Welcome to the Celtnet Recipes Bosnian and Herzegovinian Recipes Home Page

Welcome to the Celtnet Recipes section for recipes from the Southern European country of Bosnia and Herzegovina. Here you will find all the recipes from Bosnia and Herzegovina on this site all gathered into one place. I have attempted to gather together here as many Bosnian and Herzegovinian recipes as possible. The current collection represents one of the largest gatherings of Bosnian and Herzegovinian recipes into one place on the web today. (Just scroll down for the recipes, they follow the brief introduction to Bosnia and Herzegovina given below.)

Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to educate the children of Liberian refugees exiled to Senegal, West Africa [this is detailed below]. If you find this and the other recipes on this page informative and/or useful please consider giving a small donation to this cause... thank you!

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Bosnia and Herzegovina and its Cuisine

Bosnia and Herzegovina, officially: Bosna i Hercegovina (Croatian); Босна и Херцеговина (Serbian); (Bosnia and Herzegovina) is an almost landlocked country on the Balkan peninsula of South Eastern Europe (it does posess 26km of Adriatic Sea coastline). The capital and largest city is Sarajevo and official languages are: Bosnian, Serbian and Croatian. Formerly one of the six federal units constituting the Socialist Federal Republic of Yugoslavia, Bosnia and Herzegovina gained its independence during the Yugoslav wars of the 1990s. Bosnai has been constantly inhabited since at least the Neolithic age. During the Bronze Agae the region was conquered by the Illyrians with Celtic migrations into the region during the thrid and fourth centuries BCE, crating a mixed cultural and linguistic populations. Conflict between the Illyrians and Romans started in 229 BC, with Rome completing its annexation of the region in 9 CE. ollowing the split of the Roman Empire between 337 and 395, Dalmatia and Pannonia became parts of the Western Roman Empire. Around the 6th century, Slavs appeared on the borders of the Byzantine empire and emperor Heraclius eventually allowed them to settle within the empires borders so that by the seventh century CE the region had come under nominal Slavic rule. Frankish penetration of the region in the ninth century CE brough Feudalism. The principalities of Serbia and Croatia split control of Bosnia and Herzegovina in the ninth and tenth century, but by the High Middle Ages political circumstance led to the area being contested between the Kingdom of Hungary and the Byzantine Empire. Following another shift of power between the two in the early twelfth century, Bosnia found itself outside the control of both and emerged as an independent state under the rule of local bans. After decades of political and social instability, Bosnia officially fell to the Ottoman Turks in in 1463. Herzegovina would follow in 1482, with a Hungarian-backed reinstated "Bosnian Kingdom" being the last to succumb in 1527. Betwen 1463 and 1878 Bosnia and Herzegovian were under control of the Ottoman Empire, but in 1875 agrarian unrest eventually sparked the Herzegovinian rebellion, a widespread peasant uprising. The conflict rapidly spread and came to involve several Balkan states and Great Powers, which eventually forced the Ottomans to cede administration of the country to Austria-Hungary through the treaty of Berlin in 1878 and the region fell under Austo-Hungarian rule until 1918. In 1914, however, when the Serb nationalist youth Gavrilo Princip assassinated the heir to the Austro-Hungarian throne, Archduke Franz Ferdinand, in Sarajevo the Frist World War was ignited, though, unlike much of the remainder of the Balkans, Bosnia and Herzegovian emerged relatively unscathed.

