Welcome to the Celtnet Baking Recipes Home Page

Welcome to Celtnet's Baking Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the baking recipes added to this site. Baking is defined as a technique for the prolongued cooking of food using dry heat by the action of conduction. Baking is normally done in an oven, but goods may also be baked in hot ashes or on hot stones. Baking differs from Roasting Recipes in that a lower temperature is typically used and the items are cooked for a longer period of time. Baking is a much older process than most people think and foods were probably originally baked in embers or with hot stones (which is how bread may have started). Only later did specialist ovens develop. Though most baked goods tend to be bread or cake-based some other dishes such as pasta dishes and vegetable dishes may also be baked. Stews are often also technically baked in an oven, but are not classed as 'baked goods' in that they are more liquid than solid at the end of the cooking process. Here I have sought to bring together as many different kinds of baked goods from all corners of the earth for you to view and try for yourselves. Enjoy...

You can also browse the following types of baking recipes:

Recipes for Baking Biscuit/Cookie Recipes Breads Cake Recipes
Cheesecakes Recipes for Pastry and Pie Dough Pie and Tart Recipes Pizza Recipes

Alphabetical list of cheesecake recipes follow (limited to 100 recipes per page). There are 2422 recipes in total:

Alphabetical list of baking recipes follow (limited to 100 recipes per page). There are 2422 recipes in total:


