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You can also browse recipes from the following geographical regions of the Asian Continent:
| Eastern Asia | Central Asia | Southern Asia | South-East Asia |
| Western Asia | Russia | The Indian sub-Continent | Arabia and the Levant |
Alphabetical list of recipes from the Asia follows (limited to 100 recipes per page). There are 608 recipes in total:
| Adana Kebab Origin: Turkey | Batingan bi Jibn (Baked Aubergines with Cheese) Origin: Arabic | Buttermilk with Sea-buckthorn and Carrot Juice Origin: Russia |
| Adjapsandali (Mixed Vegetable Sauté) Origin: Russia | Bean Curd Skin, Barley and Ginkgo Dessert Origin: China | Cacık (Cucumber and Yoghurt Salad) Origin: Turkey |
| Adobong Manok (Philippines Chicken in Vinegar Sauce) Origin: Philippines | Bebotok Sapi (Indonesian Meatloaf) Origin: Indonesia | Cantik Origin: Turkey |
| Aduki Beans Origin: Japanese | Beef and Egg-flower Soup Origin: Chinese | Cantonese Pork Origin: Chinese |
| Afritadang Manok (Watermelon Barbecue Sauce) Origin: Philippines | Beef and Mange-tout Origin: China | Celtic Cakes Origin: China |
| Agnesko S Presni Kartofi (Lamb with New Potatoes) Origin: Russia | Beef Rendang Origin: Indonesia | Ceregi Origin: Georgia |
| Almond Halva Origin: Turkey | Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Chai Po-russki (Russian Tea) Origin: Russia |
| Annanasa Keturkampai (Pineapple Squares) Origin: Russia | Bez perevoda (Green Borscht) Origin: Russia | Chaimen Spice Mix Origin: Armenia |
| Apple and Sea-buckthorn Flummery Origin: Russia | Bibingka Cassava (Cassava Dessert) Origin: Philippines | Chakapuli (Lamb and Plums In Herb Sauce) Origin: Russia |
| Arabic Aseeda Origin: Arabic | Bideli Stifado (Veal Stew) Origin: Thailand | Chap Chee (Spicy Vegetables) Origin: Korea |
| Armenian Bamiya (Okra Stew) Origin: Armenia | Black Bean Sauce Origin: Chinese | Char Siu (Chinese Barbecued Pork) Origin: Chinese |
| Armenian Basturma Origin: Armenia | Blinchaty Pirog (Beef-stuffed Crepe Stack) Origin: Russia | Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: Chinese |
| Armenian Mixed Spice Origin: Armenia | Blini s 3 ikrami (Blini with Three Caviars) Origin: Russia | Charkhali (Beet and Coriander Pickle) Origin: Russia |
| Armjanskij sup chechevicy (Armenian Lentil Soup) Origin: Armenia | Blinis Origin: Russia | Chawan-Mushi Origin: Japan |
| Assabeh Tamr (Date Fingers) Origin: Arabic | Bliny Origin: Russia | Chawan-mushi 2 Origin: Japan |
| Asure (Wheat Pudding) Origin: Turkey | Borsch Origin: Russia | Chawan-mushi 3 Origin: Japan |
| Ayam Bumbu Rujak (Mixed Spicy Chicken) Origin: Indonesia | Borsh s Krapivoj (Russian Nettle Borscht) Origin: Russia | Chen Tng Jelly Origin: China |
| Ayran (Turkish Buttermilk) Origin: Turkey | Borulce (Black-eyed Pea Stew) Origin: Turkey | Cheoreg (Armenian Sweet Bread) Origin: Armenia |
| Azerbaijani Plav (Azerbaijani Pilaf) Origin: Azerbaijan | Bosartma (Lamb Stewed with Vegetables and Cherry Plums) Origin: Azerbaijan | Cherkesskij cyplenok (Circassian Chicken) Origin: Russia |
| Azeri Chicken Skewers Origin: Azerbaijan | Botvinia (Green Vegetable Soup with Fish) Origin: Russia | Chicken and Jew's Ear Fungus Soup Origin: Chinese |
| Azuki Beans with Squash and Kombu Origin: Japan | Bpaw Bpia Tod (Fried Spring Rolls) Origin: Thailand | Chicken and Mushroom Soup Origin: Chinese |
| Bánh lọt (Sweet Rice Pasta) Origin: Vietnam | Braised Beef with Turnips Origin: China | Chicken and Noodle Soup II Origin: Chinese |
| Babki s zavalkoj zavarnogo krema (Babki with Custard Filling) Origin: Russia | Braised Meatballs Origin: Chinese | Chicken with Plum Sauce Origin: Chinese |
| Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Braised Pork with Chestnuts, Mushrooms and Ginkgo Nuts Origin: China | Chicken with Tamarillo Sauce Origin: Chinese |
| Baked Apples with Sea-buckthorn Origin: Russia | Breakfast Bliny Origin: Russia | Chickpea and Onion Stew Origin: Tajikistan |
| Baki Kufta (Chickpea and Wheat Balls Stuffed with Peanut Butter) Origin: Armenia | Breakfast Miso Soup Origin: Japan | Chikhirtma (Coriander and Onion Soup) Origin: Georgia |
| Baklazhan (Babki with Custard Filling) Origin: Russia | Brunei Cutlets Origin: Brunei | Chilli and Tamarillo Dip Origin: Thailand |
| Baklazhan Pkhali (Aubergine Pkhali) Origin: Georgia | Brunei Murtabak (Meat Rotis) Origin: Brunei | Chinese Chicken Soup For a Cold Origin: China |
| Balık Çorbası (Mackerel Soup) Origin: Turkish | Bubur Ketan Hitam (Black Rice Pudding) Origin: Brunei | Chinese Chilli and Garlic Paste Origin: China |
| Bamya Çorbası (Okra Soup) Origin: Turkey | Bukharan Pilaf Origin: Uzbekistan | Chinese Five Spice Origin: Chinese |
| Banir, Spanagh, Yev Yerishta (Cheese, Spinach and Noodle Casserole) Origin: Armenia | Bulghur Pilaf Origin: Turkey | Chirizu (Spicy Dipping Sauce) Origin: Japan |
| Basic Ginseng Tea Origin: Singapore | Bulgogi (Beef Stif-fry) Origin: Korea | Christmas Suckling Pig Origin: Russia |
| Basterma (Spiced Dried Meat) Origin: Armenia | Bulviu (Meat-filled Potato Roulade) Origin: Russia | |
| Basturma (Marinated Skewered Beef) Origin: Georgia | Burakovyi Kvas (Fermented Beet Juice) Origin: Russia |
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Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.
The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...
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British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.