Welcome to the Celtnet African Recipes Page
Recipe List — African Recipes

Welcome to my listing page for African recipes. This is an attempt to collect as many recipes from the entire continent of Africa. I have North African recipes, Central African recipes, East African recipes, West African recipes and Southern African recipes. Many of these recipes are common to the region from which they derive whilst others are specific to a single African country. Many of the West African recipes come from my wife or are derived from visits to Dakar, Senegal. The collecton of African recipes presented her (now well over 1000) is now by far the largest on the internet and I have rcipes from each every single African country and you can either use the lists below or you can navigate to a specific region of Africa below or you can use the menu on the left to navigate to a specific country (just place your mouse over the 'African Recipes' entry). The list of recipes is still growing at the rate of about 20 recipes a week.

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Recipe List — African Recipes

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African Regions Covered by Celtnet Recipes:

  Central African Recipes   East African Recipes   North African Recipes
  Southern African Recipes   West African Recipes   

Welcome to the Celtnet Recipe site. These pages allow you to scan throug a sorted alphabetical list of all the recipes on this site, sorted by global region.

This list of African recipes is brought to you by the One Million People Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):

Solution Graphics

The image above shows the entire continent of Africa with North Africa in blue, West Africa in red, East Africa in yellow, Central Africa in green and Southern Africa in flesh tone. Simply click on the map itself to be taken to the collection of recipes for that region of Africa.



Alphabetical list of recipes from Africa follows (limited to 100 recipes per page). There are 1099 recipes in total:


