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You can also browse recipes from the following other African Regions:
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Angola, officially: República de Angola; Repubilika ya Ngola; Republic of Angola A former Portuguese colony, it has considerable natural resources, among which oil and diamonds are the most significant. The capital and largest city is Lwanda and independence from Portugal was gained on November 11, 1975. Angola was ruled by Portugal and both countries share cultural aspects: language (Portuguese) and main religion (Roman Catholic Christianity). But since most Angolans are blacks, the Angolan culture is mostly native Bantu which was mixed with Portuguese culture. The Portugese colonized Angola for almost four centuries and their influence on Angloa's cuisine has been subtle but pervasive. The Portuguese brought the European sense of flavouring with spices and techniques of roasting and marinating to the traditional Angolan foods. These influences blended with the local cuisine and produced interesting new recipes. Sea food is a common part of the diet as are cassava, yams and sweet potatoes. The cuisine of Angola can be called a ‘rainbow cuisine’ because it has integrated influences from India, Malaya and Europe. |
The alphabetical list of recipes from Angola follows (limited to 100 recipes per page). There are 32 recipes in total:
| Angolan Feijoada Origin: Angola | Calulu de Peixe (Fish Calulu) Origin: Angola | Funje (Cassava Flour Porridge) Origin: Angola |
| Angolan Vegetable Soup Origin: Angola | Camarões Grelhados (Grilled Prawns) Origin: Angola | Kizaka with Palm Oil Origin: Angola |
| Arroz de Coco e Papaia (Rice with Coconut and Papaya) Origin: Angola | Camaro Grelhado com Mohlo Cru (Grilled Prawns with Raw Sauce) Origin: Angola | Lemon Salad Origin: Angola |
| Arroz Integral com Mantiega de Amendoim e Bananas (Brown Rice with Peanut Mantiega and Bananas) Origin: Angola | Chicken Muamba Origin: Angola | Mandioca Fritata (Fried Cassava) Origin: Angola |
| Arroz Verde (Green Rice) Origin: Angola | Chicken with Okra Origin: Angola | Moqueca de Camarão (Prawn Stew) Origin: Angola |
| Bachalu Gomes (Salt Cod with Potatoes) Origin: Angola | Cocada Amarela (Yellow Coconut Pudding) Origin: Angola | Muamba de Cabara (Goat Meat Muamba) Origin: Angola |
| Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola | Coconut Dessert Sauté Origin: Angola | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola |
| Cafréal de Frango (Chicken Cafréal) Origin: Angola | Corn and Rice Bread Origin: Angola | Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola |
| Calulu Carne Seca (Dried Meat Calulu) Origin: Angola | Cosa-Cosa Camarão (Hot-Hot Prawns) Origin: Angola | Palm Oil Beans Origin: Angola |
| Calulu de Cabara (Goat Meat Calulu) Origin: Angola | Ensopado Amendoim Kizaka (Kizaka Peanut Stew) Origin: Angola | Papaya with Port Wine Origin: Angola |
| Calulu de Camarão (Prawn Calulu) Origin: Angola | Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola |
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Recipe Information: 56
You have probably already noticed that it has become incredibly popular to buy organic coffee. However, not everyone is fully aware of the many reasons why this is truly the best option.
Recipe Information: 35
Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.
Recipe Information: 115
With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.
Recipe Information: 35
Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...
Recipe Information: 114
The Keurig b70 is the highest performance model. Read about what it can do here.
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Baking cupcakes and cakes for Christmas is a big part of the holiday tradition. Knowing which cake or cupcake recipe goes best with which frosting can enhance the flavor of your treats. Get a mint cream cheese cupcake frosting recipe, cupcake frosting techniques tips as well as tips on how to store frosting and how long to keep frosting.
Recipe Information: 66
Review of: The Big Book of Christmas Recipes, a kindle eBook by Dyfed Lloyd Evans. Christmas recipe and cookery.
Recipe Information: 115
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Recipe Information: 114
Everything you want to know about cake decorating sets.
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One of man’s basic needs and probably the most important, too, is food. Without food, one cannot get proper nourishment
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