Following the war, Bosnia and Herzegovina joined the South Slav kingdom of Serbs, Croats and Slovenes (soon renamed Yugoslavia). On 1 December 1918, the State of Slovenes, Croats and Serbs and the Kingdom of Serbia joined the unitary Kingdom of Serbs, Croats and Slovenes (later Kingdom of Yugoslavia). King Peter I of Serbia became King Peter I of Yugoslavia. In an attempt to defend its borders the Kingdom of Yugoslavia signed the Tripartite Pact with the Axis powers on 25 March 1941. As a result, on 27 March, Prince Paul was overthrown by a military coup d'état (with British support) and replaced by the 17-year-old King Peter II. This led directly to Germany invading Yugoslavia on 6 April and Yugoslavia capitulated on April 17th. After the invasion, the Kingdom of Yugoslavia was dissolved and, with Yugoslavia partitioned, and Bosnia was ceded to the Independent State of Croatia. On 29 November 1945, the constitutional assembly established by the Yugoslav Communist party proclaimed the abolition of the Serbian-led monarchy of Yugoslavia. A communist regime was established under a dictatorship led by Yugoslavia's Communist Party leader Joseph Broz Tito, with the constitution of 1946 officially making Bosnia and Herzegovina one of six constituent republics in the new state. Slobodan Milošević rose to power in Serbia in 1989 in the League of Communists of Serbia through a serious of coups against incumbent governing members. Milošević promised reduction of powers for the autonomous provinces of Kosovo and Vojvodina. This ignited tensions with the communist leadership of the other republics that eventually resulted in the secession of Bosnia and Herzegovina, Croatia, the Republic of Macedonia, and Slovenia from Yugoslavia. Following the declaration of independence of the Republic of Bosnia and Herzegovina, the Serbs attacked different parts of the country. International recognition of Bosnia and Herzegovina increased diplomatic pressure for the Yugoslav People's Army (JNA) to withdraw from the republic's territory which they officially did. However, in fact, the Bosnian Serb members of JNA simply changed insignia, formed the Army of Republika Srpska, and continued fighting. In March 1994, the signing of the Washington Accords between the leaders of the republican government and Herzeg-Bosnia led to the creation of a joint Bosniak-Croat Federation of Bosnia and Herzegovina, which absorbed the territory of the Croatian Republic of Herzeg-Bosnia and that held by the Army of the Republic of Bosnia and Herzegovina. The Federation soon conquered the small Autonomous Province of Western Bosnia.

Today, Bosnia and Herzegovina is a member of the Council of Europe since April 24, 2002 and a founding member of the Mediterranean Union upon its establishment on July 13, 2008. The country is a federal democratic republic that is transforming its economy into a market-oriented system, and it is a potential candidate for membership in the European Union and NATO.

Bosnian cuisine is notable for its use of spices, which, however, are applied with a lightl tough to the country's various dishes. The country's cuisine is a mix of Western and Eastern Influences, with influences from both the Turkish Ottoman Empire and Central Europe via the Austro-Hungarian Empire. As a result, local specialities include ćevapi, burek, dolma, sarma, pilaf, goulash, ajvar and a whole range of Eastern sweets. Herzegovinan wines are also notable.


The alphabetical list of recipes from Bosnia and Herzegovina follows (limited to 100 recipes per page). There are 5 recipes in total:


Page 1 of 1



Bosnian Chorba
(Bosnian Lamb Soup)
     Origin: Bosnia
Japrak
(Mutton-stuffed Vine Leaves)
     Origin: Bosnia
Sarajevo Okra Soup
     Origin: Bosnia
Chevap
     Origin: Bosnia
Pita S Mesom
(Pita with Meat)
     Origin: Bosnia

Page 1 of 1





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The image above shows the entire continent of Europe with Southern Europe picked out in red. According to the United Nations, Southern Europe is formed from fourten states: 1: Albania; 2: Andorra; 3: Bosnia and Herzegovina; 4: Croatia; 5: Greece; 6: Italy, 7: Macedonia, 8: Malta, 9: Montenegro, 10: Portugal, 11: San Marino, 12: Serbia, 13: Slovenia and 14: Spain (also included in this list is Turkey, its being a part of the European Continent and Cyprus, as a member of the European Union).

This list of Serbian recipes is brought to you by the One Milion People Campaign please take a few minutes to make a donation to help Liberian/Sierra Leonian refugee rebuild their lives (all donations are made securely via PayPal):

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Review of 'Thai Food' by David Thompson

By gwydion | Published 2008-04-15 18:29:57 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.

Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information:

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

How to Maximize your use of Mushrooms

By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information:

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.

Waffles for Breakfast - The Art of Waffle Cooking

By gwydion | Published 2008-09-30 14:57:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.

How to Bake Without an Oven

By gwydion | Published 2008-08-21 19:05:07 | 2008 Recipes and Cookery Articles |

Recipe Information:

When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.

The Origins of Chutney

By gwydion | Published 2008-04-27 11:07:36 | 2008 Recipes and Cookery Articles |

Recipe Information:

Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information:

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.


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