 | |
This page of Albanian recipes is brought to you by the Celtnet Andorran Recipes Site:
| Western European Recipes | Northern European Recipes | Central European Recipes |
| Eastern European Recipes | Southern European Recipes |
Albania, offilicially Republika e Shqipërisë (the Albanian Republic) is a Parlimentary Democracy sited on the Adriatic and Ionian Seas in Southern Europe. The capital (and largest city) is Tirana and the official language is Albanian (an independent branch of the Indo-European language family). The original inhabitants of Albania were the Illyrians. In the fourth centry BCE the Illyrian kingdoms fell to the Greeks then subsequently to the Romans. After the fall of Rome the Illyrians fell prey to Germanic tribes and then to Slavic peoples. By the 8th century the country was under Bulgar control, but by the 11th century had come under the control of Byzantium. However by the 13th century the country was divided and under Serb contol in the north and Venetian control in the south. However, by 1385 the entire region had come under Ottoman rule and Albania remained in Ottoman hands until independence on November 12th 1912. Albania achieved a degree of statehood after World War I, in part because of the diplomatic intercession of the United States. During the Second World War, Albania was part of the Axis powers and follwoing the war came under Communist control an the rule of Enver Hoxha and Mehmet Shehu. However, since Hoxha's death in 1985 Albania has been seeking closer ties with the west and in 1992 the Democratic Party of Albania took control of the country through democratic elections. Albania is a member of the United Nations, the Organization for Security and Co-operation in Europe, Council of Europe, World Trade Organisation,Organisation of the Islamic Conference, and Union for the Mediterranean. The country is expected to join NATO in 2009 and is currently in accession discussions with the European Union. Albanian cuisine is very Meditteranian in nature, the country having been influenced by the Greeks, Italy and the Ottoman Turks. Each civilization has left its mark on Albanian cuisine which is quite diverse. Lunch remains the main meal of the day and a typical meal would include a salad, meat and vegetables. Seafood is more common in the coastal regions. |
The alphabetical list of recipes from Albania follows (limited to 100 recipes per page). There are 18 recipes in total:
|
Page 1 of 1
Page 1 of 1 Couldn't find what you were looking for? Search the web:
|
|
|
Senegal was formerly the capital of French West Africa and the French influence remains strong in the country, not least in the cooking. French cooking techniques and European vegetables mix with rice, fish and hot chillies to yield a cuisine that is vibrant exciting and above all tasty. Try out two classic Senegalese dishes for yourselves here.
Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.
A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.
An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.
The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).
Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!
When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.
One Million People Campaign
click here for the full story
printer version