This curry book will teach you everything you need to know about 57 of the world's commonest (and not so common) spices.
Learn what they are, how they come from and how to usee them to improve your own cooking. Not only that, but you also get an introduction to the spice trade
and a guide to making retaurant-quality curries at home.
| |
• Create
the most delicious, spicy, hot, mouth-watering and tasty foods from
the comfort of your own kitchen using the spices described in this book. |
| |
• Included
are 233 recipes in 303 pages that cover all the major cuisines of the world. Ever wondered what real Indian spices are and how to use them? What about wowing your friends and
family using spices that they've never heard of before? Do you want to know the secrets of Middle Eastern, African, Asian and European cuisines? Well, look no further, it's all in this eBook. |
| |
• Learn
how to cook with spices and gain the curry secrets for making great Indian restaurant style
food. Vegetarian dishes are also included. |
| |
• Even if you only want to make new twists to your own cooking, then this book
is also for you. Learn about all the spices available and see how you can use them in your own food. |
| |
• No only are there recipes from
every corner of the globe, but ancient recipes from Rome, the Medieval age and the Elizabethan age are also covered. Learn the 'lost' secrets of cooking with spices that used to be commonplace in everyday foods. |
|
 |
Whether
you are a professional caterer or just want to throw a memorable
party with family and friends in your own home then...
'GUIDE TO SPICES AND THEIR USES'
...Make Exotic Meals, and Incorporate Exotic Tastes in your own Food'.
... will guide you every step of the way. Imagine...
serving wonderful restaurant-type cuisine to your family and friends
(for just a fraction of the cost of eating out) even if you can burn
water or can't boil an egg!
This cookbook is not just another collection of recipes, it tells you about the spices and what gives them the effect they have. Then you get real, authentic recipes showing you how to use those recipes.
|
You
Will Discover:
- How To Emulate Indian Restaurant Cookery at Home.
- Secrets of
the Korma, Chicken Tikka Masala, Jalfrezi, Balti, Tikka
Passanda and Tandoori plus lots more.
- Spices from all over the world and how to use them to their best effect, whether it's baking, broiling, roasting, casseroling or currying.
- How to prepare rices, breads, vegetarian and meat dishes, each flavoured with the appropriate spice or mix of spices.
- Secrets
of The Wrold's greatest and most famous spice blends.
- How To Create your own spice blends from the basic spices and recipes showing you how to use those spice blends to their best effect.
|
Even a novice can replicate the
recipes in this book. All the dishes are easy to
prepare, and sure to please. The information will guide you
every step of the way.
"I did it, WOW! I am so excited. It is just like
you said. I followed your recipe to the
letter, I can't wait to surprise my wife."
Bruce Wilkinson - CA, USA |
"Before I go any further, may I firstly congratulate you on this e-book
(Guide to Spices and Their Uses). I have tried some of the recipes
and find them very easy to follow with wonderful results! There are spices in there I'd never heard of before, but now I must have them!"
Jackie Holmes - Ireland |
"This book is worth the cost for the curry section alone and the curry cooking is going great thank you. Recipes are fantastic!"
Barry - Middlesex, United Kingdom |
This book covers everything across the entire world of spices from how to make Marmalade to restaurant-style beef dishes with rare spices.. You will learn all about the vast majority of spices used in the world's cuisines today.
All with Easy To Follow
Instructions
What does
'Guide to Spices and Their Uses'
...Learn to Cook with Spices and Make Curries Exactly Like Those You Enjoy At
The Indian Restaurant'.
cost?
I'm the first to admit that it's been very difficult to put a value on this information. The truth
is that the knowledge contained in this eBook has taken several years and many treks across the world to accumulate. And the Indian Restaurant recipes contain exactly the same proven
knowledge professional 'Indian' chefs use every day to make
outstanding curries.
The pictures in this eBook are of the actual spices as you'd buy them. The information on the properties of the spices rely on many years of scientific training on my part. The knowlege of the recipes included in the eBook has been gleaned over more than 20 years of collecting and testing.
In fact, you can
have 'Guide to Spices and their Uses'
..Learn to Cook with Spices and Make Curries Exactly Like Those You Enjoy At
The Indian Restaurant'
for the low cost investment of only $17.95
Why did I write this book?
Over the years, I've been asked for more and more recipes including rarer and rarer spices by many people. Indeed, this has grown and grown as I've been putting some of these recipes on the web. In the end I was persuaded to write this eBook. As
you are probably aware, more often than not any requests for information
on recipes etc are met with “...it's a special mixture of
herbs and spices...”, which is no help in reproducing a dish.
This eBook takes you through the entire world of spices and their uses. In one place you gain acces to 20 years worth of information that I've gleaned by hard graft. And it's all there waiting for you to read.
More than that, THE SECRETS REVEALED
in this EBOOK make it easy for you to achieve the true taste, in your very
own kitchen, of Indian cuisine as you encounter it in your local Indian restaurant.
I share all the most popular
Indian restaurant recipes in a simple, easy to follow cookbook
you will enjoy for years! This information is guaranteed to become a treasured addition to
any kitchen!
I have combined all my culinary
knowledge and I now make it available
to you the general public. I give you the information you need to cover the entire world of spices, beginning with the history of the spice trade and going through each spice (with multiple recipes) in alphabetic sequence, in...
'Guide to Spices and Their Uses'
...Learn to Cook with Spices and Make Curries Exactly Like Those You Enjoy At
The Indian Restaurant'.
Now available to you for less than the cost of restaurant meal.
This is available as an eBook, but 'What
is an ebook?' I hear you ask
Well, an ebook is like a real book — it has pages that you can turn
but it's available to you instantly after purchase. There's
no waiting, and no expensive shipping & handling fees.
You can read it on your computer screen or print it out if
you wish and read it at your leisure. Moreover, it's compatible with just about every computer out there.
The
ebook is in Adobe PDF file format. To view it you will need
Acrobat Reader which is available here
(the link will open in a new window)
How long does it take
to get the ebook after I order?
After you order, you can instantly download the ebook. I do this because
it helps keep overhead costs down which means more savings for you. After
you order, you can be reading the ebook in a matter of minutes!
Take action Right Now........
For
ONLY $29.97
You can be reading this
ebook in a matter of minutes.
All major credit cards are
accepted and for your security now use ClickBank to process your order
online in seconds. ClickBank is a Better Business Bureau certified payment
processing solution which provides the highest level of protection and
security available to thousands of web merchants. I will never even see
your credit card number! For your complete safety and privacy, your credit
card number is never stored anywhere. All credit card information is sent
directly to the banking network by ClickBank at the moment of sale.
| Order
'SECRETS OF THE INDIAN RESTAURANT CURRY'
...Make Curries Exactly Like Those You Enjoy At The Indian Restaurant'
Order right now...then
download it immediately.
Take Action Now! -
Buy it at ClickBank
PRICE:
$17.95
FORMAT: .PDF
Order Now!
|
|
|