Welcome to the Celtnet Baking Recipes Home Page

Welcome to Celtnet's Baking Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the baking recipes added to this site. Baking is defined as a technique for the prolongued cooking of food using dry heat by the action of conduction. Baking is normally done in an oven, but goods may also be baked in hot ashes or on hot stones. Baking differs from Roasting Recipes in that a lower temperature is typically used and the items are cooked for a longer period of time. Baking is a much older process than most people think and foods were probably originally baked in embers or with hot stones (which is how bread may have started). Only later did specialist ovens develop. Though most baked goods tend to be bread or cake-based some other dishes such as pasta dishes and vegetable dishes may also be baked. Stews are often also technically baked in an oven, but are not classed as 'baked goods' in that they are more liquid than solid at the end of the cooking process. Here I have sought to bring together as many different kinds of baked goods from all corners of the earth for you to view and try for yourselves. Enjoy...

You can also browse the following types of baking recipes:

Recipes for Baking Biscuit/Cookie Recipes Breads Cake Recipes
Cheesecakes Recipes for Pastry and Pie Dough Pie and Tart Recipes Pizza Recipes

Alphabetical list of baking recipes follow (limited to 100 recipes per page). There are 2506 recipes in total:


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Raspberry Leather
(Raspberry Leather)
     Origin: British
Almond Biscotti
     Origin: Italian
Amish Muffins
     Origin: Amish
Österreichisches Gugelhopf
(Austrian Kugelhopf)
     Origin: Austria
Almond Cookies
     Origin: America
Amish Oatmeal Cookies
     Origin: Amish
Österreichisches Kaffee Kuchen
(Austrian Coffee Cake)
     Origin: Austria
Almond Crescent Biscuits
     Origin: German
Amish Poppyseed Bread
     Origin: Amish
Česnica
(Serbian Christmas Bread)
     Origin: Serbia
Almond Fruit Puff
     Origin: British
Amish Puff Cookies
     Origin: Amish
Ŵyau Mewn Caws
(Eggs in Cheese)
     Origin: Welsh
Almond Macaroon Nests
     Origin: American
Amish Pumpkin Bread
     Origin: Amish
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
Almond Madeleines
     Origin: French
Amish Rolled Oats Cake
     Origin: Amish
A Masterpiece Cheesecake
     Origin: American
Almond Pound Cake
     Origin: American
Amish Snackerdoodles
     Origin: Amish
A Spring Tart
     Origin: British
Almond Spice Biscuits
     Origin: British
Amish Yeast Rolls
     Origin: Amish
A Tarte of Beans
     Origin: British
Almond Thins
     Origin: British
An Excellent Cake
     Origin: British
A Tarte of Strawberries
     Origin: British
Almond Thumbprint Cookies
     Origin: American
Anchovy and Sorrel Tart
     Origin: British
A+ Brownies
     Origin: American
Almond-kissed Hot Cross Buns
     Origin: American
Ancient Pancakes
     Origin: Ancient
Aberdeen Butteries
     Origin: Scottish
Aloha Cheesecake
     Origin: American
Angel Biscuits
     Origin: British
Abernathy Biscuits
     Origin: Scottish
Altdeutsche Brotchen
(Quickbread)
     Origin: German
Angel Cake
     Origin: American
Absolutely Delicious Cheesecake
     Origin: American
Always Moist Pound Cake
     Origin: American
Angel Food Cake
     Origin: British
Acacia Seed Brownies
     Origin: Australian
Amaretta Cheesecake
     Origin: American
Angel Food Cake I
     Origin: America
Acapulco Chicken Pizza
     Origin: American
Amaretti Orestano
     Origin: Italian
Angelica Tartlets
     Origin: British
Accra Banana Peanut Cake
     Origin: Ghana
Amaretto Cheesecake
     Origin: American
Anise Drops
     Origin: British
Acorn Pan Bread
     Origin: Ancient
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
Anise Seed Biscuits
     Origin: German
Acorn Tortillas
     Origin: American
Amaretto Peach Cheesecake
     Origin: American
Annanasa Keturkampai
(Pineapple Squares)
     Origin: Russia
Affinity Cake
     Origin: American
Ambasha
     Origin: Ethiopia
Another Chocolate Cheesecake
     Origin: American
Afghan Biscuits
     Origin: British
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
Antiguan Papaya Pie
     Origin: Antigua
African Banana Peanut Cake
     Origin: South Africa
American Upside-down Cake
     Origin: American
ANZAC Biscuits
     Origin: New Zealand
African Chicken Wings
     Origin: African Fusion
Amerikaner Biscuits
     Origin: American
Apfebutterkuchen
(Apple Cake)
     Origin: German
African Corn Meal Biscuits
     Origin: South Africa
Amia
(Roman Fish in Vine Leaves)
     Origin: Roman
Apfel Lokshen Kugel
(Apple Noodle Sweet)
     Origin: German
African Moussaka
     Origin: African Fusion
Amish Apple Cake
     Origin: Amish
Apfelschaum
(Apple Mousse)
     Origin: German
Alfajores
     Origin: Welsh (Patagonia)
Amish Apple Grunt
     Origin: Amish
Apfelstrudel
(Apple Strudel)
     Origin: German
Algerian Tart Pastry
     Origin: Algeria
Amish Biscuits
     Origin: American
Apple and Blackberry Pie
     Origin: British
Aliater ius in mullos assos
(Red Mullet in Fennel and Mint Sauce)
     Origin: Roman
Amish Blueberry Cake
     Origin: Amish
Apple and Bramble Plate Pie
     Origin: British
Alice Springs Chicken
     Origin: Australia
Amish Bread Pudding
     Origin: Amish
Apple and Cream Kuchen
(Apple and Cream Cake)
     Origin: German
Alii Artichoke Casserole
     Origin: Italian
Amish Chocolate Chip Cookies
     Origin: Amish
Apple and Elderberry Pie
     Origin: British
Almirah Boscotakia
(Salty Biscuits)
     Origin: Greece
Amish Coffee Cake
     Origin: Amish
Apple and Pear Tarte Tatin
     Origin: France
Almond Amaretto Cheesecake
     Origin: American
Amish Corn Bread
     Origin: Amish
Apple and Plum Charlotte
     Origin: British
Almond and Orange Cake
     Origin: Scottish
Amish Drop Cookies
     Origin: Amish
Almond and Sesame Pastries
     Origin: Tunisia
Amish Lemon Pie
     Origin: Amish

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British Dessert, Traditional and Modern

By gwydion | Published 2008-05-21 15:47:25 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.

The Foods and Recipes of Ethiopia

By gwydion | Published 2008-10-09 22:22:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

West African Vegetarian Pepper Soup with Black-eyed Bean Cakes

By gwydion | Published 2008-02-05 20:12:08 | 2008 Recipes and Cookery Articles |

Recipe Information:

The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).

The Importance of Spices

By gwydion | Published 2008-03-20 20:36:17 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.

Baking Cakes Made Easy

By gwydion | Published 2008-06-22 13:47:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...

Must-have Quotes About Chocolate

By gwydion | Published 2008-03-18 20:19:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.

How to Make Jams and Jellies

By gwydion | Published 2008-10-02 09:12:12 | 2008 Recipes and Cookery Articles |

Recipe Information:

With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.

Fusion Foods and Fusion Cooking

By gwydion | Published 2008-12-30 08:06:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.


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