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Welcome to the Celtnet Recipes Search Page — Here you will find varous means by which you can search the recipes section of this site. At the moment you can either use my own local search system using the search form immediately below. Alternatively you can use the Google serach box just below that. Google searches open in a new window whilst the local search takes you to a separate recipes search page.

This area of the site is undergoing heavy development at the moment. The search is guaranteed to work, even now, but soon you will gain even better search functionality from this page.


Red Leicester Pie

This classic England recipe for Red Leicester Pie is made from plain flour, butter, lard, red leicester cheese, onion, worcestershire sauce, english mustard, eggs, tomatoes, salt and black pepper with: beef and potatoes as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Jibna Salata

This classic Sudan recipe for Jibna Salata is made from cucumber, tomatoes, rocket, spring onions, feta cheese, salt with: cucumber and cheese as main constituent(s). This is a: Accompaniments to Main Courses dish.

Plum Wine

This classic Ancient recipe for Plum Wine is made from water, plums, granulated sugar, yeast nutrient, yeast, pectic enzyme, campden tablet, tartaric acid with: plums and yeast as main constituent(s). This is a: Wines dish.

Oxypori Composito (Salad Dressing)

This classic Roman recipe for Oxypori Composito (Salad Dressing) is made from lovage, raisins, mint, white pepper, honey, red wine vinegar, salt and pepper with: lovage as main constituent(s). This is a: Sauces and Jams dish.

Gratin Dauphinois

This classic France recipe for Gratin Dauphinois is made from Greek yoghurt, milk, mozzarella cheese, charlotte potatoes, fresh thyme, garlic, shallot, nutmeg, parmesan with: potatoes and cheese as main constituent(s). This is a: Accompaniments to Main Courses dish.

Yoghurt Cake with Lemon and Elderflower Cordial Syrup

This classic English recipe for Yoghurt Cake with Lemon and Elderflower Cordial Syrup is made from self-raising flour, salt, baking powder, semolina, caster sugar, sunflower oil, greek yoghurt, vanilla extract, orange flower water, eggs, hazelnuts, demerara sugar, elderflower cordial, lemon zest, lemon juice with: fruit and eggs as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Crockpot Chicken and Rice

This classic American recipe for Crockpot Chicken and Rice is made from rice, cream of celery soup, cream of mushroom soup, mushrooms, pimento, green bell pepper, onion, water chestnuts, chicken breasts, parmesan cheese with: chicken and mushrooms as main constituent(s). This is a: Meat dish.

Pork and Aubergine in Hot Sauce

This classic Chinese recipe for Pork and Aubergine in Hot Sauce is made from pork, spring onions, ginger, garlic, soy sauce, sherry or rice wine, cornflour (cornstarch), oil, aubergine (eggplant), hot chilli sauce, sichuan pepper, chicken stock with: meat and vegetables as main constituent(s). This is a: Meat dish.

Crockpot Cajun Sausage and Rice

This classic American recipe for Crockpot Cajun Sausage and Rice is made from somked sausage, chopped tomatoes, onions, green bell pepper, celery sticks, chicken stock cube, devil's steak sauce, bayleaves, brown sugar, hot pepper sauce, rice, parsley with: pork and vegetables as main constituent(s). This is a: Meat dish.

Djej Matisha Mesla (Chicken with Tomatoes and Honey)

This classic Morocco recipe for Djej Matisha Mesla (Chicken with Tomatoes and Honey) is made from chicken breasts, onions, garlic, cinnamon, ginger, saffron, tomatoes, honey, lemon juice, salt and black pepper, olive oil with: chicken and vegetables as main constituent(s). This is a: Meat dish.






The Origins of Biscuits and Cookies

By gwydion | Published 2008-08-22 15:53:26 | 2008 Recipes and Cookery Articles |

Recipe Information:

Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.

How to Bake Without an Oven

By gwydion | Published 2008-08-21 19:05:07 | 2008 Recipes and Cookery Articles |

Recipe Information:

When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.

Senegalese Recipes

By gwydion | Published 2008-08-11 11:56:29 | 2008 Recipes and Cookery Articles |

Recipe Information:

Senegal was formerly the capital of French West Africa and the French influence remains strong in the country, not least in the cooking. French cooking techniques and European vegetables mix with rice, fish and hot chillies to yield a cuisine that is vibrant exciting and above all tasty. Try out two classic Senegalese dishes for yourselves here.

The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information:

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information:

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.

Hot and Cold Soups

By gwydion | Published 2008-06-23 22:05:50 | 2008 Recipes and Cookery Articles |

Recipe Information:

The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.

The Traditional Cooking of England

By gwydion | Published 2008-06-22 13:58:47 | 2008 Recipes and Cookery Articles |

Recipe Information:

Much of what we know, historically, about English cookery originates from the grand houses, as only these recipes were written down in recipes. The food of the 'common man' had to rely on oral tradition to be transmitted through the ages. As a result we know far more about the cookery of the grand houses than the cookery of the common man. This all changed in the Victorian ear with the rise of the middle classes and the adoption of recipes, spices and cookery methods from elsewhere in the world.

Baking Cakes Made Easy

By gwydion | Published 2008-06-22 13:47:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...

Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information:

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.