Cream, Fruit and HoneyOrigin: Ancient Period: Traditional |
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Because of our origins as arboreal apes humans have a sweet tooth. We like fruit and we like sweeteners such as honey and sugar. It's almost inconceivable that our ancient ancestors did not have something in their repertoire that equates to what we would today call a 'dessert'. Perhaps the easiest such dessert would be made from fruit (or sweet flowers, depending on the season) and honey. Ingredients:
200ml cream (which could be cream from cow, sheep or goat milk)
Method:PreparationJust about anyone can create a dessert such as the one described above. Simply place the fruit/flowers/nuts (or any mixture thereof) in a bowl, pour the cream over the top then drizzle the honey over the top of this. A simple, very tasty and very seasonal dessert. |
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Other recipes with cream and fruit as primary ingredients: Stilton and Pear Flan Duck Soup with Wild Plums and Wild Rice Cheesecake à la Chase-park Plaza Carragheen and Wild Cherry Mousse Apple and Plum Summer Fruit Soup Cheesecake with Raspberry Sauce Grilled Turkey Legs Lemon-rosemary Chicken Dandelion and Orange Curry Barm Brack Tomato and Basil Sorbet Cranberry and Apple Turkey Breast Lamb's Lettuce, Orange and Roast Beetroot Salad Mango Gelato Schnecken Apple Streusel Dessert Pizza Irish Sorrel Soup Plum Eve's Pudding Rich Plum Cake Rosehip Purée Prune Sweetmeats Banana den Forno Orange Sherbet Bavaroise aux framboise Bloody Shame Cocktail Caledonian Cream Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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