Welcome to the Celtnet Beef Recipes Home Page

Welcome to Celtnet's Beef Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the beef recipes added to this site. Beef ranks amongst the most flavoursome of the farmed meats in that it typically takes at least 18 months for a calf to be matured. In Britain, at least, improved incomes and agricultural techniques during the 18th century meant that the consumption of beef became a symbol of status and beef became a staple meat in wealthy households. Interestingly the most flavoursme cuts of beef tend to be the toughest and cheaptst and lend themselves to stews and pot roasts. Here I have collected beef recipes from all corners of the globe. You will find familiar recipes and ones that you have not encountered before. Enjoy...

You can also browse the following types of meat-based recipes:

Meat-based Recipes
Beef Recipes Chicken Recipes Fish Recipes
Fowl-based Recipes Game Recipes Goose and Duck Recipes
Ham Recipes Lamb Recipes Mutton Recipes
Offal Recipes Pork Recipes Turkey Recipes
Veal Recipes

Alphabetical list of beef recipes follow (limited to 100 recipes per page). There are 742 recipes in total:


Page 1 of 8

Pages: 1 2  3  4  5  6  7  8  >>  Last 

Ćevapčići
     Origin: Serbia
Batatis Mahshiya
(Stuffed Potatoes)
     Origin: Egypt
Beef Loaf with Horseradish Sauce
     Origin: British
A Different Sauerbraten
     Origin: German
Bavarian Veal
     Origin: German
Beef Madras
     Origin: India
A New Hot Pot
( A New Hot Pot)
     Origin: British
Bayerisches Kalbfleisch mit Spargel
(Barvarian Veal With Asparagus)
     Origin: German
Beef Mayonnaise
     Origin: British
Abish
     Origin: Ethiopia
Bean Ghoulash with Beef
     Origin: Czech
Beef Noodle Soup
     Origin: American
Adana Kebab
     Origin: Turkey
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
Beef Pasanda
     Origin: India
Adobo Beef
     Origin: America
Beef à la Daube Le Maire
     Origin: American
Beef Pockets Stuffed with Wild Mushrooms
     Origin: Scotland
African Chow Mein
     Origin: African Fusion
Beef and Cassava Leaf Soup
     Origin: Liberia
Beef Ragú
     Origin: Italy
African Moussaka
     Origin: African Fusion
Beef and Chilli Pizza
     Origin: American
Beef Rendang
     Origin: Indonesia
Akume with Ademe Sauce
     Origin: Togo
Beef and Coconut Cream Curry
     Origin: Fusion
Beef Rouladen
(Beef Rolls)
     Origin: Germany
Alapa
(Palm-oil Stew)
     Origin: Nigeria
Beef and Courgette Burgers
     Origin: Australia
Beef Roulades with Collard Greens
     Origin: Germany
All Day Crockpot Delight
     Origin: America
Beef and Dumplings Crockpot Stew
     Origin: American
Beef Salad
     Origin: British
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
Beef and Egg-flower Soup
     Origin: Chinese
Beef Schnitzel with Spinach
     Origin: Germany
Anguillan Kebabs
     Origin: Anguilla
Beef and Greens in Peanut Sauce
     Origin: Central Africa
Beef Soup with Winter Vegetables
     Origin: British
Anguillan Rice and Peas
     Origin: Anguilla
Beef and Mange-tout
     Origin: China
Beef Stew with Eggs
     Origin: Egyptian
Apple Beef
     Origin: Germany
Beef and Mushroom Tshoem
     Origin: Bhutan
Beef Stir Fry with Black Bean Sauce and Egg Noodles
     Origin: Australia
Arancini di Riso
(Rice 'Oranges')
     Origin: Italy
Beef and Mushrooms in Peanut Sauce
     Origin: Central African Republic
Beef Strips in a Whisky Sauce
     Origin: Scotland
Armenian Basturma
     Origin: Armenia
