Welcome to the Celtnet Breakfast Recipes Home Page

Welcome to Celtnet's Breakfast Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the breakfast recipes added to this site. Breakfast is the first and, arguably at least, one of the most important meals of the day. It's when we break the fast imposed upon us by the night's feast. It's when we supply fuel to the body, enabling it to face the rigours of the day ahead. Many traditions and recipes have developed all over the world to provide the body with the sugars and proteins it needs. Here I have attempted to bring together as many of these breakfast dishes and breakfast recipes from all around the world as possible. I hope that these recipes will provide you with new ideas and things to try for your own breakfast or brunch menus. Most of the recipes here are modern, but you will find traditional and historic recipes as well...

Alphabetical list of breakfast recipes follow (limited to 100 recipes per page). There are 255 recipes in total:


Page 1 of 3

Pages: 1 2  3  >>  Last 

Acorn Flour Pancakes
     Origin: British
Bilberry Muffins
     Origin: British
Chackouka
(Poached Eggs on Pepper Ragout)
     Origin: Algeria
Acorn Flour Waffles
     Origin: British
Bissara
     Origin: Morocco
Chakchouka
     Origin: Tunisia
Akara II
     Origin: Nigeria
Black-eyed Pea Waffles
     Origin: African Fusion
Challah French Toast
     Origin: Jewish
American Breakfast Pancakes
     Origin: America
Blackberry Muffins
     Origin: British
Cheese Artichoke Rarebits
     Origin: British
Ancient Yeast Waffles
     Origin: Ancient
Blewits on Toast
     Origin: British
Cheese Blintzes
     Origin: American
Arbroath Smokies
     Origin: Scottish
Blinis
     Origin: Russia
Cheese Wheezies
     Origin: British
Arbroath Toasties
     Origin: Scottish
Blintzes
     Origin: Jewish
Chestnut Breakfast Spread
     Origin: British
Asparagus and Crab Strata
     Origin: British
Blintzes with Cream Cheese and Cinnamon
     Origin: Jewish
Chestnut Flour Pancakes
     Origin: British
Asparagus and Tuna Strata
     Origin: British
Blueberry Sauce
     Origin: American
Chestnut Flour Waffles
     Origin: British
Asparagus with Scrambled Eggs
     Origin: British
Blueberry Waffles
     Origin: American
Chicken Liver Paté
     Origin: France
Avga Matia
(Fried Eggs)
     Origin: Greece
Bouille
     Origin: Guinea
Chickpea Flour Waffles
     Origin: Fusion
Avga me Anthogola
(Eggs with Cream)
     Origin: Greece
Boxty
(Potato Griddle Cakes)
     Origin: Northern Ireland
Chiffon Waffles
     Origin: American
Avga me Sikotakia Poulion
(Eggs with Chicken Livers)
     Origin: Greece
Breafast Cornmeal Pap
     Origin: Liberia
Chilli and Coriander Hash Browns
     Origin: America
Avga Omeleta
(Greek Egg Omelette)
     Origin: Greece
Breakfast Biscuits and Gravy
     Origin: American
Churah Gerteh
(Rice and Peanut Porridge)
     Origin: Gambia
Avga Omeleta me Patates
(Omelette with Potatoes)
     Origin: Greece
Breakfast Brownies
     Origin: America
Cinnamon and Apple French Toast
     Origin: British
Avga Strapatsada
(Eggs with Feta Cheese)
     Origin: Greece
Breakfast Cobbler
     Origin: American
Cinnamon French Toast
     Origin: American
Bagels
     Origin: Jewish
Breakfast Pancakes
     Origin: British
Cinnamon Waffles
     Origin: American
Baked Egg and Shaggy Ink Caps
     Origin: British
Breakfast Pizza
     Origin: British
Citrusy Buttermilk Breakfast Biscuits
     Origin: American
Baked Eggs
     Origin: Cuba
Breakfast Pizza 2
     Origin: British
Classic Waffles
     Origin: American
Baked Potato, Bacon and Egg Breakfast
     Origin: British
Breakfast Scones
     Origin: British
Coldstream Baked Eggs
     Origin: British
Baked Savoury Eggs
     Origin: British
Brecwast Bara Lawr
(Laver Bread Breakfast)
     Origin: Welsh
Colonel Gore's Seville Orange Marmalade
     Origin: British
Baked Vanilla Cheesecake
     Origin: British
Bricher Muesli
     Origin: Switzerland
Corned-beef Hash
     Origin: America
Banana Porridge
     Origin: Jamaica
Brioche Raisin Snails
     Origin: Denmark
Cornmeal Porridge
     Origin: Jamaica
Bara Lawr
(Laver Bread)
     Origin: Welsh
Buckwheat Waffles
     Origin: British
Country Apples
     Origin: American
Barley Gruel
     Origin: English
Bullshot
     Origin: British
Country Apples and Plums
     Origin: American
Basic Irish Sausages
     Origin: Ireland
Buttermilk Baking Mix Chiffon Waffles
     Origin: American
Country Apples and Tamarillos
(Country Apples and Tamatillos)
     Origin: British
Bauernfruhstuck
(Farmers Breakfast)
     Origin: German
Buttermilk Baking Mix Pancakes
     Origin: American
Crêpes aux myrtilles
(Bilberry Crêpes)
     Origin: France
Beacan Bruithe
(Savoury Lemon Sauce)
     Origin: Ireland
Buttermilk Baking Mix Waffles
     Origin: American
Creamed Mushroom and Poached Egg Breakfast
     Origin: British
Beignets soufflés
     Origin: Chad
Buttermilk Breakfast Biscuits
     Origin: American
Creole Fried Rice Cakes
     Origin: American
Belgian Waffles
     Origin: Belgium
Buttermilk Waffles
     Origin: American
Crockpot Breakfast Casserole
     Origin: American
Belizean Chicken Breakfast
     Origin: Belize
Cajun Paté
     Origin: Cajun
Crockpot Brunch Casserole
     Origin: American
Belizean Scrambled Eggs
     Origin: Belize
Cajun Strata
     Origin: American
Crockpot Corned Beef Hash
     Origin: American
Benedict Strata
     Origin: British
Cape Kedgeree
     Origin: South Africa
Beyaz Peynirli Yumurta
(Eggs with Feta Cheese)
     Origin: Turkey
Celtic Stacks
     Origin: British

Page 1 of 3

Pages: 1 2  3  >>  Last 

Couldn't find what you were looking for? Search the web:



stefan and zogo small One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices ebook or The Recipes of Africa eBook as a gift for your donation!

Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information:

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.

What is an Ice Cream (compared with a glace) and How do you Make one?

By gwydion | Published 2008-06-16 18:52:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.

Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information:

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.

Ice Creams and Sorbets – Freezing as a Cooking Technique

By gwydion | Published 2008-05-27 18:59:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.

Review of 'Thai Food' by David Thompson

By gwydion | Published 2008-04-15 18:29:57 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.

The Importance of Spices

By gwydion | Published 2008-03-20 20:36:17 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.

Cooking with Beef - Making the Most of Beef Cuts

By gwydion | Published 2008-10-21 15:53:45 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

Must-have Quotes About Chocolate

By gwydion | Published 2008-03-18 20:19:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner