Welcome to the Celtnet Baking Recipes Home Page

Welcome to Celtnet's Baking Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the baking recipes added to this site. Baking is defined as a technique for the prolongued cooking of food using dry heat by the action of conduction. Baking is normally done in an oven, but goods may also be baked in hot ashes or on hot stones. Baking differs from Roasting Recipes in that a lower temperature is typically used and the items are cooked for a longer period of time. Baking is a much older process than most people think and foods were probably originally baked in embers or with hot stones (which is how bread may have started). Only later did specialist ovens develop. Though most baked goods tend to be bread or cake-based some other dishes such as pasta dishes and vegetable dishes may also be baked. Stews are often also technically baked in an oven, but are not classed as 'baked goods' in that they are more liquid than solid at the end of the cooking process. Here I have sought to bring together as many different kinds of baked goods from all corners of the earth for you to view and try for yourselves. Enjoy...

You can also browse the following types of baking recipes:

Recipes for Baking Biscuit/Cookie Recipes Breads Cake Recipes
Cheesecakes Recipes for Pastry and Pie Dough Pie and Tart Recipes Pizza Recipes

Alphabetical list of cheesecake recipes follow (limited to 100 recipes per page). There are 2143 recipes in total:

Alphabetical list of baking recipes follow (limited to 100 recipes per page). There are 2143 recipes in total:


