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You can also browse the following types of meat-based recipes:
| Meat-based Recipes | ||
| Beef Recipes | Chicken Recipes | Fish Recipes |
| Fowl-based Recipes | Game Recipes | Ham Recipes |
| Lamb Recipes | Mutton Recipes | Offal Recipes |
| Pork Recipes | Veal Recipes |
Alphabetical list of beef recipes follow (limited to 100 recipes per page). There are 704 recipes in total:
| Ćevapčići Origin: Serbia | Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt | Beef Madras Origin: India |
| A Different Sauerbraten Origin: German | Bavarian Veal Origin: German | Beef Mayonnaise Origin: British |
| A New Hot Pot ( A New Hot Pot) Origin: British | Bayerisches Kalbfleisch mit Spargel (Barvarian Veal With Asparagus) Origin: German | Beef Pockets Stuffed with Wild Mushrooms Origin: Scotland |
| Abish Origin: Ethiopia | Bean Ghoulash with Beef Origin: Czech | Beef Ragú Origin: Italy |
| Adana Kebab Origin: Turkey | Bebotok Sapi (Indonesian Meatloaf) Origin: Indonesia | Beef Rendang Origin: Indonesia |
| Adobo Beef Origin: America | Beef and Cassava Leaf Soup Origin: Liberia | Beef Rouladen (Beef Rolls) Origin: Germany |
| African Chow Mein Origin: African Fusion | Beef and Chilli Pizza Origin: American | Beef Roulades with Collard Greens Origin: Germany |
| African Moussaka Origin: African Fusion | Beef and Coconut Cream Curry Origin: Fusion | Beef Salad Origin: British |
| Akume with Ademe Sauce Origin: Togo | Beef and Courgette Burgers Origin: Australia | Beef Schnitzel with Spinach Origin: Germany |
| Alapa (Palm-oil Stew) Origin: Nigeria | Beef and Dumplings Crockpot Stew Origin: American | Beef Stew with Eggs Origin: Egyptian |
| All Day Crockpot Delight Origin: America | Beef and Egg-flower Soup Origin: Chinese | Beef Stir Fry with Black Bean Sauce and Egg Noodles Origin: Australia |
| American Hot Chilli Beef Deep Pan Pizza Origin: America | Beef and Greens in Peanut Sauce Origin: Central Africa | Beef Strips in a Whisky Sauce Origin: Scotland |
| Anguillan Kebabs Origin: Anguilla | Beef and Mange-tout Origin: China | Beef Stroganoff Origin: British |
| Anguillan Rice and Peas Origin: Anguilla | Beef and Mushroom Tshoem Origin: Bhutan | Beef Wellington Origin: Britain |
| Apple Beef Origin: Germany | Beef and Mushrooms in Peanut Sauce Origin: Central African Republic | Beef with Ginger and Honey and a Sour Cream Sauce Origin: Fusion |
| Arancini di Riso (Rice 'Oranges') Origin: Italy | Beef and Nettle Greens in Peanut Sauce Origin: African Fusion | Beef, Kidney and Mushroom Pie Origin: British |
| Armenian Basturma Origin: Armenia | Beef and Potato Soup Origin: South Africa | Beef, Potato and Mushroom Stew Origin: Moldova |
| Australian Meat Pie Origin: Australia | Beef and Spinach Origin: Nigeria | Beetroot Soup with Beef Origin: Latvia |
| Babotee Origin: South Africa | Beef and Stout Stew Origin: Irish | Belarusian Salad Origin: Belarus |
| Babotie (Beef Pie) Origin: South Africa | Beef and Vegetable Soup Origin: British | Belgian Beef Origin: British |
| Babute (Curried Beef Meatloaf) Origin: Congo | Beef and Wild Herb Soup Origin: British | Beninese Beef Stew Origin: Benin |
| Baeckeofe Origin: German | Beef Cakes Origin: British | Berghof Ragout (Ragout a la Berghof) Origin: German |
| Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Beef Cameroon Origin: Cameroonian | Beyd Mghelef (Meat-covered Eggs) Origin: Algeria |
| Balšica tava (Veal in Royal Sauce) Origin: Montenegro | Beef Creams Origin: British | Biafran Stew Origin: Nigeria |
| Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole) Origin: German | Beef Curry Origin: Reunion | Bierrocks Origin: Germany |
| Baptismal Pot Origin: German | Beef in Bisort Leaves Origin: British | Big Bowl Chili Origin: American |
| Barbecue Beef Stew Origin: American | Beef in Bitter Origin: British | Biltong Origin: Southern Africa |
| Barbecue Brisket Origin: American | Beef in Claret Origin: Scottish | Biltong Pâté Origin: South Africa |
| Barbecue Steak Origin: American | Beef in Cumin Sauce Origin: Central Africa | Biriani Origin: East Africa |
| Barbecued Bean Soup Origin: American | Beef in Lettuce Leaves Origin: British | Bitter Ballen (Bitter Balls) Origin: German |
| Barbecued Beef Roast Origin: Australian | Beef in Stout Origin: Ireland | Bitterbal (Meat Croquettes) Origin: Aruba |
| Barbecued Meatballs Origin: American | Beef in the Burmese Style Origin: Fusion | Blinchaty Pirog (Beef-stuffed Crepe Stack) Origin: Russia |
| Basterma (Spiced Dried Meat) Origin: Armenia | Beef Internal Soup Origin: Liberia | |
| Basturma (Marinated Skewered Beef) Origin: Georgia | Beef Loaf with Horseradish Sauce Origin: British |
Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.
Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.
Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.
Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.
Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.