Welcome to the Celtnet Recipes from the Americas Home Page

Welcome to the Celtnet Recipes section for recipes from the Americas. Here you will find all the recipes for each and every region and country of the Americas (North America, South America, Central America and the Caribbean) gathered into one place. All regions and all countries of the Americas are represented here with a (growing) number of recipes representing each. These recipes also cover as many historical periods as possible. So you will find the foods of indigenous peoples as well as the cuisines of later migrants.

This recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, detailed below. If you find this and the other recipes on this page informative and/or useful please consider giving a small donation. Thank you!

You can also browse recipes from the following geographical regions of the Americas:

North America Central America South America The Caribbean

Alphabetical list of recipes from the Americas follows (limited to 100 recipes per page). There are 2058 recipes in total:


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Étouffée — Joe's Crab Shack Copycat
     Origin: American
Aloha Cheesecake
     Origin: American
Amish Corn Fritters
     Origin: Amish
20-minute Icing
     Origin: American
Aloha Seafood Dish
     Origin: Hawaiian
Amish Country Strawberry Pie
     Origin: Amish
3-Step Blueberry Cheesecake
     Origin: American
Aloha Wild Rice
     Origin: Hawaiian
Amish Drop Cookies
     Origin: Amish
7-Minute Frosting
     Origin: American
Aloo Pie
     Origin: Trinidad
Amish Funnel Cakes
     Origin: Amish
7-Up Lemon Cheesecake with Strawberry Glaze
     Origin: American
Always Moist Pound Cake
     Origin: American
Amish Lemon Pie
     Origin: Amish
8 Minute Cheesecake
     Origin: American
Amaretta Cheesecake
     Origin: American
Amish Muffins
     Origin: Amish
A Masterpiece Cheesecake
     Origin: American
Amaretto and Ghirardelli Chocolate Chip Cheesecake
     Origin: American
Amish Oatmeal Cookies
     Origin: Amish
A+ Brownies
     Origin: American
Amaretto Baked Easter Ham
     Origin: American
Amish Poppyseed Bread
     Origin: Amish
A1 Sauce
     Origin: American
Amaretto Cheesecake
     Origin: American
Amish Puff Cookies
     Origin: Amish
Absolutely Delicious Cheesecake
     Origin: American
Amaretto Cheesecake II
     Origin: American
Amish Pumpkin Bread
     Origin: Amish
Acapulco Chicken Pizza
     Origin: American
Amaretto Chocolate Cheesecake
     Origin: American
Amish Rolled Oats Cake
     Origin: Amish
Accras
     Origin: Trinidad
Amaretto Mousse Cheesecake
     Origin: American
Amish Shortcake
     Origin: America
Achar
     Origin: Guyana
Amaretto Peach Cheesecake
     Origin: American
Amish Snackerdoodles
     Origin: Amish
Achiote Paste
     Origin: Mexico
Amaretto Tinned Ham
     Origin: American
Amish Yeast Rolls
     Origin: Amish
Acorn Flour Biscuits
     Origin: American
Amazing Apple Smoothie
     Origin: American
Andouille Sausage
     Origin: Cajun
Acorn Tortillas
     Origin: American
Ambrosia
     Origin: American
Angel Cake
     Origin: American
Adobo Beef
     Origin: America
Ambrosia Cake
     Origin: American
Angel Food Cake I
     Origin: America
Adobo Sauce
     Origin: Mexico
Ambrosial Pepper Sauce
     Origin: Jamaica
Anguillan Kebabs
     Origin: Anguilla
Affinity Cake
     Origin: American
Amchar Masala
     Origin: Trinidad
Anguillan Rice and Peas
     Origin: Anguilla
Ahi Poke
     Origin: American
American Boiled Frosting
     Origin: American
Annatto Oil
     Origin: South America
Alfajores
     Origin: Welsh (Patagonia)
American Breakfast Pancakes
     Origin: America
Another Chocolate Cheesecake
     Origin: American
All Day Crockpot Delight
     Origin: America
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
Antiguan Papaya Pie
     Origin: Antigua
Alligator in Sauce Piquante
     Origin: Cajun
American Icing
     Origin: American
Appetizer Pate Cheesecake
     Origin: American
Almond Amaretto Cheesecake
     Origin: American
American Shortcrust Pastry
     Origin: American
Apple and Avocado Salad with Wakame
     Origin: American
Almond Bark
     Origin: American
American Upside-down Cake
     Origin: American
Apple and Carrot Quencher
     Origin: American
Almond Carob Smoothie
     Origin: American
Amerikaner Biscuits
     Origin: American
Apple and Peanut Butter Soup
     Origin: American
Almond Chicken
     Origin: Jamaica
Amish Apple Cake
     Origin: Amish
Apple and Plum Gingerbread Cobbler
     Origin: American
Almond Cookies
     Origin: America
Amish Apple Grunt
     Origin: Amish
Apple and Plum Grunt
     Origin: Amish
Almond Macaroon Nests
     Origin: American
Amish Biscuits
     Origin: American
Apple and Rhubarb Gingerbread Cobbler
     Origin: American
Almond Mousse Cheesecake
     Origin: American
Amish Blueberry Cake
     Origin: Amish
Apple and Tamarillo Bread with Topping
     Origin: American
Almond Paste
     Origin: American
Amish Bread Pudding
     Origin: Amish
Apple and Tamarillo Brownies
     Origin: American
Almond Pound Cake
     Origin: American
Amish Chocolate Chip Cookies
     Origin: Amish
Apple and Tamarillo Grunt
     Origin: Amish
Almond Thumbprint Cookies
     Origin: American
Amish Coffee Cake
     Origin: Amish
Almond-kissed Hot Cross Buns
     Origin: American
Amish Corn Bread
     Origin: Amish

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Great British Springtime Recipes

By gwydion | Published 2008-05-28 17:21:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.

Classic Curry Recipes - Create the Perfect Curry

By gwydion | Published 2008-10-24 11:54:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.

Great Desserts of Britain

By gwydion | Published 2008-09-15 16:27:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.

Ice Creams and Sorbets – Freezing as a Cooking Technique

By gwydion | Published 2008-05-27 18:59:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.

British Dessert, Traditional and Modern

By gwydion | Published 2008-05-21 15:47:25 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information:

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.

Smoothies and their Origins

By gwydion | Published 2010-03-23 10:31:45 | 2010 Recipes and Cookery Articles |

Recipe Information:

A smoothie is typically a blend of fruit, fruit juices and ice blended until smooth, often with the addition of a banana to give a thicker consistency. Modern smoothies, however, contain frozen yoghurt as a base constituent. Here you will find out about the history of smoothies as well as seeing two classic smoothie recipes.

Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.

Cooking with Beef - Making the Most of Beef Cuts

By gwydion | Published 2008-10-21 15:53:45 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.

Senegalese Recipes

By gwydion | Published 2008-08-11 11:56:29 | 2008 Recipes and Cookery Articles |

Recipe Information:

Senegal was formerly the capital of French West Africa and the French influence remains strong in the country, not least in the cooking. French cooking techniques and European vegetables mix with rice, fish and hot chillies to yield a cuisine that is vibrant exciting and above all tasty. Try out two classic Senegalese dishes for yourselves here.


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