Welcome to the Celtnet Beef Recipes Home Page

Welcome to Celtnet's Beef Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the beef recipes added to this site. Beef ranks amongst the most flavoursome of the farmed meats in that it typically takes at least 18 months for a calf to be matured. In Britain, at least, improved incomes and agricultural techniques during the 18th century meant that the consumption of beef became a symbol of status and beef became a staple meat in wealthy households. Interestingly the most flavoursme cuts of beef tend to be the toughest and cheaptst and lend themselves to stews and pot roasts. Here I have collected beef recipes from all corners of the globe. You will find familiar recipes and ones that you have not encountered before. Enjoy...

You can also browse the following types of meat-based recipes:

Meat-based Recipes
Beef Recipes Chicken Recipes Fish Recipes
Fowl-based Recipes Game Recipes Ham Recipes
Lamb Recipes Mutton Recipes Offal Recipes
Pork Recipes Veal Recipes

Alphabetical list of beef recipes follow (limited to 100 recipes per page). There are 710 recipes in total:


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Ćevapčići
     Origin: Serbia
Batatis Mahshiya
(Stuffed Potatoes)
     Origin: Egypt
Beef Madras
     Origin: India
A Different Sauerbraten
     Origin: German
Bavarian Veal
     Origin: German
Beef Mayonnaise
     Origin: British
A New Hot Pot
( A New Hot Pot)
     Origin: British
Bayerisches Kalbfleisch mit Spargel
(Barvarian Veal With Asparagus)
     Origin: German
Beef Pockets Stuffed with Wild Mushrooms
     Origin: Scotland
Abish
     Origin: Ethiopia
Bean Ghoulash with Beef
     Origin: Czech
Beef Ragú
     Origin: Italy
Adana Kebab
     Origin: Turkey
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
Beef Rendang
     Origin: Indonesia
Adobo Beef
     Origin: America
Beef and Cassava Leaf Soup
     Origin: Liberia
Beef Rouladen
(Beef Rolls)
     Origin: Germany
African Chow Mein
     Origin: African Fusion
Beef and Chilli Pizza
     Origin: American
Beef Roulades with Collard Greens
     Origin: Germany
African Moussaka
     Origin: African Fusion
Beef and Coconut Cream Curry
     Origin: Fusion
Beef Salad
     Origin: British
Akume with Ademe Sauce
     Origin: Togo
Beef and Courgette Burgers
     Origin: Australia
Beef Schnitzel with Spinach
     Origin: Germany
Alapa
(Palm-oil Stew)
     Origin: Nigeria
Beef and Dumplings Crockpot Stew
     Origin: American
Beef Stew with Eggs
     Origin: Egyptian
All Day Crockpot Delight
     Origin: America
Beef and Egg-flower Soup
     Origin: Chinese
Beef Stir Fry with Black Bean Sauce and Egg Noodles
     Origin: Australia
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
Beef and Greens in Peanut Sauce
     Origin: Central Africa
Beef Strips in a Whisky Sauce
     Origin: Scotland
Anguillan Kebabs
     Origin: Anguilla
Beef and Mange-tout
     Origin: China
Beef Stroganoff
     Origin: British
Anguillan Rice and Peas
     Origin: Anguilla
Beef and Mushroom Tshoem
     Origin: Bhutan
Beef Wellington
     Origin: Britain
Apple Beef
     Origin: Germany
Beef and Mushrooms in Peanut Sauce
     Origin: Central African Republic
Beef with Ginger and Honey and a Sour Cream Sauce
     Origin: Fusion
Arancini di Riso
(Rice 'Oranges')
     Origin: Italy
Beef and Nettle Greens in Peanut Sauce
     Origin: African Fusion
Beef, Kidney and Mushroom Pie
     Origin: British
Armenian Basturma
     Origin: Armenia
Beef and Potato Soup
     Origin: South Africa
Beef, Potato and Mushroom Stew
     Origin: Moldova
Australian Meat Pie
     Origin: Australia
Beef and Spinach
     Origin: Nigeria
Beetroot Soup with Beef
     Origin: Latvia
Babotee
     Origin: South Africa
Beef and Stout Stew
     Origin: Irish
Belarusian Salad
     Origin: Belarus
Babotie
(Beef Pie)
     Origin: South Africa
Beef and Vegetable Soup
     Origin: British
Belgian Beef
     Origin: British
Babute
(Curried Beef Meatloaf)
     Origin: Congo
Beef and Wild Herb Soup
     Origin: British
Beninese Beef Stew
     Origin: Benin
Baeckeofe
     Origin: German
Beef Cakes
     Origin: British
Berghof Ragout
(Ragout a la Berghof)
     Origin: German
Bak Kut Teh
(Spicy Sparerib Soup)
     Origin: Malaysia
Beef Cameroon
     Origin: Cameroonian
Beyd Mghelef
(Meat-covered Eggs)
     Origin: Algeria
Balšica tava
(Veal in Royal Sauce)
     Origin: Montenegro
Beef Creams
     Origin: British
Biafran Stew
     Origin: Nigeria
Bamberger Krautbraten
(Bramberger Meat & Cabbage Casserole)
     Origin: German
Beef Curry
     Origin: Reunion
Bierrocks
     Origin: Germany
Baptismal Pot
     Origin: German
Beef in Bisort Leaves
     Origin: British
Big Bowl Chili
     Origin: American
Barbecue Beef Stew
     Origin: American
Beef in Bitter
     Origin: British
Biltong
     Origin: Southern Africa
Barbecue Brisket
     Origin: American
Beef in Claret
     Origin: Scottish
Biltong Pâté
     Origin: South Africa
Barbecue Steak
     Origin: American
Beef in Cumin Sauce
     Origin: Central Africa
Biriani
     Origin: East Africa
Barbecued Bean Soup
     Origin: American
Beef in Lettuce Leaves
     Origin: British
Bitter Ballen
(Bitter Balls)
     Origin: German
Barbecued Beef Roast
     Origin: Australian
Beef in Stout
     Origin: Ireland
Bitterbal
(Meat Croquettes)
     Origin: Aruba
Barbecued Meatballs
     Origin: American
Beef in the Burmese Style
     Origin: Fusion
Blinchaty Pirog
(Beef-stuffed Crepe Stack)
     Origin: Russia
Basterma
(Spiced Dried Meat)
     Origin: Armenia
Beef Internal Soup
     Origin: Liberia
Basturma
(Marinated Skewered Beef)
     Origin: Georgia
Beef Loaf with Horseradish Sauce
     Origin: British

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Chinese Construction Machinery On the International Market

By William_Blair280 | Published 2009-09-20 18:39:10 | 2009 Recipes and Cookery Articles |

Recipe Information:

The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.

Nigerian 'Efo' (Stew)

By gwydion | Published 2008-02-05 19:56:02 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.

Hot and Cold Soups

By gwydion | Published 2008-06-23 22:05:50 | 2008 Recipes and Cookery Articles |

Recipe Information:

The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.

Chilli and Chocolate Sauce for Game

By gwydion | Published 2008-02-10 20:08:40 | 2008 Recipes and Cookery Articles |

Recipe Information:

I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.

British Dessert, Traditional and Modern

By gwydion | Published 2008-05-21 15:47:25 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.

Cooking with Beef - Making the Most of Beef Cuts

By gwydion | Published 2008-10-21 15:53:45 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.

Making the most of Cheese

By gwydion | Published 2008-10-28 11:34:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.

The Wild Side of Food — Cooking with Wild Greens

By gwydion | Published 2008-05-01 19:52:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...

Fusion Foods and Fusion Cooking

By gwydion | Published 2008-12-30 08:06:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.


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