Welcome to the Celtnet Breakfast Recipes Home Page

Welcome to Celtnet's Breakfast Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the breakfast recipes added to this site. Breakfast is the first and, arguably at least, one of the most important meals of the day. It's when we break the fast imposed upon us by the night's feast. It's when we supply fuel to the body, enabling it to face the rigours of the day ahead. Many traditions and recipes have developed all over the world to provide the body with the sugars and proteins it needs. Here I have attempted to bring together as many of these breakfast dishes and breakfast recipes from all around the world as possible. I hope that these recipes will provide you with new ideas and things to try for your own breakfast or brunch menus. Most of the recipes here are modern, but you will find traditional and historic recipes as well...

Alphabetical list of breakfast recipes follow (limited to 100 recipes per page). There are 398 recipes in total:


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Acorn Flour Pancakes
     Origin: British
Bara Lawr
(Laver Bread)
     Origin: Welsh
Breakfast Biscuits and Gravy
     Origin: American
Acorn Flour Waffles
     Origin: British
Barley Gruel
     Origin: English
Breakfast Bliny
     Origin: Russia
Akara II
     Origin: Nigeria
Basic Irish Sausages
     Origin: Ireland
Breakfast Brownies
     Origin: America
Amaretto French Toast
     Origin: Italy
Basic Quick Mix Pancakes
     Origin: American
Breakfast Cobbler
     Origin: American
American Breakfast Pancakes
     Origin: America
Bauernfruhstuck
(Farmers Breakfast)
     Origin: German
Breakfast Ful Mesdames
     Origin: Egypt
Ancient Yeast Waffles
     Origin: Ancient
Beacan Bruithe
(Savoury Lemon Sauce)
     Origin: Ireland
Breakfast Miso Soup
     Origin: Japan
Apple Danish Pastries
     Origin: British
Beignets
     Origin: Cameroon
Breakfast Pancakes
     Origin: British
Apple Marmalade
     Origin: British
Beignets soufflés
     Origin: Chad
Breakfast Pizza
     Origin: British
Apricot Stuffing Muffins
     Origin: American
Belgian Waffles
     Origin: Belgium
Breakfast Pizza 2
     Origin: British
Arbroath Smokies
     Origin: Scottish
Belizean Chicken Breakfast
     Origin: Belize
Breakfast Scones
     Origin: British
Arbroath Toasties
     Origin: Scottish
Belizean Scrambled Eggs
     Origin: Belize
Brecwast Bara Lawr
(Laver Bread Breakfast)
     Origin: Welsh
Arctic Forest Smoothie
     Origin: American
Bell Inn Smokies
     Origin: England
Bricher Muesli
     Origin: Switzerland
Arroz con Huevos
(Rice with Eggs)
     Origin: Mexico
Benedict Strata
     Origin: British
Brioche Raisin Snails
     Origin: Denmark
Asparagus and Crab Strata
     Origin: British
Beyaz Peynirli Yumurta
(Eggs with Feta Cheese)
     Origin: Turkey
Buckwheat Waffles
     Origin: British
Asparagus and Tuna Strata
     Origin: British
Bilberry Muffins
     Origin: British
Bulgarian Popara
     Origin: Bulgaria
Asparagus with Egg
     Origin: British
Bird Cherry Flour Pancakes
     Origin: British
Bullshot
     Origin: British
Asparagus with Scrambled Eggs
     Origin: British
Bird Cherry Flour Waffles
     Origin: British
Burdock Root Flour Pancakes
     Origin: British
Asparagus, Poached Egg and Pine Nut Salad
     Origin: British
Bisquick Waffles
     Origin: American
Burdock Root Flour Waffles
     Origin: British
Avga Matia
(Fried Eggs)
     Origin: Greece
Bissara
     Origin: Morocco
Buttermilk Baking Mix Chiffon Waffles
     Origin: American
Avga me Anthogola
(Eggs with Cream)
     Origin: Greece
Black Forest Ham with Fresh Figs
     Origin: British
Buttermilk Baking Mix Pancakes
     Origin: American
Avga me Sikotakia Poulion
(Eggs with Chicken Livers)
     Origin: Greece
Black-eyed Pea Waffles
     Origin: African Fusion
Buttermilk Baking Mix Waffles
     Origin: American
Avga Omeleta
(Greek Egg Omelette)
     Origin: Greece
Blackberry Muffins
     Origin: British
Buttermilk Breakfast Biscuits
     Origin: American
Avga Omeleta me Patates
(Omelette with Potatoes)
     Origin: Greece
Blewits on Toast
     Origin: British
Buttermilk Waffles
     Origin: American
Avga Strapatsada
(Eggs with Feta Cheese)
     Origin: Greece
Blinis
     Origin: Russia
Café de Olla II
     Origin: Mexico
Avocado Scrambled Eggs
     Origin: British
Blintzes
     Origin: Jewish
Cajun Paté
     Origin: Cajun
Bacon Relishes
     Origin: British
Blintzes with Cream Cheese and Cinnamon
     Origin: Jewish
Cajun Strata
     Origin: American
Bagels
     Origin: Jewish
Blueberry Sauce
     Origin: American
Cape Kedgeree
     Origin: South Africa
Baked Egg and Shaggy Ink Caps
     Origin: British
Blueberry Waffles
     Origin: American
Celtic Stacks
     Origin: British
Baked Eggs
     Origin: Cuba
Boston Baked Beans with Marmite
     Origin: British
Chackouka
(Poached Eggs on Pepper Ragout)
     Origin: Algeria
Baked Potato, Bacon and Egg Breakfast
     Origin: British
Bouille
     Origin: Guinea
Chakchouka
     Origin: Tunisia
Baked Savoury Eggs
     Origin: British
Bouille
     Origin: Cameroon
Chakchouka de Matin
(Breakfast Sauce)
     Origin: Tunisia
Baked Vanilla Cheesecake
     Origin: British
Boxty
(Potato Griddle Cakes)
     Origin: Northern Ireland
Challah French Toast
     Origin: Jewish
Banana Crunch
     Origin: British
Bran and Blueberry Muffins
     Origin: British
Banana Porridge
     Origin: Jamaica
Breafast Cornmeal Pap
     Origin: Liberia

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Great Desserts of Britain

By gwydion | Published 2008-09-15 16:27:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.

How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

The Origins and Importance of Main Courses

By gwydion | Published 2008-11-23 22:38:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.

Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.

Great British Springtime Recipes

By gwydion | Published 2008-05-28 17:21:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.

How to Maximize your use of Mushrooms

By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information:

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

Chinese Construction Machinery On the International Market

By William_Blair280 | Published 2009-09-20 18:39:10 | 2009 Recipes and Cookery Articles |

Recipe Information:

The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...


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