| Aadun | Ethiopian Ginger Vegetables | Pilau Rice |
Adalu
(Bean and Sweetcorn Pottage) | Ethiopian Ginger Vegetables II | Pisam Vitellianam sive fabam
(Butter Beans in a Herb Sauce) |
| African Green Pepper and Spinach | Ewa
(Beans) | Plantain in Spicy Yoghurt Sauce |
| Akassa | Ewedu | Plantains in Coconut Milk |
| Aleecha | Fari Masa | Poireaux en Salade
(Leeks Vinaigrette) |
| Alexanders Sauce | Festive Sprouts | Porée de cresson
(Stewed Cress) |
| Algerian Cooked Carrot Salad | Fettat Adis | Potage Fene Boiles
(A Broad Bean Pudding) |
| Algerian Salad | Fijian Mango Pickle | Potato Cakes |
| Algerian Spiced Potato Cakes | Fool Medames
(Egyptian Beans) | Potato Farls |
Aliter cucumeres
(Cucumber with Fennel Seed) | Four-bean Salad | Potato Gnocchi |
Aliter pisam sive fabam
(Broad Beans or Split Peas) | Foutou | Pounded Beans |
Aliter Salacattabia
(Bread Salad) | Fragrant Coconut Rice | Pumpkin Salad with Garlic, Chilli and Caraway Seeds |
| Aloco | Franconia Root Vegetables | Purslane with Bacon |
| Aloha Wild Rice | Fried Cassava | Putu-Pap
(Crumbly Pap) |
| Aloo Anardana | Fried Herbed Deadnettle | Raita |
Aloo Dhaniya
(Balti Potatoes and Coriander) | Fried Marsh Samphire | Rapes in Potage
(Turnips in Pottage) |
| Amala | Fried Pumpkin | Red Clover Rice |
Anardana Jheenga
(Pomegranate-flavoured Prawns) | Fruit and Bacon Braised Red Cabbage | Rice Balls |
| Arran Potato Salad | Frumente
(Wheat in Milk and Broth) | Rice Flour FuFu |
Arroz de Coco e Papaia
(Rice with Coconut and Papaya) | Frytour of mylke II
(Milk Fritters II) | Rice with Asparagus |
| Arroz Integral com Mantiega de Amendoim e Bananas | FuFu | Rice, Mushroom And Cheese Croquettes |
Arroz Verde
(Green Rice) | Fulani Boullie | Ris engoulé
(Ris Engoule) |
Asaro
(Yam Stew) | Funges
(Mushrooms) | Roast Aubergine, Tomato And Olive Quiche |
| Aseeda | Futari
(Sweet Potato and Pumpkin in Coconut Milk) | Roast Potatoes with Fennel Seeds |
| Asparagus in Orange Sauce | Garlic Spinach | Roasted Sea Kale |
Asperges Marinées à la Niçoise
(Asparagus in Garlic, Lemon and Herbs) | Gestowe Soetpatats
(Slow-cooked Sweet Potatoes) | Rotkohl
(Red Cabbage) |
Atklit
(Vegetable Bowl) | Glazed Carrots | Rumbledthumps |
Bâton de Manioc
(Cassava Sticks) | Gourdes in Potage
(Pottage of Squash) | Rwandan-Beans with Cassava
(Rwandan Beans with Cassava) |
| Bacon Clapshot | Grand Sallet
(Great Salad) | Ryse of Flesh
(Rice Accompaniment) |
| Baked Salsify | Gratin Dauphinois | Sadza
(Corn Porridge) |
Bamia
(Okra in Tomato Sauce) | Gratin Of Melting Potatoes | Saffron and Raisin Couscous with Mint |
| Banana Gratin | Greek Salad | Saffron Rice |
| Bananas with Split Green Peas | Green Beans in Coconut Sauce | Salade Chou Chou
(Chako Salad) |
| Banku | Greengage Dumplings | Salat Tangiers |
| Banku | Grilled Plantains | Salata
(Egyptian Salad) |
Bara Lawr
(Laver Bread) | Guinean Fried Sweet Potatoes | Salbey Zu Backen
(Batter Fried Sage Leaves) |
| Batabate | Hedgerow Salad | Sallets for fish daies
(Fish-day Salad) |
Batinjaan Zalud
(Aubergine Salad) | Herb-roasted New Potatoes | Sambhar
(Lentil Curry) |
| Bavarian Potato Salad | Herbed Polenta | Samp |
Bayerische Kraut
(Pickeled Bavarian Cabbage) | Hortapita | Samphire with Girolles |
Bayrischer Kartoffelsalat
(Barvarian Potato Salad) | Hot and Spicy Greens | Sattu |
| Bean Leaf Starters | Hot Coconut Plantains | Sauteed Sea Beet Greens with Onions and Garlic |
| Beans and Bananas | Hot Eko
(Hot Cornflour Gruel) | Savoury Beancakes |
| Beans and Rice | Ibiharage
