry Wine Origin: British | Plum Wine Origin: Ancient |
| Barley Wine Origin: British | Elderflower 'Champagne' Origin: British | Porter Origin: British |
| Basic Extract Brewing Origin: British | Elderflower Beer Origin: British | Red Clover Wine Origin: Ancient |
| Basic Mead Brewing Origin: British | Elderflower Wine Origin: Ancient | Redcurrant Mead Origin: British |
| Basic Wine Making (Red) Origin: France | English Sack Origin: English | Root Beer Origin: American |
| Basic Wine Making (White) Origin: France | Gooseberry Mead Origin: British | Rose Hip Wine Origin: British |
| Belgian Strong Ale Origin: Belgium | Gorse Flower Wine Origin: Ancient | Rowan Berry Wine Origin: Ancient |
| Bilberry Wine Origin: British | Guelder Rose Berry Wine Origin: British | Rowanberry Wine Origin: British |
| Bitter Origin: British | Gwîn Eirin Duon (Damson Melomel) Origin: Welsh | Russian Cardamom Mead Origin: British |
| Blackberry Mead Origin: British | Haw Wine Origin: British | Sake Origin: Japanese |
| Blackberry Wine Origin: British | Hawthorn Blossom Wine Origin: Ancient | Scotch Bonnet Capsimel Origin: British |
| Blackcurrant Mead Origin: British | Heather Ale Origin: British | Scottish Ale Origin: Scottish |
| Blackcurrant Wine Origin: British | Heather Mead Origin: British | Sea-buckthorn Berry Melomel Mead Origin: British |
| Brewing from Scratch Origin: British | Hedgerow Haw Wine Origin: British | Sea-buckthorn Berry Wine Origin: British |
| Broom Flower Wine Origin: Ancient | Herb Beer Origin: British | Short Mead Origin: British |
| Bullace Wine Origin: British | Horehound Beer Origin: American | Sloe Mead Origin: British |
| Burdock Beer Origin: Ancient | Imperial Stout Origin: British | Sloe Wine Origin: British |
| Cayenne Capsimel Origin: British | India Pale Ale Origin: British | Sloe Wine II Origin: British |
| Champagne Origin: New Zealand | Irish Nettle Leaf Mead Origin: Ireland | Slovenian Dandelion Flower Wine Origin: Slovenia |
| Cherry Wine Origin: Ancient | Jalapeño Capsimel Origin: British | Slovenian Potato Wine Origin: Slovenia |
| Christmas Melomel Mead Origin: British | Kentucky Beer Origin: American | Spruce Beer Origin: Ancient |
| Clove Mead Origin: British | Kiwi Fruit Wine Origin: British | Strong Christmas Ale Origin: British |
| Coltsfoot Wine Origin: Ancient | Linden Wine Origin: Ancient | Traditional Blackberry Wine Origin: British |
| Country Dandelion Flower Wine Origin: British | Meadowsweet Mead Origin: British | Traditional Elderberry Wine Origin: British |
| Country Elderflower and Spruce Wine Origin: British | Midsummer Mead Origin: British | Whitebeam Berry Wine Origin: British |
| Dandelion and Burdock Beer Origin: British | Mild Origin: British | Wildflower Mead Origin: British |
| Dandelion and Burdock Beer Origin: British | Nettle Ale Origin: British | Yarrow Beer Origin: Ancient |
| Dandelion Beer Origin: Ancient | Nettle Beer Origin: American | Yarrow Flower Wine Origin: Ancient |
| Dandelion Flower Wine Origin: Ancient | Nettle Leaf Beer Origin: British | |
| Deandettle Beer Origin: British | Nutmeg Mead Origin: British |
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet
Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.
Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.
When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...
Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.
Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.
Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.