Page 1 of 25

Pages: 1 2  3  4  5  6  7  8  >>  Last 

Raspberry Leather
(Raspberry Leather)
     Origin: British
Almond Biscotti
     Origin: Italian
Amish Muffins
     Origin: Amish
Österreichisches Gugelhopf
(Austrian Kugelhopf)
     Origin: Austria
Almond Cookies
     Origin: America
Amish Oatmeal Cookies
     Origin: Amish
Österreichisches Kaffee Kuchen
(Austrian Coffee Cake)
     Origin: Austria
Almond Crescent Biscuits
     Origin: German
Amish Poppyseed Bread
     Origin: Amish
Česnica
(Serbian Christmas Bread)
     Origin: Serbia
Almond Fruit Puff
     Origin: British
Amish Puff Cookies
     Origin: Amish
Ŵyau Mewn Caws
(Eggs in Cheese)
     Origin: Welsh
Almond Macaroon Nests
     Origin: American
Amish Pumpkin Bread
     Origin: Amish
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
Almond Madeleines
     Origin: French
Amish Rolled Oats Cake
     Origin: Amish
A Masterpiece Cheesecake
     Origin: American
Almond Pound Cake
     Origin: American
Amish Snackerdoodles
     Origin: Amish
A Spring Tart
     Origin: British
Almond Spice Biscuits
     Origin: British
Amish Yeast Rolls
     Origin: Amish
A Tarte of Beans
     Origin: British
Almond Thins
     Origin: British
An Excellent Cake
     Origin: British
A Tarte of Strawberries
     Origin: British
Almond Thumbprint Cookies
     Origin: American
Anchovy and Sorrel Tart
     Origin: British
A+ Brownies
     Origin: American
Almond-kissed Hot Cross Buns
     Origin: American
Ancient Pancakes
     Origin: Ancient
Aberdeen Butteries
     Origin: Scottish
Aloha Cheesecake
     Origin: American
Angel Biscuits
     Origin: British
Abernathy Biscuits
     Origin: Scottish
Altdeutsche Brotchen
(Quickbread)
     Origin: German
Angel Cake
     Origin: American
Absolutely Delicious Cheesecake
     Origin: American
Always Moist Pound Cake
     Origin: American
Angel Food Cake
     Origin: British
Acacia Seed Brownies
     Origin: Australian
Amaretta Cheesecake
     Origin: American
Angel Food Cake I
     Origin: America
Acapulco Chicken Pizza
     Origin: American
Amaretti Orestano
     Origin: Italian
Angelica Tartlets
     Origin: British
Accra Banana Peanut Cake
     Origin: Ghana
Amaretto Cheesecake
     Origin: American
Anise Drops
     Origin: British
Acorn Pan Bread
     Origin: Ancient
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
Anise Seed Biscuits
     Origin: German
Acorn Tortillas
     Origin: American
Amaretto Peach Cheesecake
     Origin: American
Another Chocolate Cheesecake
     Origin: American
Affinity Cake
     Origin: American
Ambasha
     Origin: Ethiopia
Antiguan Papaya Pie
     Origin: Antigua
Afghan Biscuits
     Origin: British
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
ANZAC Biscuits
     Origin: New Zealand
African Banana Peanut Cake
     Origin: South Africa
American Upside-down Cake
     Origin: American
Apfebutterkuchen
(Apple Cake)
     Origin: German
African Chicken Wings
     Origin: African Fusion
Amerikaner Biscuits
     Origin: American
Apfel Lokshen Kugel
(Apple Noodle Sweet)
     Origin: German
African Corn Meal Biscuits
     Origin: South Africa
Amia
(Roman Fish in Vine Leaves)
     Origin: Roman
Apfelschaum
(Apple Mousse)
     Origin: German
African Moussaka
     Origin: African Fusion
Amish Apple Cake
     Origin: Amish
Apfelstrudel
(Apple Strudel)
     Origin: German
Alfajores
     Origin: Welsh (Patagonia)
Amish Apple Grunt
     Origin: Amish
Apple and Blackberry Pie
     Origin: British
Algerian Tart Pastry
     Origin: Algeria
Amish Biscuits
     Origin: American
Apple and Bramble Plate Pie
     Origin: British
Aliater ius in mullos assos
(Red Mullet in Fennel and Mint Sauce)
     Origin: Roman
Amish Blueberry Cake
     Origin: Amish
Apple and Cream Kuchen
(Apple and Cream Cake)
     Origin: German
Alice Springs Chicken
     Origin: Australia
Amish Bread Pudding
     Origin: Amish
Apple and Elderberry Pie
     Origin: British
Alii Artichoke Casserole
     Origin: Italian
Amish Chocolate Chip Cookies
     Origin: Amish
Apple and Pear Tarte Tatin
     Origin: France
Almirah Boscotakia
(Salty Biscuits)
     Origin: Greece
Amish Coffee Cake
     Origin: Amish
Apple and Plum Charlotte
     Origin: British
Almond Amaretto Cheesecake
     Origin: American
Amish Corn Bread
     Origin: Amish
Apple and Plum Gingerbread Cobbler
     Origin: American
Almond and Orange Cake
     Origin: Scottish
Amish Drop Cookies
     Origin: Amish
Almond and Sesame Pastries
     Origin: Tunisia
Amish Lemon Pie
     Origin: Amish

Page 1 of 25

Pages: 1 2  3  4  5  6  7  8  >>  Last 

Couldn't find what you were looking for? Search the web:



stefan and zogo small One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices ebook or The Recipes of Africa eBook as a gift for your donation!

British Dessert, Traditional and Modern

By gwydion | Published 2008-05-21 15:47:25 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information:

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.

Fruit-based Dessert Recipes

By gwydion | Published 2008-10-30 09:37:35 | 2008 Recipes and Cookery Articles |

Recipe Information:

The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.

Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information:

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.

Must-have Quotes About Chocolate

By gwydion | Published 2008-03-18 20:19:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...

The Recipes of Wales — Modern and Traditional Foods

By gwydion | Published 2008-05-01 19:56:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...

The Origins of Biscuits and Cookies

By gwydion | Published 2008-08-22 15:53:26 | 2008 Recipes and Cookery Articles |

Recipe Information:

Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

West African Offal Pepper Soup

By gwydion | Published 2008-02-09 17:55:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.

Wild Foods — Free Ways to Add Variety to Your Plate

By gwydion | Published 2008-06-16 21:02:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner