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Alphabetical list of bean recipes follow (limited to 100 recipes per page). There are 100 recipes in total:
| Ale Mead (Braggot) Origin: British | Dewberry Wine Origin: British | Oak Leaf Mead Origin: Ancient |
| Ancient Nettle Beer Origin: Ancient | Dried Rose Hip Mead Origin: British | Oak Leaf Melomel Mead Origin: Welsh |
| Apple Mead Origin: British | Dried Rose Hip Wine Origin: British | Orange Melomel Mead Origin: British |
| Apple Wine Origin: Ancient | Elderberry Melomel Mead Origin: British | Orange Melomel Mead Origin: British |
| Barley Wine (Strong Ale) Origin: British | Elderberry Wine Origin: British | Plum Wine Origin: Ancient |
| Barley Wine Origin: British | Elderflower 'Champagne' Origin: British | Porter Origin: British |
| Basic Extract Brewing Origin: British | Elderflower Beer Origin: British | Red Clover Wine Origin: Ancient |
| Basic Mead Brewing Origin: British | Elderflower Wine Origin: Ancient | Redcurrant Mead Origin: British |
| Basic Wine Making (Red) Origin: France | English Sack Origin: English | Root Beer Origin: American |
| Basic Wine Making (White) Origin: France | Gooseberry Mead Origin: British | Rose Hip Wine Origin: British |
| Belgian Strong Ale Origin: Belgium | Gorse Flower Wine Origin: Ancient | Rowan Berry Wine Origin: Ancient |
| Bilberry Wine Origin: British | Guelder Rose Berry Wine Origin: British | Rowanberry Wine Origin: British |
| Bitter Origin: British | Gwîn Eirin Duon (Damson Melomel) Origin: Welsh | Russian Cardamom Mead Origin: British |
| Blackberry Mead Origin: British | Haw Wine Origin: British | Sake Origin: Japanese |
| Blackberry Wine Origin: British | Hawthorn Blossom Wine Origin: Ancient | Scotch Bonnet Capsimel Origin: British |
| Blackcurrant Mead Origin: British | Heather Ale Origin: British | Scottish Ale Origin: Scottish |
| Blackcurrant Wine Origin: British | Heather Mead Origin: British | Sea-buckthorn Berry Melomel Mead Origin: British |
| Brewing from Scratch Origin: British | Hedgerow Haw Wine Origin: British | Sea-buckthorn Berry Wine Origin: British |
| Broom Flower Wine Origin: Ancient | Herb Beer Origin: British | Short Mead Origin: British |
| Bullace Wine Origin: British | Horehound Beer Origin: American | Sloe Mead Origin: British |
| Burdock Beer Origin: Ancient | Imperial Stout Origin: British | Sloe Wine Origin: British |
| Cayenne Capsimel Origin: British | India Pale Ale Origin: British | Sloe Wine II Origin: British |
| Champagne Origin: New Zealand | Irish Nettle Leaf Mead Origin: Ireland | Slovenian Dandelion Flower Wine Origin: Slovenia |
| Cherry Wine Origin: Ancient | Jalapeño Capsimel Origin: British | Slovenian Potato Wine Origin: Slovenia |
| Christmas Melomel Mead Origin: British | Kentucky Beer Origin: American | Spruce Beer Origin: Ancient |
| Clove Mead Origin: British | Kiwi Fruit Wine Origin: British | Strong Christmas Ale Origin: British |
| Coltsfoot Wine Origin: Ancient | Linden Wine Origin: Ancient | Traditional Blackberry Wine Origin: British |
| Country Dandelion Flower Wine Origin: British | Meadowsweet Mead Origin: British | Traditional Elderberry Wine Origin: British |
| Country Elderflower and Spruce Wine Origin: British | Midsummer Mead Origin: British | Whitebeam Berry Wine Origin: British |
| Dandelion and Burdock Beer Origin: British | Mild Origin: British | Wildflower Mead Origin: British |
| Dandelion and Burdock Beer Origin: British | Nettle Ale Origin: British | Yarrow Beer Origin: Ancient |
| Dandelion Beer Origin: Ancient | Nettle Beer Origin: American | Yarrow Flower Wine Origin: Ancient |
| Dandelion Flower Wine Origin: Ancient | Nettle Leaf Beer Origin: British | |
| Deandettle Beer Origin: British | Nutmeg Mead Origin: British |
Senegal was formerly the capital of French West Africa and the French influence remains strong in the country, not least in the cooking. French cooking techniques and European vegetables mix with rice, fish and hot chillies to yield a cuisine that is vibrant exciting and above all tasty. Try out two classic Senegalese dishes for yourselves here.
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.
Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...
Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.
Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.
Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...
The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.
British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.