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Welcome to the Celtnet Recipes section for recipes from the Middle East and the Arabian Peninsula. Here you will find all the recipes for each and every Arabian and Middle Eastern country gathered into one place. All the countries of the Arabian Peninsula are represented here with a (growing) number of recipes representing each. These recipes also cover all historical periods from ancient stone-age recipes through the latest cuisines of Israel. This recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, detailed below. If you find this and the other recipes on this page informative and/or useful please consider giving a small donation. Thank you!
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Welcome to the Celtnet Recipe site. These pages allow you to scan throug a sorted alphabetical list of all the recipes on this site, sorted by global region.
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
Alphabetical list of recipes from Arabia and the Middle East follows (limited to 100 recipes per page). There are 50 recipes in total:
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| Assabeh Tamr (Date Fingers) Origin: Arabic | Hummus bi Tahina (Hummus with Tahini) Origin: Arabic | Pitta Bread Origin: Middle East |
| Baba Ghanoush Origin: Middle East | Ijjah Bil Tawabel (Seasoned Savoury Cakes) Origin: Arabic | Prune-stuffed Chicken Origin: Israel |
| Bamia (Okra in Tomato Sauce) Origin: Egyptian | Jerusalem Kugel Origin: Jewish | Roz Bi Haleeb (Arab Rice Pudding with Mastic) Origin: Arabic |
| Beef Stew with Eggs Origin: Egyptian | Ka'ak Biscuits Origin: Lebanese | Salata (Egyptian Salad) Origin: Egyptian |
| Boharat Origin: Middle East | Kadee Origin: Middle East | Shourabit Silq bi Laban (Chard and Yoghurt Soup) Origin: Lebanon |
| Booshala Origin: Assyria | Koozy (Leg of Lamb) Origin: Middle East | Stuffed Tomatoes Origin: Egypt |
| Challah Origin: Jewish | Kosheri Origin: Egyptian | Sweet and Sour Okra Origin: Egypt |
| Cocoa Nib and Currant Rugleach Origin: Jewish | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Sweet Cicely and Wild Thyme Crusted Labnah Origin: Lebanon |
| Dukkah Origin: Egyptian | Koushry Origin: Egyptian | Ta'amia (Egyptian Falafel) Origin: Egyptian |
| Egyptian Lentils (Egyptian lentils) Origin: Egyptian | Mandelbroit Origin: Jewish | Tabbouleh Origin: Lebanese |
| Egyptian Moussaka Origin: Egypt | Melokhia Origin: Egypt | Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East |
| Egyptian Shrimp Pâté Origin: Egyptian | Middle Eastern Rice Origin: Middle East | Tishreeb Hummus (Chickpea Casserole) Origin: Middle East |
| Falafel Origin: Middle East | Molohia Origin: Egyptian | Turkish Delight Origin: Turkey |
| Fool Medames (Egyptian Beans) Origin: Egyptian | Molokhia (Egyptian Greeens Soup) Origin: Egyptian | Turkish Sea Bass Origin: Turkey |
| Ful Nabed (Bean and Vegetable Soup) Origin: Egypt | Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestinian | Zahtar Origin: Jordan |
| Garlic, Thyme and Lemon Pitta Bread Origin: Middle East | Pilaf-Stuffed Onions Origin: Middle East | Zhoug Origin: Yemen |
| Hamam Meshwi (Char-grilled Pigeon) Origin: Egyptian | Pistachio Paste Origin: Turkey |
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If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
