Nemeton

[gwydion]

Tunisian Grilled Prawns Recipe


Ingredients

450g Unshelled Prawns
2 Garlic Cloves, Finely Chopped
4 bsp Olive Oil
1 tsp Ground Cumin
1/2 tsp Ground Ginger
1 tsp Paprika
1/4 tsp Cayenne Pepper
1 Bunch Coriander (cilantro), Finely Chopped
Salt And Black Pepper, To Taste
Lemon Wedges

Directions:
Using kitchen scissors, split the prawns down the middle, leaving the tails intact. Lay the prawns in a single layer in a large shallow dish. In small bowl mix all the remaining ingredients, except the lemon wedges.

Pour this mixture over the prawns and set aside to marinate for 2 hours. Preheat your grill (broiler). Cook the prawns for 4 minutes or until pink and cooked through. Serve with the lemon wedges.