(Burundian Fried Beans) | Sawge y farcet
(Pork Meatballs with Sage Coating) |
| Beet Salad | Ikokore | Schwaarzwurz |
| Beetroot, Apple and Potato Cakes | Ila
(Okra) | Scurvy Grass and Rice |
Benes y Fryed
(Medieval Fried Beans) | Imoyo Eba | Sea Kale with Butter Sauce |
| Beninese Bouille | Ingame | Sea Kale with Cheese |
| Beninese Ragout | Irish Champ | Sea Purslane Greens |
Betas
(Beetroot with Leeks in Wine) | Irish Soda Farls | Semolina and Ground Rice FuFu |
| Black Bean Salad | Isidudu | Semolina Gnocchi |
| Black Beans | Isophu | Shero Wat
(Dry Peas Bowl) |
| Black Pudding, Potato and Yarrow Salad | Iyan
(Pounded Yam) | Shorbet Ads
(Lentil Soup) |
| Black-eyed Beans and Plantains in Palm Oil | Jerusalem Kugel | Skirlie |
Bodebiremus - Kartoffelmus
(Potato Mush) | Jewelled Rice | Slaai
(Swazi Avocado Slaw) |
| Boiled Hogweed Shoots | Jibna Salata | Slete Soppes |
| Boiled Nettle Pudding | Kartoffelklösse
(Potato Dumplings) | South African Raisin Rice |
| Boiled Plantains | Kenkey | South African Vegetable Biryani |
| Boiled Red Cabbage | Kerrie-aartappels en Uie
(Curried Potatoes and Onions) | Southern Style Pot of Greens |
| Boiled Wintercress Greens | Kheer | Spanakorizo
(Spinach Rice) |
| Boli | Kissra | Spiced Clover Greens |
| Boo with Okra | Kohlrabi Stew | Spiced Fenugreek Mushrooms |
| Boxty | Kokam Aloo
(Kokam Potatoes) | Spicy Braised Cabbage |
Braised Bok Choy with George's Mushroom
(Braised Bok Choy with St George's Mushroom) | Kokam Soup | Spicy Okra |
| Braised Red Cabbage | Koushari
(Lentils, Macaroni and Rice in Oil) | Spicy Okra and Turnip Greens |
Braune Bohnen
(Green Beans In Gravy) | Koushry | Spinach And Parmesan Croquettes |
Brod Knodel
(Bread Dumplings) | Lasary Voatabia
(Tomato and Spring Onion Salad) | Spinach and Peanut Butter Stew |
Brotknoedel II
(Bread Dumplings II) | Le Chou au Beurre
(Buttered Cabbage) | Spinach and Simsim |
| Brussels Sprouts in Beer | Lemon Salad | Spinach Feta and Pitta Bread Salad |
Buttered Colle-floure
(Buttered Cauliflower) | Lenticula
(Roman Spicy Lentils) | Spinach Salad with Preserved Lemons |
Buttered Fireweed Shoots
(Buttered Rosebay Willowherb Shoots) | Les Lentilles
(Reunion Lentils) | Spring Vegetable Blanquette |
| Buttered Ground Elder | Lettuce and Bacon | Spring Vegetable Casserole with Rosemary and Chives |
| Buttered Pignuts | Liberian Potato Salad | Spynoches y Fryed
(Fried Spinach) |
| Buttered Silverweed Roots | Libyan Olive Salad | Steamed Black-eyed Bean Dumplings |
| Buttered Sow Thistle | Linden Flower Vegetables | Steamed Ground Elder |
Buttered Wortes
(Buttered Greens) | Liquorice Rice | Steamed Scruvy Grass Pan-fried in Butter |
| Cajun Beans over Cornbread | Llysiau Gyda Saws Caws
(Vegetables in a Cheese Sauce) | Stewed Chayote with Tomato and Epazote |
| Cajun Red Hots | Llysiau Pob
(Roast Vegetables) | Stewed Potatoes |
| Cajun Smothered Potatoes | Loubia bil Luz
(Green Beans with Almonds) | Stewed Salsify |
Caroetae frictae
(Fried Carrots) | Lumbardy Tarts | Stir-fried Wintercress Greens |
Carotae et pastinacae
(Carrots Sautéed in Peppered Wine Sauce) | Ma'quda
(Potato Cakes with Coriander) | Stovies |
| Carrot and Cumin Tart | Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice) | Stwns
(Mash) |
| Carrot Salad | Maharggwe
(Vegetable Beans) | Stwns Moron
(Carrot and Swede Mash) |
| Carrot, Cucumber and Mango Salas | Makerouns
(Macaroni) | Stwns Rwdins
(Swede Mash) |
| Carrot, Orange and Radish Salad | Makke | Succotash
(Corn and Beans) |
