New Year/Hogmanay Recipes
New Year and Hogmanay recipes throughout the ages. Classic Hogmanay and New Year foods.
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| Recipes for Baking | Biscuit/Cookie Recipes | Breads | Cake Recipes |
| Cheesecakes | Recipes for Pastry and Pie Dough | Pie and Tart Recipes | Pizza Recipes |
| Gluten-free Baking |
You can also browse recipes by the following cooking methods:
Alphabetical list of baking recipes follow (limited to 100 recipes per page). There are 3994 recipes in total:
| Chickpea Lasagne (Chickpea Lasagne) Origin: British | Acorn Pan Bread Origin: Ancient | Almond Crescent Biscuits Origin: Germany |
| Äppelkuch (Luxembourg Apple Cake) Origin: Luxembourg | Acorn Tortillas Origin: American | Almond Fingers Origin: England |
| Österreichisches Gugelhopf (Austrian Kugelhopf) Origin: Austria | Affinity Cake Origin: American | Almond Fruit Puff Origin: British |
| Österreichisches Kaffee Kuchen (Austrian Coffee Cake) Origin: Austria | Afghan Biscuits Origin: British | Almond Macaroon Nests Origin: American |
| Česnica (Serbian Christmas Bread) Origin: Serbia | African Banana Peanut Cake Origin: South Africa | Almond Madeleines Origin: French |
| Ŵyau Hwyaden Mewn Caws (Duck Eggs in Cheese) Origin: Welsh | African Chicken Wings Origin: African Fusion | Almond Pound Cake Origin: American |
| Ŵyau Hwyaden, Dull Ynys Môn (Anglesey-style Duck Eggs) Origin: Welsh | African Corn Meal Biscuits Origin: South Africa | Almond Pudding Origin: British |
| Ŵyau Mewn Caws (Eggs in Cheese) Origin: Welsh | African Moussaka Origin: African Fusion | Almond Rocks Origin: British |
| Ŵyau Ynys Môn (Anglesey Eggs) Origin: Welsh | After-eight Mint Oatmeal Biscuits Origin: British | Almond Spice Biscuits Origin: British |
| A Common Batter Origin: British | Aish bel-Lahm (Bread with Lamb) Origin: Saudi Arabia | Almond Thins Origin: British |
| A Masterpiece Cheesecake Origin: American | Alcachofas Estofadas con Piñones (Artichokes with Pine-nuts) Origin: Spain | Almond Thumbprint Cookies Origin: American |
| A rice-pudding baked Origin: British | Alexanders-stuffed Comfrey Leaves Origin: British | Almond-kissed Hot Cross Buns Origin: American |
| A second sort of lemon cheesecakes Origin: British | Alfajores Origin: Welsh (Patagonia) | Aloha Cheesecake Origin: American |
| A Spring Tart Origin: British | Algerian Tart Pastry Origin: Algeria | Aloo Paratha (Flatbread with a Spicy Potato Stuffing) Origin: India |
| A Tarte of Beans Origin: British | Aliater ius in mullos assos (Red Mullet in Fennel and Mint Sauce) Origin: Roman | Alpine Dock and Spruce Tip Crumble Origin: British |
| A Tarte of Strawberries Origin: British | Alice Springs Chicken Origin: Australia | Altdeutsche Brotchen (Quickbread) Origin: Germany |
| A Whitepot Origin: British | Alii Artichoke Casserole Origin: Italy | Always Moist Pound Cake Origin: American |
| A Yorkshire pudding Origin: British | Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman | Amaretta Cheesecake Origin: American |
| A+ Brownies Origin: American | Aliter Dulcia III (Another Sweet III) Origin: Roman | Amaretti con Biancospino (Amaretti Biscuits with Hawthorn Blossoms) Origin: Italy |
| Abacaxi (Salt-baked Pineapple) Origin: Brazil | All-bran Rusks Origin: British | Amaretti Orestano Origin: Italy |
| Aberdeen Butteries Origin: Scotland | Almendrados (Granadan Almond Biscuits) Origin: Spain | Amaretto Cheesecake Origin: American |
| Aberdeen Haddock Soufflé Origin: Scotland | Almirah Boscotakia (Salty Biscuits) Origin: Greece | Amaretto Hazelnut Macaroon Cheesecake Origin: British |
| Abernathy Biscuits Origin: Scotland | Almond Amaretto Cheesecake Origin: American | Amaretto Peach Cheesecake Origin: American |
| Abernethy Biscuits Origin: Scotland | Almond and Lavender Biscuits Origin: British | Ambasha Origin: Ethiopia |
| Ablo (Togolese Corn Bread) Origin: Togo | Almond and Orange Cake Origin: Scotland | Ambrosia Cake Origin: American |
| Abrikos-makrontærte (Apricot Macaroon Tart) Origin: Denmark | Almond and Sesame Pastries Origin: Tunisia | American Apple Pie Origin: American |
| Absolutely Delicious Cheesecake Origin: American | Almond Biscotti Origin: Italy | American Hot Chilli Beef Deep Pan Pizza Origin: America |
| Acacia Seed Brownies Origin: Australian | Almond Biscuits Origin: British | American Upside-down Cake Origin: American |
| Acapulco Chicken Pizza Origin: American | Almond Cake Origin: British | Amerikaner Biscuits Origin: American |
| Accra Banana Peanut Cake Origin: Ghana | Almond Cakes Origin: British | Amia (Roman Fish in Vine Leaves) Origin: Roman |
| Ackee and Callaloo Bake Origin: Jamaica | Almond Cheesecakes Origin: British | Amish Apple Cake Origin: Amish |
| Ackee, Callaloo and Rice Casserole Origin: Jamaica | Almond Chicken Origin: Jamaica | Amish Apple Grunt Origin: Amish |
| Acorn Cakes Origin: British | Almond Christmas Biscuits Origin: British | |
| Acorn Flour Biscuits Origin: American | Almond Cookies Origin: America |
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Recipe Information: 115
Blending different teas can create great new flavors. Learn more about the process.
Recipe Information: 113
If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.
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If you care about your health, olives should be a compulsory part of your daily diet. It won't be tricky to understand in more details such matters as history of olives, references for use and so on.
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Baking cupcakes and cakes for Christmas is a big part of the holiday tradition. Knowing which cake or cupcake recipe goes best with which frosting can enhance the flavor of your treats. Get a mint cream cheese cupcake frosting recipe, cupcake frosting techniques tips as well as tips on how to store frosting and how long to keep frosting.
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Everything you need to know about coffee makers.
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Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.
Recipe Information: 35
Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.
Recipe Information: 35
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.
Recipe Information: 56
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
Recipe Information: 113
One of man’s basic needs and probably the most important, too, is food. Without food, one cannot get proper nourishment