Poppy Seed and Blackberry CakeOrigin: Ancient Period: Traditional |
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This rather unusual cake is still a firm favourite in many parts of eastern Europe. It's unusual components would suggest an ancient origin and poppy seeds are known from a number of ancient burials. I have few qualms, therefore, in suggesting this as a truly ancient recipe. Ingredients:
360g poppy seeds (preferably wild poppy seeds 
Method:PreparationAll cakes need flour of some king and this is no different. If you're being authentic then grind the poppy seed into a flour using a quern. However, using a coffee grinder works equally well (even if it's not as satisfying). Once you have the poppy seed flour, tip into a bowl. Crack the eggs ad separate the yolks and white into separate bowls. Beat the yolks until thick then continue beating as you add the honey a little at a time to the beaten eggs. Next stir in the blackberries (or whatever fruit you're using) and the poppy seed flour. Finally, beat the egg whites until they form into stiff peaks and gently fold the whites into the fruit and poppy seed mixture. Gently pour the resulting batter into a lightly greased and floured bowl or cake tin. Bake in an oven pre-heated to 170°C for about 50 minutes (or until the cake has set). Allow the cake to cool in its dish or tin, tip out, slice and serve with cream and a sprig of mint. |
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Other recipes with poppy seeds and blackberries as primary ingredients: Mymia Poppy Seed and Blackberry Cake Dewberry Wine Fresh Fruit Compote Makovnjaca Blackberry Wine Fruited Bread Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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