Chickweed SaladOrigin: Ancient Period: Traditional |
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Chickweed is a wild vegetable that's available pretty-much all year round. As a result it must, undoubtedly, have been an important foodstuff in the past. We certainly know that it was harvested and sold as a vegetable during the Medieval period and as it likes ground that's been disturbed it must have been a staple for any agrarian peoples. It's also one of the few wild greens that's available year round. Ingredients:
1 large bunch chickweed 
Method:Wash the chickweed, chop coarsely and mix with the apples in a serving bowl. Form a French-style dressing by mixing the olive oil and cider vinegar together. Add the chervil to this, season and pour over the chickweed before serving. |
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Other recipes with chickweed and apples as primary ingredients: Whitebeam Berry Jelly Apple Butter Apple and Tamarillo Bread with Topping Winter Salad Apfelschaum Apple Brownies Gekochter Rotkohl Lemon Pastilles Cider Glazed Ham Apple Wine Wassail Apple Bread with Topping Apple Muse Tufaa To make Char de Crabb A Potage of Roysons Chickweed Salad Apple and Cream Kuchen Rowan and Chilli Jelly Apfelstrudel Chlada Fakya Apple And Rum Custard Cake Aepfelkratzet Appulmoy Roast Lamb with Apple Tartlets Bayerische Kraut Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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