Welcome to the Celtnet Breakfast Recipes Home Page

Welcome to Celtnet's Breakfast Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the breakfast recipes added to this site. Breakfast is the first and, arguably at least, one of the most important meals of the day. It's when we break the fast imposed upon us by the night's feast. It's when we supply fuel to the body, enabling it to face the rigours of the day ahead. Many traditions and recipes have developed all over the world to provide the body with the sugars and proteins it needs. Here I have attempted to bring together as many of these breakfast dishes and breakfast recipes from all around the world as possible. I hope that these recipes will provide you with new ideas and things to try for your own breakfast or brunch menus. Most of the recipes here are modern, but you will find traditional and historic recipes as well...

Alphabetical list of breakfast recipes follow (limited to 100 recipes per page). There are 332 recipes in total:


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Acorn Flour Pancakes
     Origin: British
Beignets soufflés
     Origin: Chad
Brecwast Bara Lawr
(Laver Bread Breakfast)
     Origin: Welsh
Acorn Flour Waffles
     Origin: British
Belgian Waffles
     Origin: Belgium
Bricher Muesli
     Origin: Switzerland
Akara II
     Origin: Nigeria
Belizean Chicken Breakfast
     Origin: Belize
Brioche Raisin Snails
     Origin: Denmark
Amaretto French Toast
     Origin: Italy
Belizean Scrambled Eggs
     Origin: Belize
Buckwheat Waffles
     Origin: British
American Breakfast Pancakes
     Origin: America
Bell Inn Smokies
     Origin: England
Bullshot
     Origin: British
Ancient Yeast Waffles
     Origin: Ancient
Benedict Strata
     Origin: British
Buttermilk Baking Mix Chiffon Waffles
     Origin: American
Apple Danish Pastries
     Origin: British
Beyaz Peynirli Yumurta
(Eggs with Feta Cheese)
     Origin: Turkey
Buttermilk Baking Mix Pancakes
     Origin: American
Arbroath Smokies
     Origin: Scottish
Bilberry Muffins
     Origin: British
Buttermilk Baking Mix Waffles
     Origin: American
Arbroath Toasties
     Origin: Scottish
Bissara
     Origin: Morocco
Buttermilk Breakfast Biscuits
     Origin: American
Arroz con Huevos
(Rice with Eggs)
     Origin: Mexico
Black Forest Ham with Fresh Figs
     Origin: British
Buttermilk Waffles
     Origin: American
Asparagus and Crab Strata
     Origin: British
Black-eyed Pea Waffles
     Origin: African Fusion
Café de Olla II
     Origin: Mexico
Asparagus and Tuna Strata
     Origin: British
Blackberry Muffins
     Origin: British
Cajun Paté
     Origin: Cajun
Asparagus with Scrambled Eggs
     Origin: British
Blewits on Toast
     Origin: British
Cajun Strata
     Origin: American
Asparagus, Poached Egg and Pine Nut Salad
     Origin: British
Blinis
     Origin: Russia
Cape Kedgeree
     Origin: South Africa
Avga Matia
(Fried Eggs)
     Origin: Greece
Blintzes
     Origin: Jewish
Celtic Stacks
     Origin: British
Avga me Anthogola
(Eggs with Cream)
     Origin: Greece
Blintzes with Cream Cheese and Cinnamon
     Origin: Jewish
Chackouka
(Poached Eggs on Pepper Ragout)
     Origin: Algeria
Avga me Sikotakia Poulion
(Eggs with Chicken Livers)
     Origin: Greece
Blueberry Sauce
     Origin: American
Chakchouka
     Origin: Tunisia
Avga Omeleta
(Greek Egg Omelette)
     Origin: Greece
Blueberry Waffles
     Origin: American
Challah French Toast
     Origin: Jewish
Avga Omeleta me Patates
(Omelette with Potatoes)
     Origin: Greece
Boston Baked Beans with Marmite
     Origin: British
Champagne et Fraises
(Champagne with Strawberries)
     Origin: France
Avga Strapatsada
(Eggs with Feta Cheese)
     Origin: Greece
Bouille
     Origin: Guinea
Chawan-mushi 2
     Origin: Japan
Avocado Scrambled Eggs
     Origin: British
Bouille
     Origin: Cameroon
Chawan-mushi 3
     Origin: Japan
Bagels
     Origin: Jewish
Boxty
(Potato Griddle Cakes)
     Origin: Northern Ireland
Cheese Artichoke Rarebits
     Origin: British
Baked Egg and Shaggy Ink Caps
     Origin: British
Bran and Blueberry Muffins
     Origin: British
Cheese Blintzes
     Origin: American
Baked Eggs
     Origin: Cuba
Breafast Cornmeal Pap
     Origin: Liberia
Cheese Wheezies
     Origin: British
Baked Potato, Bacon and Egg Breakfast
     Origin: British
Breakfast Biscuits and Gravy
     Origin: American
Chestnut Breakfast Spread
     Origin: British
Baked Savoury Eggs
     Origin: British
Breakfast Bliny
     Origin: Russia
Chestnut Flour Pancakes
     Origin: British
Baked Vanilla Cheesecake
     Origin: British
Breakfast Brownies
     Origin: America
Chestnut Flour Waffles
     Origin: British
Banana Porridge
     Origin: Jamaica
Breakfast Cobbler
     Origin: American
Chicken Liver Paté
     Origin: France
Bara Lawr
(Laver Bread)
     Origin: Welsh
Breakfast Ful Mesdames
     Origin: Egypt
Chickpea Flour Waffles
     Origin: Fusion
Barley Gruel
     Origin: English
Breakfast Miso Soup
     Origin: Japan
Chiffon Waffles
     Origin: American
Basic Irish Sausages
     Origin: Ireland
Breakfast Pancakes
     Origin: British
Chilli and Coriander Hash Browns
     Origin: America
Bauernfruhstuck
(Farmers Breakfast)
     Origin: German
Breakfast Pizza
     Origin: British
Chilli Sex Muffins
     Origin: British
Beacan Bruithe
(Savoury Lemon Sauce)
     Origin: Ireland
Breakfast Pizza 2
     Origin: British
Beignets
     Origin: Cameroon
Breakfast Scones
     Origin: British

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Cooking for the Crockpot

By gwydion | Published 2008-09-25 16:18:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.

The Foods and Recipes of Ethiopia

By gwydion | Published 2008-10-09 22:22:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.

The History of Chillies and Their Use as a Spice

By gwydion | Published 2008-10-29 08:18:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.

Fish Recipes - Making the best of Fish

By gwydion | Published 2008-11-12 13:40:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.

Baking Breads with Non-wheat Constituents

By gwydion | Published 2008-09-15 16:11:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information:

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.


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