Welcome to the Celtnet Baking Recipes Home Page

Welcome to Celtnet's Baking Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the baking recipes added to this site. Baking is defined as a technique for the prolongued cooking of food using dry heat by the action of conduction. Baking is normally done in an oven, but goods may also be baked in hot ashes or on hot stones. Baking differs from Roasting Recipes in that a lower temperature is typically used and the items are cooked for a longer period of time. Baking is a much older process than most people think and foods were probably originally baked in embers or with hot stones (which is how bread may have started). Only later did specialist ovens develop. Though most baked goods tend to be bread or cake-based some other dishes such as pasta dishes and vegetable dishes may also be baked. Stews are often also technically baked in an oven, but are not classed as 'baked goods' in that they are more liquid than solid at the end of the cooking process. Here I have sought to bring together as many different kinds of baked goods from all corners of the earth for you to view and try for yourselves. Enjoy...

You can also browse the following types of baking recipes:

Recipes for Baking Biscuit/Cookie Recipes Breads Cake Recipes
Cheesecakes Recipes for Pastry and Pie Dough Pie and Tart Recipes Pizza Recipes

Alphabetical list of baking recipes follow (limited to 100 recipes per page). There are 2567 recipes in total:


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Pumpkin Flour Biscuits
(Pumpkin Flour Biscuits)
     Origin: American
Almirah Boscotakia
(Salty Biscuits)
     Origin: Greece
Amish Bread Pudding
     Origin: Amish
Raspberry Leather
(Raspberry Leather)
     Origin: British
Almond Amaretto Cheesecake
     Origin: American
Amish Chocolate Chip Cookies
     Origin: Amish
Rice Flour Chocolate Chip Cookies
(Rice Flour Chocolate Chip Cookies)
     Origin: American
Almond and Lavender Biscuits
     Origin: British
Amish Coffee Cake
     Origin: Amish
Österreichisches Gugelhopf
(Austrian Kugelhopf)
     Origin: Austria
Almond and Orange Cake
     Origin: Scottish
Amish Corn Bread
     Origin: Amish
Österreichisches Kaffee Kuchen
(Austrian Coffee Cake)
     Origin: Austria
Almond and Sesame Pastries
     Origin: Tunisia
Amish Drop Cookies
     Origin: Amish
Česnica
(Serbian Christmas Bread)
     Origin: Serbia
Almond Biscotti
     Origin: Italian
Amish Lemon Pie
     Origin: Amish
Ŵyau Mewn Caws
(Eggs in Cheese)
     Origin: Welsh
Almond Cookies
     Origin: America
Amish Muffins
     Origin: Amish
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
Almond Crescent Biscuits
     Origin: German
Amish Oatmeal Cookies
     Origin: Amish
A Masterpiece Cheesecake
     Origin: American
Almond Fruit Puff
     Origin: British
Amish Poppyseed Bread
     Origin: Amish
A Spring Tart
     Origin: British
Almond Macaroon Nests
     Origin: American
Amish Puff Cookies
     Origin: Amish
A Tarte of Beans
     Origin: British
Almond Madeleines
     Origin: French
Amish Pumpkin Bread
     Origin: Amish
A Tarte of Strawberries
     Origin: British
Almond Pound Cake
     Origin: American
Amish Rolled Oats Cake
     Origin: Amish
A+ Brownies
     Origin: American
Almond Spice Biscuits
     Origin: British
Amish Snackerdoodles
     Origin: Amish
Aberdeen Butteries
     Origin: Scottish
Almond Thins
     Origin: British
Amish Yeast Rolls
     Origin: Amish
Abernathy Biscuits
     Origin: Scottish
Almond Thumbprint Cookies
     Origin: American
An Excellent Cake
     Origin: British
Absolutely Delicious Cheesecake
     Origin: American
Almond-kissed Hot Cross Buns
     Origin: American
Anchovy and Sorrel Tart
     Origin: British
Acacia Seed Brownies
     Origin: Australian
Aloha Cheesecake
     Origin: American
Ancient Pancakes
     Origin: Ancient
Acapulco Chicken Pizza
     Origin: American
