Welcome to the Celtnet Guide to Wild Foods Beginning with 'C'

Wild Food Guide — 'C'



A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mushrooms and Fungi Mushrooms and Fungi


Welcome to the Celtnet guide to wild foods. As this recipe site has grown it has become obvious that to allow people to replicate some of the more ancient recipes on this site (especially from the Ancient, Roman and Medieval periods it is necessary to list modern alternatives but also to produce a guide so that the curious can find the original (often wild) ingredients for themselves. These pages are an attempt at bringing all these potentially useful and often forgotten wild foods together into one place. To use this guide simply click on the first letter of your term above or below. Alternativey why not just browse through the terms. You may well find something that surprises you!

This page covers wild foods beginning with the letter 'C' and includes both common and scientific names.

marker button  Calocybe gambosa marker button  Cale marker button  Calluna vulgaris
marker button  Campion (Bladder) marker button  Cantharellus cibarius marker button  Capsella bursa-pastoris
marker button  Caraway marker button  Cardamine hirsuta marker button  Cardamine pratensis
marker button  Cattail marker button  Carrageen marker button  Carragheen moss
marker button  Cart Track Plant marker button  Carum carvi marker button  Castanea sativa
marker button  Cep marker button  Chanterelle marker button  Chenopodium album
marker button  Chenopodium bonus-henricus marker button  Chervil (Wild) marker button  Chess-apple
marker button  Chicken Fungus marker button  Chicken Mushroom marker button  Chicken of the Woods
marker button  Chickory (Common) marker button  Chickweed marker button  Chives (Wild)
marker button  Chondrus crispus marker button  Cichorium intybus marker button  Cirsium acaule
marker button  Clitocybe nuda marker button  Clitocybe saeva marker button  Clover (Red)
marker button  Clover (White) marker button  Cobnut marker button  Cochlearia officinalis
marker button  Coffeeweed marker button  Colewort marker button  Coltsfoot
marker button  Comfrey (Common) marker button  Common Ash marker button  Common Broom
marker button  Common Burdock marker button  Common Chickory marker button  Common Chickweed
marker button  Common Comfrey marker button  Common Dandelion marker button  Common Gorse
marker button  Common Hazel marker button  Common Hogweed marker button  Common Horehound
marker button  Common Juniper marker button  Common Kelp marker button  Common Lime
marker button  Common Mallow marker button  Common Orache marker button  Common Purslane
marker button  Common Rose marker button  Common Salsify marker button  Common Scurvy-grass
marker button  Common Sorrel marker button  Common Whitebeam marker button  Common Wintercress
marker button  Common Wood Sorrel marker button  Common Yarrow marker button  Comphrey
marker button  Common Comfrey marker button  Conopodium majus marker button  Coprinus comatus
marker button  Corn Mint marker button  Corn Poppy marker button  Corn Salad
marker button  Corndog Grass marker button  Coughwort marker button  Cow Parsley
marker button  Crab Apple marker button  Crabapple marker button  Crambe maritima
marker button  Crataegus monogyna marker button  Craterellus cornucopioides marker button  Creathnach
marker button  Creeping Thyme marker button  Crithmum maritimum marker button  Crow Garlic
marker button  Cuckoo Flower marker button  Cumberland Hawthorn marker button  Curled Dock
marker button  Curley Dock marker button  Cutweed marker button  Cymbalaria muralis
marker button  Cyperus longus marker button  Cytisus scoparius

Example Entry

Below, you will find an example wild food entry produced randomly from our database:

Wild Food Entry For: Sea Kale

This is the description page for Sea Kale (Crambe maritima) and includes a description as well as an image, if available and a selection of recipes from this site that relates to the wild foodstuff: Sea Kale.

wild watercress

Sea Kale, Crambe maritima, (also known as seakale) is a halophytic (salt-loving) perennial plant of the Brassicaceae (cabbage/mustard) family that grows wild along the coasts of Europe, from the North Atlantic to the Black Sea. It has large fleshy glaucous collard-like leaves and abundant white flowers. The seeds come one each in globular pods. For consumption the plants are covered in spring with soil, sand or a pot or box. This induces them to produce hick blanched leaf stalks, each topped with a small leaf which can be cut and prepared in a similar manner to asparagus.

Although Sea Kale naturally grows near the salt spray of the ocean it can esaily be propagaged from seed and grows well in just about any garden where it makes both an attractive architectural plant and an interesting vegetable. The plant can also be grown from root cuttings.


Recipes Utilizing Sea Kale

Clams with Sea Kale in Miso Broth
Clams with Sea Kale in Miso Broth
Red Mullet with Sea Kale
Sea Kale Soup
Sea Kale with Cheese
Roasted Sea Kale
Smoked Salmon and Sea Kale
Scallops with Seashore Vegetables
Boiled Sea Kale Flowers


You can also use the search box below to find the wild food of your choice. You can use the common name or the scientific name or any text you choose:



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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mushrooms and Fungi

If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.


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