Beef and Nettle Greens in Peanut Sauce
     Origin: African Fusion
Beef Stroganoff
     Origin: British
Australian Meat Pie
     Origin: Australia
Beef and Potato Soup
     Origin: South Africa
Beef Wellington
     Origin: Britain
Babotee
     Origin: South Africa
Beef and Spinach
     Origin: Nigeria
Beef with Ginger and Honey and a Sour Cream Sauce
     Origin: Fusion
Babotie
(Beef Pie)
     Origin: South Africa
Beef and Stout Stew
     Origin: Irish
Beef, Kidney and Mushroom Pie
     Origin: British
Babute
(Curried Beef Meatloaf)
     Origin: Congo
Beef and Vegetable Soup
     Origin: British
Beef, Potato and Mushroom Stew
     Origin: Moldova
Baeckeofe
     Origin: German
Beef and Wild Herb Soup
     Origin: British
Beetroot Soup with Beef
     Origin: Latvia
Bak Kut Teh
(Spicy Sparerib Soup)
     Origin: Malaysia
Beef Cakes
     Origin: British
Belarusian Salad
     Origin: Belarus
Balšica tava
(Veal in Royal Sauce)
     Origin: Montenegro
Beef Cameroon
     Origin: Cameroonian
Belgian Beef
     Origin: British
Bamberger Krautbraten
(Bramberger Meat & Cabbage Casserole)
     Origin: German
Beef Creams
     Origin: British
Beninese Beef Stew
     Origin: Benin
Baptismal Pot
     Origin: German
Beef Curry
     Origin: Reunion
Berghof Ragout
(Ragout a la Berghof)
     Origin: German
Barbecue Beef Stew
     Origin: American
Beef in Bisort Leaves
     Origin: British
Beyd Mghelef
(Meat-covered Eggs)
     Origin: Algeria
Barbecue Brisket
     Origin: American
Beef in Bitter
     Origin: British
Biafran Stew
     Origin: Nigeria
Barbecue Steak
     Origin: American
Beef in Claret
     Origin: Scottish
Bierrocks
     Origin: Germany
Barbecued Bean Soup
     Origin: American
Beef in Cumin Sauce
     Origin: Central Africa
Big Bowl Chili
     Origin: American
Barbecued Beef Roast
     Origin: Australian
Beef in Lettuce Leaves
     Origin: British
Biltong
     Origin: Southern Africa
Barbecued Meatballs
     Origin: American
Beef in Stout
     Origin: Ireland
Biltong Pâté
     Origin: South Africa
Basterma
(Spiced Dried Meat)
     Origin: Armenia
Beef in the Burmese Style
     Origin: Fusion
Basturma
(Marinated Skewered Beef)
     Origin: Georgia
Beef Internal Soup
     Origin: Liberia

Page 1 of 8

Pages: 1 2  3  4  5  6  7  8  >>  Last 

Review of 'Thai Food' by David Thompson

By gwydion | Published 2008-04-15 18:29:57 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.

How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

Hot and Cold Soups

By gwydion | Published 2008-06-23 22:05:50 | 2008 Recipes and Cookery Articles |

Recipe Information:

The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

Waffles for Breakfast - The Art of Waffle Cooking

By gwydion | Published 2008-09-30 14:57:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.

Chilli and Chocolate Sauce for Game

By gwydion | Published 2008-02-10 20:08:40 | 2008 Recipes and Cookery Articles |

Recipe Information:

I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.

US and UK Cookery Terms

By gwydion | Published 2008-04-22 22:04:54 | 2008 Recipes and Cookery Articles |

Recipe Information:

If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.

The Origins of Biscuits and Cookies

By gwydion | Published 2008-08-22 15:53:26 | 2008 Recipes and Cookery Articles |

Recipe Information:

Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.

The Foods and Recipes of Ethiopia

By gwydion | Published 2008-10-09 22:22:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner