OatcakesOrigin: Ancient Period: Traditional |
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500g medium-ground oatmeal 
Method:In a large bowl, mix the flour and oatmeal together then add the salt along with a teaspoon of water and mix-in well. Cut the lard into small cubes, add to the bowl and rub into the mixture with your fingers. Once the lard has mixed with the flour add just enough water to make a dry dough and shape into small cakes about 0.5 to 1 cm thick. Cook these cakes on a griddle pan until lightly browned on both sides then set aside to cool. Once cool serve with cheese. |
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