Welcome to the Celtnet Baking Recipes Home Page

Welcome to Celtnet's Baking Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the baking recipes added to this site. Baking is defined as a technique for the prolongued cooking of food using dry heat by the action of conduction. Baking is normally done in an oven, but goods may also be baked in hot ashes or on hot stones. Baking differs from Roasting Recipes in that a lower temperature is typically used and the items are cooked for a longer period of time. Baking is a much older process than most people think and foods were probably originally baked in embers or with hot stones (which is how bread may have started). Only later did specialist ovens develop. Though most baked goods tend to be bread or cake-based some other dishes such as pasta dishes and vegetable dishes may also be baked. Stews are often also technically baked in an oven, but are not classed as 'baked goods' in that they are more liquid than solid at the end of the cooking process. Here I have sought to bring together as many different kinds of baked goods from all corners of the earth for you to view and try for yourselves. Enjoy...

You can also browse the following types of baking recipes:

Recipes for Baking Biscuit/Cookie Recipes Breads Cake Recipes
Cheesecakes Recipes for Pastry and Pie Dough Pie and Tart Recipes Pizza Recipes

Alphabetical list of cheesecake recipes follow (limited to 100 recipes per page). There are 2435 recipes in total:

Alphabetical list of baking recipes follow (limited to 100 recipes per page). There are 2435 recipes in total:


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Raspberry Leather
(Raspberry Leather)
     Origin: British
Almond Biscotti
     Origin: Italian
Amish Muffins
     Origin: Amish
Österreichisches Gugelhopf
(Austrian Kugelhopf)
     Origin: Austria
Almond Cookies
     Origin: America
Amish Oatmeal Cookies
     Origin: Amish
Österreichisches Kaffee Kuchen
(Austrian Coffee Cake)
     Origin: Austria
Almond Crescent Biscuits
     Origin: German
Amish Poppyseed Bread
     Origin: Amish
Česnica
(Serbian Christmas Bread)
     Origin: Serbia
Almond Fruit Puff
     Origin: British
Amish Puff Cookies
     Origin: Amish
Ŵyau Mewn Caws
(Eggs in Cheese)
     Origin: Welsh
Almond Macaroon Nests
     Origin: American
Amish Pumpkin Bread
     Origin: Amish
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
Almond Madeleines
     Origin: French
Amish Rolled Oats Cake
     Origin: Amish
A Masterpiece Cheesecake
     Origin: American
Almond Pound Cake
     Origin: American
Amish Snackerdoodles
     Origin: Amish
A Spring Tart
     Origin: British
Almond Spice Biscuits
     Origin: British
Amish Yeast Rolls
     Origin: Amish
A Tarte of Beans
     Origin: British
Almond Thins
     Origin: British
An Excellent Cake
     Origin: British
A Tarte of Strawberries
     Origin: British
Almond Thumbprint Cookies
     Origin: American
Anchovy and Sorrel Tart
     Origin: British
A+ Brownies
     Origin: American
Almond-kissed Hot Cross Buns
     Origin: American
Ancient Pancakes
     Origin: Ancient
Aberdeen Butteries
     Origin: Scottish
Aloha Cheesecake
     Origin: American
Angel Biscuits
     Origin: British
Abernathy Biscuits
     Origin: Scottish
Altdeutsche Brotchen
(Quickbread)
     Origin: German
Angel Cake
     Origin: American
Absolutely Delicious Cheesecake
     Origin: American
Always Moist Pound Cake
     Origin: American
Angel Food Cake
     Origin: British
Acacia Seed Brownies
     Origin: Australian
Amaretta Cheesecake
     Origin: American
Angel Food Cake I
     Origin: America
Acapulco Chicken Pizza
     Origin: American
Amaretti Orestano
     Origin: Italian
Angelica Tartlets
     Origin: British
Accra Banana Peanut Cake
     Origin: Ghana
Amaretto Cheesecake
     Origin: American
Anise Drops
     Origin: British
Acorn Pan Bread
     Origin: Ancient
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
Anise Seed Biscuits
     Origin: German
Acorn Tortillas
     Origin: American
Amaretto Peach Cheesecake
     Origin: American
Another Chocolate Cheesecake
     Origin: American
Affinity Cake
     Origin: American
Ambasha
     Origin: Ethiopia
Antiguan Papaya Pie
     Origin: Antigua
Afghan Biscuits
     Origin: British
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
ANZAC Biscuits
     Origin: New Zealand
African Banana Peanut Cake
     Origin: South Africa
American Upside-down Cake
     Origin: American
Apfebutterkuchen
(Apple Cake)
     Origin: German
African Chicken Wings
     Origin: African Fusion
Amerikaner Biscuits
     Origin: American
Apfel Lokshen Kugel
(Apple Noodle Sweet)
     Origin: German
African Corn Meal Biscuits
     Origin: South Africa
Amia
(Roman Fish in Vine Leaves)
     Origin: Roman
Apfelschaum
(Apple Mousse)
     Origin: German
African Moussaka
     Origin: African Fusion
Amish Apple Cake
     Origin: Amish
Apfelstrudel
(Apple Strudel)
     Origin: German
Alfajores
     Origin: Welsh (Patagonia)
Amish Apple Grunt
     Origin: Amish
Apple and Blackberry Pie
     Origin: British
Algerian Tart Pastry
     Origin: Algeria
Amish Biscuits
     Origin: American
Apple and Bramble Plate Pie
     Origin: British
Aliater ius in mullos assos
(Red Mullet in Fennel and Mint Sauce)
     Origin: Roman
Amish Blueberry Cake
     Origin: Amish
Apple and Cream Kuchen
(Apple and Cream Cake)
     Origin: German
Alice Springs Chicken
     Origin: Australia
Amish Bread Pudding
     Origin: Amish
Apple and Elderberry Pie
     Origin: British
Alii Artichoke Casserole
     Origin: Italian
Amish Chocolate Chip Cookies
     Origin: Amish
Apple and Pear Tarte Tatin
     Origin: France
Almirah Boscotakia
(Salty Biscuits)
     Origin: Greece
Amish Coffee Cake
     Origin: Amish
Apple and Plum Charlotte
     Origin: British
Almond Amaretto Cheesecake
     Origin: American
Amish Corn Bread
     Origin: Amish
Apple and Plum Gingerbread Cobbler
     Origin: American
Almond and Orange Cake
     Origin: Scottish
Amish Drop Cookies
     Origin: Amish
Almond and Sesame Pastries
     Origin: Tunisia
Amish Lemon Pie
     Origin: Amish

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Chilli and Chocolate Sauce for Game

By gwydion | Published 2008-02-10 20:08:40 | 2008 Recipes and Cookery Articles |

Recipe Information:

I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.

Great Desserts of Britain

By gwydion | Published 2008-09-15 16:27:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.

Hot and Cold Soups

By gwydion | Published 2008-06-23 22:05:50 | 2008 Recipes and Cookery Articles |

Recipe Information:

The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

Review of 'Roman Cookery' by Mark Grant

By gwydion | Published 2008-04-15 18:44:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.

How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information:

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.

The History of Chillies and Their Use as a Spice

By gwydion | Published 2008-10-29 08:18:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.

Cooking for the Crockpot

By gwydion | Published 2008-09-25 16:18:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.


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