Celtic Pork and Apple StewOrigin: Ancient Period: Traditional |
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This is an ancient-inspired stew of pork with apples (these have a natural affinity) that's been re-created using authentic ingredients and techniques. Ingredients:
1.2kg pork meat, cubed As always, if you're not completely certain in recognizing a wild plant, do not pick it. However, this basic guide to wild edible palnts is provided as a basic guide. 
Method:PreparationAdd the fat (or oil) to a large casserole or pot and use to fry the pork and leeks until the meat is nicely browned (about 8 minutes). Add the mushrooms and turnips and cook for 2 minutes then add the herbs, spices and cider along with 800ml water. Bring the mixture to a boil then add the apples. Reduce to a simmer, cover and cook for about 90 minutes, or until the pork is truly tender. Season to taste, then serve ladled into bowls and top with the hazelnuts. Accompany with chunks of warm crusty bread. |
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