Page 1 of 22

Pages: 1 2  3  4  5  6  7  8  >>  Last 

Broccoli au Gratin
(Broccoli au Gratin)
     Origin: British
Almond Biscotti
     Origin: Italian
Amish Poppyseed Bread
     Origin: Amish
Österreichisches Gugelhopf
(Austrian Kugelhopf)
     Origin: Austria
Almond Cookies
     Origin: America
Amish Puff Cookies
     Origin: Amish
Österreichisches Kaffee Kuchen
(Austrian Coffee Cake)
     Origin: Austria
Almond Crescent Biscuits
     Origin: German
Amish Pumpkin Bread
     Origin: Amish
Česnica
(Serbian Christmas Bread)
     Origin: Serbia
Almond Macaroon Nests
     Origin: American
Amish Rolled Oats Cake
     Origin: Amish
Ŵyau Mewn Caws
(Eggs in Cheese)
     Origin: Welsh
Almond Madeleines
     Origin: French
Amish Snackerdoodles
     Origin: Amish
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
Almond Pound Cake
     Origin: American
Amish Yeast Rolls
     Origin: Amish
A Masterpiece Cheesecake
     Origin: American
Almond Spice Biscuits
     Origin: British
An Excellent Cake
     Origin: British
A Spring Tart
     Origin: British
Almond Thins
     Origin: British
Ancient Pancakes
     Origin: Ancient
A Tarte of Beans
     Origin: British
Almond Thumbprint Cookies
     Origin: American
Angel Biscuits
     Origin: British
A Tarte of Strawberries
     Origin: British
Almond-kissed Hot Cross Buns
     Origin: American
Angel Food Cake
     Origin: British
A+ Brownies
     Origin: American
Aloha Cheesecake
     Origin: American
Angel Food Cake I
     Origin: America
Aberdeen Butteries
     Origin: Scottish
Altdeutsche Brotchen
(Quickbread)
     Origin: German
Angelica Tartlets
     Origin: British
Abernathy Biscuits
     Origin: Scottish
Always Moist Pound Cake
     Origin: American
Anise Drops
     Origin: British
Absolutely Delicious Cheesecake
     Origin: American
Amaretta Cheesecake
     Origin: American
Anise Seed Biscuits
     Origin: German
Acacia Seed Brownies
     Origin: Australian
Amaretti Orestano
     Origin: Italian
Another Chocolate Cheesecake
     Origin: American
Acapulco Chicken Pizza
     Origin: American
Amaretto Cheesecake
     Origin: American
Antiguan Papaya Pie
     Origin: Antigua
Accra Banana Peanut Cake
     Origin: Ghana
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
ANZAC Biscuits
     Origin: New Zealand
Acorn Pan Bread
     Origin: Ancient
Amaretto Peach Cheesecake
     Origin: American
Apfebutterkuchen
(Apple Cake)
     Origin: German
Acorn Tortillas
     Origin: American
Ambasha
     Origin: Ethiopia
Apfel Lokshen Kugel
(Apple Noodle Sweet)
     Origin: German
Affinity Cake
     Origin: American
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
Apfelschaum
(Apple Mousse)
     Origin: German
Afghan Biscuits
     Origin: British
Amerikaner Biscuits
     Origin: American
Apfelstrudel
(Apple Strudel)
     Origin: German
African Banana Peanut Cake
     Origin: South Africa
Amia
(Roman Fish in Vine Leaves)
     Origin: Roman
Apple and Cream Kuchen
(Apple and Cream Cake)
     Origin: German
African Chicken Wings
     Origin: African Fusion
Amish Apple Cake
     Origin: Amish
Apple and Elderberry Pie
     Origin: British
African Corn Meal Biscuits
     Origin: South Africa
Amish Apple Grunt
     Origin: Amish
Apple and Pear Tarte Tatin
     Origin: France
African Moussaka
     Origin: African Fusion
Amish Biscuits
     Origin: American
Apple and Rhubarb Gingerbread Cobbler
     Origin: American
Alfajores
     Origin: Welsh (Patagonia)
Amish Blueberry Cake
     Origin: Amish
Apple and Rhubarb Pie
(Apple and Rubarb Pie)
     Origin: British
Algerian Tart Pastry
     Origin: Algeria
Amish Bread Pudding
     Origin: Amish
Apple and Rowan Berry Pie
     Origin: Irish
Aliater ius in mullos assos
(Red Mullet in Fennel and Mint Sauce)
     Origin: Roman
Amish Chocolate Chip Cookies
     Origin: Amish
Apple And Rum Custard Cake
     Origin: German
Alice Springs Chicken
     Origin: Australia
Amish Coffee Cake
     Origin: Amish
Apple and Sea-buckthorn Berry Pie
     Origin: British
Alii Artichoke Casserole
     Origin: Italian
Amish Corn Bread
     Origin: Amish
Apple and Sea-buckthorn Chocolate Layer Cake
     Origin: British
Almirah Boscotakia
(Salty Biscuits)
     Origin: Greece
Amish Drop Cookies
     Origin: Amish
Apple and Tamarillo Bread with Topping
     Origin: American
Almond Amaretto Cheesecake
     Origin: American
Amish Lemon Pie
     Origin: Amish
Apple and Tamarillo Brownies
     Origin: American
Almond and Orange Cake
     Origin: Scottish
Amish Muffins
     Origin: Amish
Almond and Sesame Pastries
     Origin: Tunisia
Amish Oatmeal Cookies
     Origin: Amish

Page 1 of 22

Pages: 1 2  3  4  5  6  7  8  >>  Last 

Couldn't find what you were looking for? Search the web:



stefan and zogo small One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices ebook or The Recipes of Africa eBook as a gift for your donation!

Making the Most of Chicken - Chicken Recipes

By gwydion | Published 2008-10-23 14:36:25 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.

Pork and Aubergine in Hot Sauce

By gwydion | Published 2008-02-17 19:47:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

Review of 'Thai Food' by David Thompson

By gwydion | Published 2008-04-15 18:29:57 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.

Must-have Quotes About Chocolate

By gwydion | Published 2008-03-18 20:19:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...

Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information:

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.

How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.

Wild Foods — Free Ways to Add Variety to Your Plate

By gwydion | Published 2008-06-16 21:02:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.

The Origins of Biscuits and Cookies

By gwydion | Published 2008-08-22 15:53:26 | 2008 Recipes and Cookery Articles |

Recipe Information:

Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner