Welcome to the Celtnet Breads, Cakes and Pastries Recipes Home Page

Welcome to Celtnet's Breads, Cakes and Pastries Recipes Home Page — Here you will find links to each and every Breads, Cakes and Pastries recipe listed on this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. Bread is a truly ancient food and, as long as you can grow grains containing gluten and you can keep a yeast culture alive then you can make bread. Indeed, breads were probably made almost as soon as humans began to grow wheat. Today we think of bread as the classic baked goods, indeed it's the need to bake bread that givs us the oven and it's the process of cooking at moderate haet in an oven that is defined as 'baking'. In all likelihood, however, what we think of as baking started much earlier in the stone age. After all, what you need for a griddle cake is a thick batter of flour and liquid which can be cooked on a hot surface. These could have been made with nut flours or acorn flour and cooked on hot stones. So, some form of griddle cakes probably represent humanity's first attempts at baking. Cakes can also be steamed (as they often are in Africa today) so you don't need an oven to cook every kind of cake (see this article on how to bake without an oven for more information).

Today, we have a huge range of baked goods, extending from many different kinds of breads and bread-like cakes to cakes and pies, tarts and pastries and not forgetting biscuits and cookies as well as pizzas, which are also baked goods. All the recipes for baked goods are brought together on this page (and the following pages). You can also use the links below to browse specific kinds of baked goods. The recipes on these pages come from many different countries across the globe and span many periods of human history, from the stone age to the modern day. (For a guide to preparing pastry read this article on preparing the perfect pastry.) You will find familiar recipes here, as well as recipes that you may never have encountered before...

As well as Breads, Cakes and Pastries, you can also browse recipes by the following meal types:

Accompaniments to Main Courses Breads, Cakes and Pastries Breakfast Recipes
Dessert Drinks Main Course
Sauces and Jams Snacks Soup Recipes
Spice Blend Starters Alphabetical Listings


You can also browse the following types of baking recipes:

Recipes for Baking Biscuit/Cookie Recipes Breads Cake Recipes
Cheesecakes Recipes for Pastry and Pie Dough Pie and Tart Recipes Pizza Recipes
Gluten-free Baking

Alphabetical list of cheesecake recipes follow (limited to 100 recipes per page). There are 2975 recipes in total:


The alphabetical list of Breads, Cakes and Pastries recipes follows (limited to 100 recipes per page). There are 2975 recipes in total:


Page 1 of 30

Pages: 1 2  3  4  5  6  7  8  >>  Last 

Christmas Krapfen
(Christmas Doughnuts)
     Origin: British
Acorn Tortillas
     Origin: American
Almond Thumbprint Cookies
     Origin: American
Österreichisches Gugelhopf
(Austrian Kugelhopf)
     Origin: Austria
Affinity Cake
     Origin: American
Almond-kissed Hot Cross Buns
     Origin: American
Österreichisches Kaffee Kuchen
(Austrian Coffee Cake)
     Origin: Austria
Afghan Biscuits
     Origin: British
Aloha Cheesecake
     Origin: American
Česnica
(Serbian Christmas Bread)
     Origin: Serbia
African Banana Peanut Cake
     Origin: South Africa
Aloo Paratha
(Flatbread with a Spicy Potato Stuffing)
     Origin: India
2-Minute Lemon Cheesecake
     Origin: British
African Corn Meal Biscuits
     Origin: South Africa
Altdeutsche Brotchen
(Quickbread)
     Origin: Germany
20-minute Icing
     Origin: American
After-eight Mint Oatmeal Biscuits
     Origin: British
Always Moist Pound Cake
     Origin: American
3-Step Blueberry Cheesecake
     Origin: American
Alfajores
     Origin: Welsh (Patagonia)
Amaretta Cheesecake
     Origin: American
7-Minute Frosting
     Origin: American
Algerian Beghrir
(Honeycomb Pancakes)
     Origin: Algeria
Amaretti con Biancospino
(Amaretti Biscuits with Hawthorn Blossoms)
     Origin: Italy
7-Up Lemon Cheesecake with Strawberry Glaze
     Origin: American
All-bran Rusks
     Origin: British
Amaretti Orestano
     Origin: Italy
8 Minute Cheesecake
     Origin: American
Almendrados
(Granadan Almond Biscuits)
     Origin: Spain
Amaretto and Ghirardelli Chocolate Chip Cheesecake
     Origin: American
9-minute Microwave Pineapple Cake
     Origin: American
Almirah Boscotakia
(Salty Biscuits)
     Origin: Greece
Amaretto Cheesecake
     Origin: American
A crust for custards
     Origin: British
Almond Amaretto Cheesecake
     Origin: American
Amaretto Cheesecake II
     Origin: American
A dripping crust
     Origin: British
Almond and Lavender Biscuits
     Origin: British
Amaretto Cheesecake with Apricot Glaze
     Origin: British
A good crust
     Origin: British
Almond and Orange Cake
     Origin: Scotland
Amaretto Cheesecake with Raspberry Sauce
     Origin: British
A good crust for great pies
     Origin: British
Almond and Sesame Pastries
     Origin: Tunisia
Amaretto Chocolate Cheesecake
     Origin: American
A Masterpiece Cheesecake
     Origin: American
Almond Biscotti
     Origin: Italy
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
A second sort of lemon cheesecakes
     Origin: British
Almond Biscuits
     Origin: British
Amaretto Mousse Cheesecake
     Origin: American
A Spring Tart
     Origin: British
Almond Buttercream Icing
     Origin: British
Amaretto Mousse Cheesecake with Tonka Bean
     Origin: American
A standing crust for great pies
(A standing standing for great pies)
     Origin: British
Almond Cake
     Origin: British
Amaretto Peach Cheesecake
     Origin: American
A+ Brownies
     Origin: American
Almond Cakes
     Origin: British
Ambasha
     Origin: Ethiopia
Aberdeen Butteries
     Origin: Scotland
Almond Cheesecakes
     Origin: British
Ambrosia Cake
     Origin: American
Abernathy Biscuits
     Origin: Scotland
Almond Christmas Biscuits
     Origin: British
American Apple Pie
     Origin: American
Abernethy Biscuits
     Origin: Scotland
Almond Cookies
     Origin: America
American Boiled Frosting
     Origin: American
Ablo
(Togolese Corn Bread)
     Origin: Togo
Almond Crescent Biscuits
     Origin: Germany
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
Abrikos-makrontærte
(Apricot Macaroon Tart)
     Origin: Denmark
Almond Fingers
     Origin: England
American Icing
     Origin: American
Absolutely Delicious Cheesecake
     Origin: American
Almond Fruit Puff
     Origin: British
American Shortcrust Pastry
     Origin: American
Acacia Seed Brownies
     Origin: Australian
Almond Macaroon Nests
     Origin: American
American Upside-down Cake
     Origin: American
Acapulco Chicken Pizza
     Origin: American
Almond Madeleines
     Origin: French
Amerikaner Biscuits
     Origin: American
Accra Banana Peanut Cake
     Origin: Ghana
Almond Mousse Cheesecake
     Origin: American
Amish Apple Cake
     Origin: Amish
Acorn and Hazelnut Pap
     Origin: Ancient
Almond Paste
     Origin: American
Amish Biscuits
     Origin: American
Acorn Cakes
     Origin: British
Almond Pound Cake
     Origin: American
Amish Blueberry Cake
     Origin: Amish
Acorn Flour Biscuits
     Origin: American
Almond Rocks
     Origin: British
Amish Chocolate Chip Cookies
     Origin: Amish
Acorn Flour Chapati
     Origin: Fusion
Almond Spice Biscuits
     Origin: British
Acorn Pan Bread
     Origin: Ancient
Almond Thins
     Origin: British

Page 1 of 30

Pages: 1 2  3  4  5  6  7  8  >>  Last 

Couldn't find what you were looking for? Search the web:



Baking Cakes Made Easy

By gwydion | Published 2008-06-22 13:47:00 | 2008 Recipes and Cookery Articles |

Recipe Information: 115

Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...

Best Way to Deliver Cupcakes and Christmas Cupcake Idea

By Rick Quatraro | Published 2011-11-20 06:59:26 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

How to make a Christmas Bulb Cupcake, cinnamon marshmallow frosting and answers to important cupcake questions like how to freeze frosted cupcakes, how long do cupcakes last and the best way to transport cupcakes. Professional cake and cupcake decorator Leigh Wyryha stops by to share her secrets in this exclusive interview.

Restaurant reviews

By fse3e9so | Published 2009-07-04 22:10:11 | 2009 Recipes and Cookery Articles |

Recipe Information: 113

Restaurant etiquette starts with the choice of entertainment institutions restaurant, cafe, etc. At this article you will find everything about restaurants.

Baking Breads with Non-wheat Constituents

By gwydion | Published 2008-09-15 16:11:09 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.

How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information: 115

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

The Keurig B60 Brews K Cups Fast

By Jenny Tompsona | Published 2011-12-21 10:54:20 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

A Keurig b60 coffee maker is used to brew k cups. These produce fresh coffee every time.

Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

The Top 5 Organic Food Trends For 2011

By Ray Forrest | Published 2011-11-24 17:54:54 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Organic food is basically food that is produced in such a way that it will not be contaminated by chemicals and pesticides. More and more people are becoming interested in this type of food, as it is quickly rising in popularity within the food and beverage industry.

The secrets of coffee roasting

By jamesroy | Published 2011-12-13 10:09:36 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Moreover such zipper profile can be printed with various brands identify and can be oversubscribed in the mart.

Making the Most of Chicken - Chicken Recipes

By gwydion | Published 2008-10-23 14:36:25 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner