Welcome to Celtnet Auctions Pages — This page has now been officially retired. Updting the contents on a weekly basis was more effort than it was worth. As a result, I have decided to concentrate on the other regions of this site, particularly my new drive to make old and ancient texts (particularly recipe texts and Celtic texts) freely available on the web in faximile versions.

As a result, this page is now a portal to the main regions of this site and will give an overview of those sections. You can use the links above and on the left to navigate through the site, or you can also use the information given below to navigate the site.

You will find links here to all the key regions of the website: Recipes and Food; Celtic Gods and Texts; Information; Medicine; Mobile/Cellular Phones and Information; Internet Scams and Fraud; Article Submission Directory and Forums.




Recipes Section

Recipes by historical period:

Here you will find a range of historical recipes, from pre-historic times throgh the Roman Age, Medieval Times, the Elizabethan age as well as Victorian recipes.

  Ancient   Roman   Medieval
  Elizabethan   Georgian/Regency   Victorian
  Traditional   Modern   Welsh (Cymric) Recipes
  Scottish Recipes   English Recipes   British Recipes


Recipes sorted by main regions of the world:

African Recipes Recipes from the Americas Arabian Recipes
Asian Recipes European Recipes Fusion Recipes
Indian Recipes Oceanian Recipes


Full Ancient Recipe Texts on The Site:

Apicius' De Re Coquinaria Mrs Beeton Recipes Francatelli Victorian Recipes
The Forme of Cury Medieval Hannah Glasse Regency Recipes



Celtic Section

Celtnet Celtic Home Celtic Gods and Heroes Ancient Texts
Celtic Tribes of Britain Celtic Tribes of Gaul Ancient Genealogies
Legends and Folk-tales Ancient Recipes

Not found what you're looking for? Search the web:

Articles and Discussion

The Foods and Recipes of Ethiopia

By gwydion | Published 2008-10-09 22:22:24 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.

Discover The Best Way To Buy Coffee

By Ray Forrest | Published 2011-12-19 03:46:42 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

In recent years it has gotten even more convenient to buy coffee. Fortunately, you can now get your coffee online right from the comfort of your own home! All it takes is a few clicks, and you can have delicious gourmet coffee delivered right to your doorstep. However, convenience is not the only benefit that you can experience when you buy coffee online.

Ice Creams and Sorbets – Freezing as a Cooking Technique

By gwydion | Published 2008-05-27 18:59:27 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.

The secrets of coffee roasting

By jamesroy | Published 2011-12-13 10:09:36 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Moreover such zipper profile can be printed with various brands identify and can be oversubscribed in the mart.

How to Make Jams and Jellies

By gwydion | Published 2008-10-02 09:12:12 | 2008 Recipes and Cookery Articles |

Recipe Information: 115

With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.

K Cups Are Convenient And Fast

By Jenny Tompsona | Published 2011-12-03 12:49:47 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The use of k cups makes brewing coffee fast and easy. Learn more about k cups.

The History of Chillies and Their Use as a Spice

By gwydion | Published 2008-10-29 08:18:24 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.

Tazo Tea Creates Many Herbal Tea Blends

By Jenny Tompsona | Published 2011-12-17 01:20:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Tea blends are very popular today. Tazo Tea produces many great flavors.

K Cups Are Available In Many Flavors

By Jenny Tompsona | Published 2011-12-13 05:52:32 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

K cups make brewing coffee easy. Learn more about k cups and Keurig coffee makers.

Features Of The Keurig B70 Coffee Maker

By Jenny Tompsona | Published 2011-12-04 21:31:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The keurig b70 coffee maker is the top of the line model. Learn more about its features.




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