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    Aadun
     Origin: Nigeria
    Algerian Salad
     Origin: Algeria
    Bamia
     (Okra in Tomato Sauce)
     Origin: Egyptian
    Abish
     Origin: Ethiopia
    Algerian Shorba
     (Algerian Chicken Soup)
     Origin: Algeria
    Bamia Okra Relish
     Origin: Zanzibar
    Accra Banana Peanut Cake
     Origin: Ghana
    Algerian Spiced Potato Cakes
     Origin: Algeria
    Banana and Corn Casserole
     Origin: Swaziland
    Adalu
     (Bean and Sweetcorn Pottage)
     Origin: Nigeria
    Algerian Tart Pastry
     Origin: Algeria
    Banana and Pineapple Salad
     Origin: Cameroonian
    Adun
     Origin: Nigeria
    Alitcha Birsen
     Origin: Eritrea
    Banana Gratin
     Origin: Zanzibar
    Afang Soup
     Origin: Nigeria
    Aloco
     Origin: Cote dIvoire
    Banana Pancakes
     Origin: Sierra Leone
    Afia Efere
     (White Soup)
     Origin: Nigeria
    Aloko
     Origin: Cote dIvoire
    Banana Soufflé
     Origin: Lesotho
    African Banana Peanut Cake
     Origin: South Africa
    Amala
     Origin: Nigeria
    Bananas with Split Green Peas
     Origin: Rwanda
    African Chow Mein
     Origin: African Fusion
    Amandazi
     Origin: Uganda
    Banfora
     Origin: Burkina Faso
    African Corn Meal Biscuits
     Origin: South Africa
    Amashaza mu gitoke
     (Peas with Plantains)
     Origin: Uganda
    Banku
     Origin: Ghana
    African Curried Peanut Soup
     Origin: South Africa
    Ambasha
     Origin: Ethiopia
    Banku
     Origin: Ghana
    African Fish Curry Powder
     Origin: West Africa
    Angolan Vegetable Soup
     Origin: Angola
    Basbousa
     Origin: Somalia
    African Green Pepper and Spinach
     Origin: East Africa
    Arroz de Coco e Papaia
     (Rice with Coconut and Papaya)
     Origin: Angola
    Baseema
     Origin: Sudan
    African Guinea Fowl
     Origin: Guinea
    Arroz Integral com Mantiega de Amendoim e Bananas
     Origin: Angola
    Batabate
     Origin: Mayotte
    African Hot Sauce
     Origin: sub-Saharan Africa
    Arroz Verde
     (Green Rice)
     Origin: Angola
    Batinjaan Zalud
     (Aubergine Salad)
     Origin: Morocco
    African Potato Omelette
     Origin: North Africa
    Asaro
     (Yam Stew)
     Origin: Nigeria
    Be'geh Zigni
     (Lamb Stew with Spices)
     Origin: Eritrea
    African Stew Curry Powder
     Origin: West Africa
    Aseeda
     Origin: Sudan
    Bean Leaf Starters
     Origin: Zambia
    Afrikaanse Stoofschotel
     Origin: Lesotho
    Ashanti Chicken
     Origin: Ghana
    Beans and Bananas
     Origin: Burundi
    Afriki Yakhni
     Origin: Southern Africa
    Atchar
     Origin: Southern Africa
    Beans and Groundnut Relish
     Origin: Zanzibar
    Ago Glain
     Origin: Benin
    Atklit
     (Vegetable Bowl)
     Origin: Ethiopia
    Beans and Rice
     Origin: West Africa
    Agushi Soup
     (Ghanaian Egusi Soup)
     Origin: Ghana
    Aubergine Salad
     Origin: Morocco
    Beans Gravy
     Origin: Liberia
    Ajlouke de Carottes
     (Carrot Starter)
     Origin: Tunisia
    Avocat aux Crevettes Senegalaise
     (Senegalese Shrimp and Avocado)
     Origin: Senegal
    Beans with Cassava
     Origin: Uganda
    Akara
     (Black-eyed Pea Fritters)
     Origin: Congo
    Bâton de Manioc
     (Cassava Sticks)
     Origin: Central Africa
    Beef and Cassava Leaf Soup
     Origin: Liberia
    Akara Seke-pu
     (Bean and Melon Seed Fritters)
     Origin: Nigeria
    Babotee
     Origin: South Africa
    Beef and Greens in Peanut Sauce
     Origin: Central Africa
    Akassa
     Origin: Benin
    Babute
     (Curried Beef Meatloaf)
     Origin: Congo
    Beef and Mushrooms in Peanut Sauce
     Origin: Central African Republic
    Akkra Funfun
     Origin: Benin
    Bachalu Gomes
     (Salt Cod with Potatoes)
     Origin: Angola
    Beef and Potato Soup
     Origin: South Africa
    Akoho sy Voanio
     (Chicken in Coconut Milk)
     Origin: Madagascar
    Baked Bananas Gabon
     Origin: Gabon
    Beef and Spinach
     Origin: Nigeria
    Akotonshi
     (Ghanaian Stuffed Crabs)
     Origin: Ghana
    Baked Beans with Nigerian Seasonings
     Origin: African Fusion
    Beef Cameroon
     Origin: Cameroonian
    Akume with Ademe Sauce
     Origin: Togo
    Baked Cassava with Cane Syrup
     Origin: Guinea-Bissau
    Beef Curry
     Origin: Reunion
    Alapa
     (Palm-oil Stew)
     Origin: Nigeria
    Baked Chicken in a Peanut Sauce
     Origin: Sierra Leone
    Beef in Cumin Sauce
     Origin: Central Africa
    Aleecha
     Origin: Ethiopia
    Baked Chicken in Groundnut Sauce
     Origin: Tanzania
    Beef Internal Soup
     Origin: Liberia
    Algerian Cooked Carrot Salad
     Origin: Algeria
    Baked Green Bananas in Orange Syrup
     Origin: Tanzania
    Beef Stew with Eggs
     Origin: Egyptian
    Algerian Escabeche
     Origin: Algeria
    Baked Lobster Tail Soufflé
     Origin: South Africa
    Algerian Fish Soup
     Origin: Algeria
    Baked Millet Bread
     Origin: Kenya

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