Welcome to the Celtnet Asian Recipes Home Page
Recipe List — Asian Recipes

Welcome to the Celtnet Recipes section for recipes from the continent of Asia. Here you will find all the recipes for each and every Asian country gathered into one place. All the countries of the Asian Continent are represented here with a (growing) number of recipes representing each. These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes. This recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, detailed below. If you find this and the other recipes on this page informative and/or useful please consider giving a small donation. Thank you!

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Recipe List — Asian Recipes
  African Recipes   Recipes from the Americas   Arabian Recipes
  Asian Recipes   European Recipes   Fusion Recipes
  Indian Recipes   Oceanian Recipes   

Welcome to the Celtnet Recipe site. These pages allow you to scan throug a sorted alphabetical list of all the recipes on this site, sorted by global region.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
  Guide to Spices   Glossary of Culinary Terms   

Alphabetical list of Asian recipes follows (limited to 100 recipes per page). There are 91 recipes in total:


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    Aduki Beans
     Origin: Japanese
    Holy Basil Beef
     Origin: Thai
    Stir-fried Beef with Chinese Mushrooms
     Origin: China
    Beef and Egg-flower Soup
     Origin: Chinese
    Hot and Sour Soup
     Origin: Chinese
    Stir-fried Beef with Green Peppers
     Origin: China
    Beef and Mange-tout
     Origin: China
    Massaman Curry Paste
     Origin: Thailand
    Stir-fried Beef with Onions
     Origin: China
    Bibingka Cassava
     (Cassava Dessert)
     Origin: Philippines
    Moo Shu Pancakes
     Origin: Chinese
    Stir-fried Beef with Spring Onions
     Origin: Chinese
    Black Bean Sauce
     Origin: Chinese
    Moo Shu Pork
     Origin: Chinese
    Stir-fried Lamb with Spring Onions
     Origin: Chinese
    Bombaylinis
     Origin: Thailand
    Philippines Banana Bread
     Origin: Philippines
    Stir-fried Pork with Bamboo Shoots
     Origin: Chinese
    Braised Beef with Turnips
     Origin: China
    Philippines Cassava Bread
     Origin: Philippines
    Sushi-Meshi
     (Sushi Rice)
     Origin: Japanese
    Braised Meatballs
     Origin: Chinese
    Pho Bo Soup
     Origin: Vietnamese
    Sweet and Sour Pork
     Origin: Chinese
    Cantonese Pork
     Origin: Chinese
    Pianono
     (Choco-choco Roll)
     Origin: Philippines
    Sweet Peanut Cream
     Origin: China
    Celtic Cakes
     Origin: China
    Pork and Aubergine in Hot Sauce
     Origin: Chinese
    Sweet Potato Roll
     Origin: Philippines
    Char Siu
     (Chinese Barbecued Pork)
     Origin: Chinese
    Pork and Shepherd's Purse Wontons
     Origin: China
    Tempura
     Origin: Japanese
    Char Siu Bao
     (Steamed Barbecued Pork Dumplings)
     Origin: Chinese
    Pork and Tomato Soup
     Origin: Chinese
    Thai Green Curry of Prawn and Fish
     Origin: Thailand
    Cheoreg
     (Armenian Sweet Bread)
     Origin: Armenia
    Pork and Wild Mustard Greens Wontons
     Origin: China
    Thai Green Curry Paste
     Origin: Thailand
    Chicken and Jew's Ear Fungus Soup
     Origin: Chinese
    Pork in Barbecue Sauce
     Origin: China
    Thai Mango Fish Curry
     Origin: Thailand
    Chicken and Mushroom Soup
     Origin: Chinese
    Pork in Soy Bean Paste
     Origin: China
    Thai Pork Curry in the Burmese Style
     Origin: Myanmar
    Chicken and Noodle Soup
     Origin: Chinese
    Red-cooked Beef
     Origin: China
    Thai Red Curry Duck
     Origin: Thai
    Chicken with Plum Sauce
     Origin: Chinese
    Red-cooked Lamb
     Origin: China
    Thai Red Curry Paste
     Origin: Thai
    Chinese Five Spice
     Origin: Chinese
    Red-cooked Pork
     Origin: Chinese
    Thai Shrimp Soup
     Origin: Thai
    Creamy Chinese Fruit Dessert
     Origin: China
    Sake
     Origin: Japanese
    Thai Spicy Fish Sauce
     Origin: Thai
    Dim Sum Dumplings
     Origin: Chinese
    Salted Mustard Greens
     Origin: China
    Thai Sweet Chilli Sauce
     Origin: Thailand
    Duck and Cabbage Soup
     Origin: Chinese
    Salted Shepherd's Purse
     Origin: China
    Tonkatsu Pork
     Origin: Japanese
    Duck Soup with Wild Plums and Wild Rice
     Origin: Chinese
    Shredded Pork and Noodle Soup
     Origin: Chinese
    Tonkatsu Sauce
     Origin: Japanese
    Filipino Cassava Cake
     Origin: Philippines
    Shredded Pork with Bean Sprouts
     Origin: Chinese
    Vegetable Tempura
     Origin: Japanese
    Flaming Eggs
     Origin: Thailand
    Shredded Pork with Beansprouts
     Origin: China
    Vermicelli with Chicken and Wood Ear Mushrooms
     Origin: Chinese
    Fragrant Coconut Rice
     Origin: Thai
    Sliced Beef with Bamboo Shoots
     Origin: China
    Water Chestnut Cake
     Origin: Chinese
    Fried Lamb with Onions
     Origin: China
    Spareribs in Sweet and Sour Sauce
     Origin: China
    Wonton Soup
     Origin: Chinese
    Gai Pud King
     (Ginger and Chicken Stir Fry)
     Origin: Thailand
    Spiced Leg of Lamb
     Origin: China
    Wonton Wrappers
     Origin: Chinese
    Ginger Chicken
     Origin: Chinese
    Spicy Basil Chicken
     Origin: Thai
    Wontons
     Origin: Chinese
    Ginger, Pork and Mushroom Soup
     Origin: Korean
    Steamed Spareribs in Black Bean Sauce
     Origin: Chinese
    Yakisoba
     Origin: Japanese
    Hajikami Ginger
     Origin: Japanese
    Stir-fried Bean Curd with Pork and Bok Choy
     Origin: Chinese
    Hoisin Sauce
     Origin: Chinese
    Stir-fried Beef with Broccoli
     Origin: China

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