Welcome to Celtnet Auctions Pages — This page has now been officially retired. Updting the contents on a weekly basis was more effort than it was worth. As a result, I have decided to concentrate on the other regions of this site, particularly my new drive to make old and ancient texts (particularly recipe texts and Celtic texts) freely available on the web in faximile versions.

As a result, this page is now a portal to the main regions of this site and will give an overview of those sections. You can use the links above and on the left to navigate through the site, or you can also use the information given below to navigate the site.

You will find links here to all the key regions of the website: Recipes and Food; Celtic Gods and Texts; Information; Medicine; Mobile/Cellular Phones and Information; Internet Scams and Fraud; Article Submission Directory and Forums.




Recipes Section

Recipes by historical period:

Here you will find a range of historical recipes, from pre-historic times throgh the Roman Age, Medieval Times, the Elizabethan age as well as Victorian recipes.

  Ancient   Roman   Medieval
  Elizabethan   Georgian/Regency   Victorian
  Traditional   Modern   Welsh (Cymric) Recipes
  Scottish Recipes   English Recipes   British Recipes


Recipes sorted by main regions of the world:

African Recipes Recipes from the Americas Arabian Recipes
Asian Recipes European Recipes Fusion Recipes
Indian Recipes Oceanian Recipes


Full Ancient Recipe Texts on The Site:

Apicius' De Re Coquinaria Mrs Beeton Recipes Francatelli Victorian Recipes
The Forme of Cury Medieval Hannah Glasse Regency Recipes



Celtic Section

Celtnet Celtic Home Celtic Gods and Heroes Ancient Texts
Celtic Tribes of Britain Celtic Tribes of Gaul Ancient Genealogies
Legends and Folk-tales Ancient Recipes

Not found what you're looking for? Search the web:

Articles and Discussion

Pizzas Made Easy

By gwydion | Published 2008-09-24 13:21:46 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!

The Traditional Cooking of England

By gwydion | Published 2008-06-22 13:58:47 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Much of what we know, historically, about English cookery originates from the grand houses, as only these recipes were written down in recipes. The food of the 'common man' had to rely on oral tradition to be transmitted through the ages. As a result we know far more about the cookery of the grand houses than the cookery of the common man. This all changed in the Victorian ear with the rise of the middle classes and the adoption of recipes, spices and cookery methods from elsewhere in the world.

The Secrets On How To Smoke Salmon

By Matthew Monnette | Published 2011-11-23 12:28:28 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

You have now learned how to smoke salmon; you can just keep practicing the technique to capture the right flavor and texture.

Fruit-based Dessert Recipes

By gwydion | Published 2008-10-30 09:37:35 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.

K Cups Offer Great Variety & Consistency

By Jenny Tompsona | Published 2011-11-30 19:43:09 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

K cups can create very consistent and delicious coffee. Learn more about them.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

Tea Kettle for Tea Lovers

By Nate Mills | Published 2011-11-21 05:54:52 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

It really is so easy to use simply because it gives you a great deal of freedom to combine and match your preferred form of tea which means you will make a cup of flavorful tea that could actually deliver lots of fantastic aid in generating your body incredibly nutritious and shed weight too.

The secrets of coffee roasting

By jamesroy | Published 2011-12-13 10:09:36 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Moreover such zipper profile can be printed with various brands identify and can be oversubscribed in the mart.

Best Way to Deliver Cupcakes and Christmas Cupcake Idea

By Rick Quatraro | Published 2011-11-20 06:59:26 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

How to make a Christmas Bulb Cupcake, cinnamon marshmallow frosting and answers to important cupcake questions like how to freeze frosted cupcakes, how long do cupcakes last and the best way to transport cupcakes. Professional cake and cupcake decorator Leigh Wyryha stops by to share her secrets in this exclusive interview.

Fusion Foods and Fusion Cooking

By gwydion | Published 2008-12-30 08:06:37 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.




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