Welcome to the Celtnet Arabian Peninsula Recipes Home Page
Recipe List — Arabian Recipes

Welcome to the Celtnet Recipes section for recipes from the Middle East and the Arabian Peninsula. Here you will find all the recipes for each and every Arabian and Middle Eastern country gathered into one place. All the countries of the Arabian Peninsula are represented here with a (growing) number of recipes representing each. These recipes also cover all historical periods from ancient stone-age recipes through the latest cuisines of Israel. This recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, detailed below. If you find this and the other recipes on this page informative and/or useful please consider giving a small donation. Thank you!

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.

stefan and zogo small One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices ebook or The Recipes of Africa eBook as a gift for your donation!

Recipe List — Arabian Recipes
  African Recipes   Recipes from the Americas   Arabian Recipes
  Asian Recipes   European Recipes   Fusion Recipes
  Indian Recipes   Oceanian Recipes   

Welcome to the Celtnet Recipe site. These pages allow you to scan throug a sorted alphabetical list of all the recipes on this site, sorted by global region.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
  Guide to Spices   Glossary of Culinary Terms   

Alphabetical list of recipes from Arabia and the Middle East follows (limited to 100 recipes per page). There are 50 recipes in total:


Page 1 of 1



    Assabeh Tamr
     (Date Fingers)
     Origin: Arabic
    Hummus bi Tahina
     (Hummus with Tahini)
     Origin: Arabic
    Pitta Bread
     Origin: Middle East
    Baba Ghanoush
     Origin: Middle East
    Ijjah Bil Tawabel
     (Seasoned Savoury Cakes)
     Origin: Arabic
    Prune-stuffed Chicken
     Origin: Israel
    Bamia
     (Okra in Tomato Sauce)
     Origin: Egyptian
    Jerusalem Kugel
     Origin: Jewish
    Roz Bi Haleeb
     (Arab Rice Pudding with Mastic)
     Origin: Arabic
    Beef Stew with Eggs
     Origin: Egyptian
    Ka'ak Biscuits
     Origin: Lebanese
    Salata
     (Egyptian Salad)
     Origin: Egyptian
    Boharat
     Origin: Middle East
    Kadee
     Origin: Middle East
    Shourabit Silq bi Laban
     (Chard and Yoghurt Soup)
     Origin: Lebanon
    Booshala
     Origin: Assyria
    Koozy
     (Leg of Lamb)
     Origin: Middle East
    Stuffed Tomatoes
     Origin: Egypt
    Challah
     Origin: Jewish
    Kosheri
     Origin: Egyptian
    Sweet and Sour Okra
     Origin: Egypt
    Cocoa Nib and Currant Rugleach
     Origin: Jewish
    Koushari
     (Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
    Sweet Cicely and Wild Thyme Crusted Labnah
     Origin: Lebanon
    Dukkah
     Origin: Egyptian
    Koushry
     Origin: Egyptian
    Ta'amia
     (Egyptian Falafel)
     Origin: Egyptian
    Egyptian Lentils
     (Egyptian lentils)
     Origin: Egyptian
    Mandelbroit
     Origin: Jewish
    Tabbouleh
     Origin: Lebanese
    Egyptian Moussaka
     Origin: Egypt
    Melokhia
     Origin: Egypt
    Tajine Msir Zeetoon
     (Chicken with Lemon and Olives)
     Origin: Middle East
    Egyptian Shrimp Pâté
     Origin: Egyptian
    Middle Eastern Rice
     Origin: Middle East
    Tishreeb Hummus
     (Chickpea Casserole)
     Origin: Middle East
    Falafel
     Origin: Middle East
    Molohia
     Origin: Egyptian
    Turkish Delight
     Origin: Turkey
    Fool Medames
     (Egyptian Beans)
     Origin: Egyptian
    Molokhia
     (Egyptian Greeens Soup)
     Origin: Egyptian
    Turkish Sea Bass
     Origin: Turkey
    Ful Nabed
     (Bean and Vegetable Soup)
     Origin: Egypt
    Musakhkhan
     (Baked Chicken and Onions With Sumac)
     Origin: Palestinian
    Zahtar
     Origin: Jordan
    Garlic, Thyme and Lemon Pitta Bread
     Origin: Middle East
    Pilaf-Stuffed Onions
     Origin: Middle East
    Zhoug
     Origin: Yemen
    Hamam Meshwi
     (Char-grilled Pigeon)
     Origin: Egyptian
    Pistachio Paste
     Origin: Turkey

Page 1 of 1



If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.




Not found what you're looking for on this site? Why not try a search on google:

Google