Altdeutsche Brotchen
(Quickbread)
     Origin: German
Angel Biscuits
     Origin: British
Accra Banana Peanut Cake
     Origin: Ghana
Always Moist Pound Cake
     Origin: American
Angel Cake
     Origin: American
Acorn Flour Biscuits
(Acorn Flour Biscuits)
     Origin: American
Amaretta Cheesecake
     Origin: American
Angel Food Cake
     Origin: British
Acorn Pan Bread
     Origin: Ancient
Amaretti Orestano
     Origin: Italian
Angel Food Cake I
     Origin: America
Acorn Tortillas
     Origin: American
Amaretto Cheesecake
     Origin: American
Angelica Tartlets
     Origin: British
Affinity Cake
     Origin: American
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
Anise Drops
     Origin: British
Afghan Biscuits
     Origin: British
Amaretto Peach Cheesecake
     Origin: American
Anise Seed Biscuits
     Origin: German
African Banana Peanut Cake
     Origin: South Africa
Ambasha
     Origin: Ethiopia
Annanasa Keturkampai
(Pineapple Squares)
     Origin: Russia
African Chicken Wings
     Origin: African Fusion
Ambrosia Cake
     Origin: American
Another Chocolate Cheesecake
     Origin: American
African Corn Meal Biscuits
     Origin: South Africa
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
Antiguan Papaya Pie
     Origin: Antigua
African Moussaka
     Origin: African Fusion
American Upside-down Cake
     Origin: American
ANZAC Biscuits
     Origin: New Zealand
After-eight Mint Oatmeal Biscuits
     Origin: British
Amerikaner Biscuits
     Origin: American
Apfebutterkuchen
(Apple Cake)
     Origin: German
Alfajores
     Origin: Welsh (Patagonia)
Amia
(Roman Fish in Vine Leaves)
     Origin: Roman
Apfel Lokshen Kugel
(Apple Noodle Sweet)
     Origin: German
Algerian Tart Pastry
     Origin: Algeria
Amish Apple Cake
     Origin: Amish
Apfelschaum
(Apple Mousse)
     Origin: German
Aliater ius in mullos assos
(Red Mullet in Fennel and Mint Sauce)
     Origin: Roman
Amish Apple Grunt
     Origin: Amish
Apfelstrudel
(Apple Strudel)
     Origin: German
Alice Springs Chicken
     Origin: Australia
Amish Biscuits
     Origin: American
Alii Artichoke Casserole
     Origin: Italian
Amish Blueberry Cake
     Origin: Amish

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The History of Chillies and Their Use as a Spice

By gwydion | Published 2008-10-29 08:18:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.

Must-have Quotes About Chocolate

By gwydion | Published 2008-03-18 20:19:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...

How to Maximize your use of Mushrooms

By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information:

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.

Pork and Aubergine in Hot Sauce

By gwydion | Published 2008-02-17 19:47:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.

Hot and Cold Soups

By gwydion | Published 2008-06-23 22:05:50 | 2008 Recipes and Cookery Articles |

Recipe Information:

The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.

Classic Recipes from Scotland

By gwydion | Published 2008-05-29 21:42:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.

Senegalese Recipes

By gwydion | Published 2008-08-11 11:56:29 | 2008 Recipes and Cookery Articles |

Recipe Information:

Senegal was formerly the capital of French West Africa and the French influence remains strong in the country, not least in the cooking. French cooking techniques and European vegetables mix with rice, fish and hot chillies to yield a cuisine that is vibrant exciting and above all tasty. Try out two classic Senegalese dishes for yourselves here.

Waffles for Breakfast - The Art of Waffle Cooking

By gwydion | Published 2008-09-30 14:57:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.

The Origins and Importance of Main Courses

By gwydion | Published 2008-11-23 22:38:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.


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