| Cassava and Plantain Mash | Makubi | Sudanese Pasta Bake |
| Cassava Salad | Mallow Leaves | Sudanese Rice |
| Cauliflower in a Celery Mint Sauce | Mandioca Fritata | Sweet Potato Fritters |
| Cecena | Mchicha
(Spinach, Coconut and Peanuts) | Sweet Potato Pone |
Chanterelles à la crème
(Chanterelles in Cream) | Mealie Pudding | Swffle Bara Lawr
(Laverbread Soufflé) |
| Cheese and Jalapeno Corn Custard with Onion | Melitzanes Me Lathi
(Aubergines with Olive Oil) | Tô |
Chicken Chana Dhal
(Chicken with Lentils) | Mesir Wat
(Lentil Bowl) | Tabbouleh |
| Chicken Stew with Sadza Dumplings | Middle Eastern Rice | Tanzanian Potato Balls |
| Chickweed Soup | Mo and Dunguri
(Rice and Black-eyed Peas) | Tarka Dal |
Chickweeed Salad
(Chickweed Salad) | Mole Verde
(Green Mole) | Tatws Popty
(Potatoes in the Oven) |
| Chilli Um'bido | Morel Rösti | Tatws Pum Munud
(Five-minute Potatoes) |
Chizu Salad
(Moroccan Carrot Salad) | Moroko | Tatws Trwy Crwyn
(Potatoes in Their Skins) |
| Christmas Pudding Ice Cream | Moyin-Moyin | Teisennau Tatws
(Welsh Potato Cakes) |
Chyches
(Roast Chickpeas) | Mushy Peas | Thorion ex Oryza
(Goats' Cheese with Rice in Vine Leaves) |
| Clapshot | Mykai
(Mushrooms in Honey) | Three-bean Salad |
| Clapshot II | Myrtle and Bilberry Pudding | Tomato and Pepper Relish with Preserved Lemons |
| Clover Salad | Mysore Bonda | Tomato Rice |
| Coconut Cabbage | Naeamia be Wayka | Turmeric and Cumin Mash |
| Coconut Rice | Nhopi
(Maize Meal with Pumpkin) | Uberbackener Spinat Mit Kase
(Baked Spinach With Cheese) |
| Colcannon | North Indian Stuffed Okra | Ubugali
(Cassava Porridge) |
| Colcannon II | Nshima | Ugali |
| Collard Greens | Nsima | Uji |
| Coltsfoot Cream | Nutty Moroccan Couscous | Um'bido |
| Compost | Nyaba | Vegetable Tagine |
Conchicla Cum faba
(Beans in the Pod with Coriander Sauce) | Obe Ata
(Nigerian Pepper Soup) | Vegetable Tempura |
| Corn Meal with Pumpkin | Obe-Onigba | Vegetables in Coconut Milk |
| Country-style Greens | Ogi | Viennese Braised Red Cabbage |
| Cowpea Stew | Olusatra
(Celery with Raisin Sauce) | Waakye |
| Creamed Garlicky Potatoes | Orange-Nut Couscous | Wali wa Nazi
(East African Coconut Rice) |
| Croquettes de Pommes de Terre Dauphine | Orkney Clapshot | West African Couscous |
| Crunchy Cabbage Salad | Oshifima
(Stiff Poridge) | White Cabbage Salad |
Cucumeres
(Braised Cucumbers) | Oto
(Mashed Yams with Eggs) | Wild Greens with Ham, Orange and Mint |
Cum faba
(Green Beans in a Coriander Sauce) | Ova spongia ex lacte
(Honey Omelette) | Winter Salad |
| Curried Cabbage | Pâté Blanche
(White Pâté) | Winter Squash, Tomato and Cheese Gratin |
| Curried Corn | Pâté Rouge
(Red Pâté) | Xalwa |
Cymas et cauliculos
(Cabbage Shoots) | Palm Oil Beans | Yam Balls |
| Dandelion Greens | Pap | Yam FuFu |
Diphaphta
(Fried Muffins) | Parmesan Orzo | Yams with Tomatoes |
| Djibouti Lentils | Pastai Tatws
(Potato Pie) | Yarrow Greens |
| Dock Rissoles | Patellam ex holisatro
(Artichokes Cooked in Herbs) | Yataklete Kilkil
(Spiced Vegetables) |
| Dry Rice | Pease Pottage | Yellow Coconut Rice |
| Dulse Hash | Perfect Roast Potatoes | Yellow Rice with Raisins |
| Dumboy | Perry of Pesoun
(A Dish of Peas) | Yemiser W'et
(Spicy Lentil Stew) |
| Dundu Oniyeri | Peruvian Goat Stew | Yorkshire Pudding |
Dundun Oniyeri
(Fried Yam) | Pilaf Rice with Fairy Ring Champignons | Zimbabwe Greens |
Ensalada de habas y zanahorias
(Broad Bean, Epazote and Carrot Salad) | Pilaf-Stuffed Onions | Zingy Pickled Okra |
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