Welcome to the Celtnet Guide to Wild Foods Beginning with 'F'

Wild Food Guide — 'F'



A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mushrooms and Fungi Mushrooms and Fungi


Welcome to the Celtnet guide to wild foods. As this recipe site has grown it has become obvious that to allow people to replicate some of the more ancient recipes on this site (especially from the Ancient, Roman and Medieval periods it is necessary to list modern alternatives but also to produce a guide so that the curious can find the original (often wild) ingredients for themselves. These pages are an attempt at bringing all these potentially useful and often forgotten wild foods together into one place. To use this guide simply click on the first letter of your term above or below. Alternativey why not just browse through the terms. You may well find something that surprises you!

This page covers wild foods beginning with the letter 'F' and includes both common and scientific names.

marker button  Fagus%20sylvatica marker button  Fairy Ring Champignon marker button  Fairy Ring Mushroom
marker button  Fallopia japonica marker button  Farfara marker button  Farmer's Friend
marker button  Fat Hen marker button  Fetticus marker button  Clitocybe saeva
marker button  Field Blewit marker button  Field Garlic marker button  Field Mushroom
marker button  Field Sorrel marker button  Fireweed marker button  Fistulina hepatica
marker button  Flanders Poppy marker button  Fleeceflower marker button  Foal's Foot
marker button  Foalswort marker button  Fragaria vesca marker button  Fraughan
marker button  Fraxinus excelsior marker button  Fucus marker button  Fucus Tips
marker button  Fucus vesiculosis marker button  Fungus Sambuci marker button  Furse

Example Entry

Below, you will find an example wild food entry produced randomly from our database:

Wild Food Entry For: Pennywort

This is the description page for Pennywort (Umbilicus rupestris) and includes a description as well as an image, if available and a selection of recipes from this site that relates to the wild foodstuff: Pennywort.

Pennywort

Pennywort, Umbilicus rupestris, (also known as Navelwort) is a perrennial succulent flowering plant in the Crassulaceae (stonecrop) family. The leaves are round and have an indentation in the middle (hence the name 'navelwort') and is found growing on walls and in damp rocky crevices. It is native to southern and western Europe and produces spikes of bell-shaped flowers that can grow from 6–7cm in height.

The leaves are very succulent and tender and have a pleasant flavour. They are a very useful salad vegetable, but should only be picked when green and where they grow in profusion.


Recipes Utilizing Pennywort

Grey Mullet with Wild Sea Beet
Braised Bean Curd
Goat's Cheese with Beetroot and Wild Herbs


You can also use the search box below to find the wild food of your choice. You can use the common name or the scientific name or any text you choose:



all wordsany wordexact match


A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mushrooms and Fungi

If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.


Powered by celtnet.org.uk

all words any word exact match


Couldn't find what you were looking for? Search the web:



stefan and zogo small One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices ebook or The Recipes of Africa eBook as a gift for your donation!


Advice Articles